Suda Thai Cafe Restaurant

Small Bites

To bring Bangkok's bustling vibrant street food scene to life, we've compiled a menu of the city's best loved fried and char-grilled small bites. our grilled bites are offred per piece or per skewer while our deep-fried favourites come in portion of two pieces

Grilled

• Satay*

  coconut milk curry marinated skewer, with our sweet & tangy peanut sauce

  • Chicken£1.90
  • Prawn£1.90
  • Beef£1.90
  • Tofu**£1.75
  • Mushroom**£1.75
  • Courgette**£1.75

• Lamb Chop£5.50

  herb-marinated lamb chop with our original smoky sauce with mixed leaf salad

• Grilled King Prawn£5.50

  flame-grilled giant king prawn served with Suda's spicy seafood sauce & mixed salad

• Pork Skewer£1.90

  BBQ pork skewer with chilli & tamarind sauce

Fried

• Suda Firecrackers (2 Pcs.)£3.95

  SUDA's signature crab & chicken firecrackers

• Filo Prawn (2 Pcs.)£3.95

  crispy sweet basil marinated king prawns

• Fish Cakes* ^£2.20

  red curry & kaffir spiced fish cakes

• Prawn Cakes*£2.20

  lemongrass prawn skewer

• Sweetcorn Cakes* ** (2 Pcs.)£3.40

  crisp & mildly spiced sweet corn fritters

• Chicken on Toast (2 Pcs.)£3.40

  spiced chicken on crispy fried toast, a bite-sized favourite

• Vegetable Spring Roll** (2 Pcs.)£3.40

  mixed vegetable, mushroom & glassnoodle spring rolls

Small Bowls

• Sweet Potato Crisps£2.20

  lightly salted homemade crisp

• Prawn Crackers£2.20

  lightly spiced prawn crackers

• Spiced Cashew Nuts*£3.95

  crunchy cashew nuts with chilli & lime

• Curried Okra**£4.25

  battered okra spiced with curry powder & paprika

Starters

• Suda's Platter*

  A selection of our signature starters: chicken satay, kanom jeeb, duck roll, fish cake, prawn cake & chicken on toast

  • For a Minimum of Two£8.95

• Suda's Mixed Grill*£12.80

  Our char-grilled favourites: lamb chop, king prawn, pork skewer, mushroom, vegetable satay & mixed salad

• Mixed Satay*£7.50

  Three kinds of SUDA's favourite satay: chicken, prawn & tofu-mushroom. Served with sweet & tangy peanut sauce

• Chilli Calamari£7.50

  A Thai twist on the calamari fritter. Tossed with sea salt, chilli & fried garlic

• Herbed Chicken Wings£6.85

  Crispy fried lemongrass & kaffir lime chicken wings

• Kanom Jeeb (4 Pcs.)£5.80

  Thai-style steamed prawn & chicken Siu Mai with sweet & sour soya reduction

• Prawn Lemongrass (4 Pcs.)£6.85

  Our homemade steamed prawn & lemongrass dumplings drizzled with Thai-style vinaigrette

• Duck Rolls£7.50

  Rice paper rolls filled with slow-braised duck & freshly picked herbs

Soups & Salads

• Prawn Tom Yum^^£7.50

  The King of Thai soups. Spicy prawn & mushroom soup with fresh herbs

• Chicken Tom Kha£7.20

  A mild & silky coconut soup with chicken, mushroom & galangal

• Spicy Seafood Soup^^£7.95

  Sharp & fiery seafood soup with basil

• Som Tum^£8.25

  Crisp green papaya & cherry tomatoes tossed with peanut, dried shrimp & chilli in a light, piquant dressing

• Beef Salad^£9.95

  Sirloin beef, onion, tomatoes & celery in a chilli & lime dressing

E-Sarn Classic

Thailand's North-eastern E-sarn region is known for its distinctive dishes. Vigorous, spicy & packed with fresh flavours, our E-sarn menu captures rural Thai cuisine at its best. The famous arry choices of Som Tum (Papaya salad), sticky rice, E-Sarn sausage & sun dried pork

• E-Sarn's Delight£18.50

  A combination of E-sarn sausage, sundried pork, northern-style pork sausage, som tum & sticky rice

• E-Sarn Sausage£6.95

  A mildly piquant sausage served with ginger, iceberg lettuce, cucumber & coriander A mildly piquant sausage served with ginger, iceberg lettuce, cucumber & coriander

• Moo-Daddiew£6.95

  Deep fried marinated black pepper with herbs sun dried pork

• Moo Yor Thod£6.95

  Fried white pork sausage in lightly-spiced with black pepper

• Moo Ping£6.95

  Marinated pork skewers with a chilli & tamarind sauce

• Nua Nam Tok^^£9.50

  Grilled beef salad with a zesty Thai herb roasted rice dressing

• Laab Gai^^£7.20

  A classic North-Eastern salad of minced chicken tossed in a sharp, spicy dressing & finished with coriander

• Yum Moo Yor^^£7.20

  A piquant salad of cherry tomatoes, celery, chilli & Northern Thai white pork sausage

• Gang Om^^£8.25

  Chef's special: a light & lean Thai herb chicken curry

• Spare Rib Tom Sab^^£5.95

  A fiery & flavoursome pork rib soup with mushroom, tomatoes, fresh herbs, chilli & tamarind juice

Som Tum

Variations on the heartbeat of North-Eastern THai cuisine:E-Sarn's green papaya salad. A healthy salad dish of fresh green papaya, beans, garlic, fish sauce, tamarind water, lime juice & plam sugar

• Tum Thai£8.25

  cherry tomatoes, roasted peanut, dried shrimp & chilli

• Tum Pla Ra^^^£9.50

  fermented anchovy & chilli

• Tum Pu^^^£9.50

  salted crab & chilli

• Tum Pu Pla Ra^^^£9.50

  the quintessential North-Eastern combination of chilli, salted crab & fermented anchovy

• Tum Mua^^^£10.50

  our most adventurous som tum variation: chilli, salted crab, fermented anchovy, Thai rice spaghetti, bean sprout, bamboo shoot & pickled cabbage

• Ka Nom Jeen£3.00

  an authentic Thai spaghetti

Rice & Noodles

• Sen Chan Pad Thai

  Rice noodles stir-fried with spring onion, bean sprouts, crisp tofu, sweet turnip and crushed roasted peanut. Just like Thailand's best stalls, we make this street food favourite with freshly milled Chantaburi rice noodles

  • Chicken Pad Thai*£11.50
  • Giant King Prawn Pad Thai*£17.50

• Tom Kha Noodle Soup^£11.50

  Extra thick wheat noodles, chicken & mushrooms in a creamy galangal, lime & coconut milk soup. Our take on the timeless Tom Kha

• Tom Yum Noodle Soup^^£13.75

  A fiery street-stall classic: noodle soup with king prawn, mussels & squid, Finished with red chilli & coriander

• Kao Soi£11.50

  Chiang Mai style yellow curry soup with chicken & egg noodles. Topped with pickled cabbage, coriander & shallot

• Seafood Kee Moa^^^£13.75

  Rice noodles & seafood tossed with fresh basil & red chilli. One for the intrepid chilli-lover

• Chicken Pad See-Iew^£11.50

  Wok-tossed rice noodles, chicken, egg & pak choy glazed with soya sauce

Suda Rice Special

Our new creation of SUDA rice bowl: steamed jasmine rice, soft-fried egg with your favourite choice of topping:

• Chicken^^£9.95

  with chilli & basil sauce

• Beef In Green Curry Sauce^^£10.50

• Prawn^^£10.50

  with chilli & garlic chips

• Chicken*£10.50

  with cashew nuts, chinese dates & mushroom

Fried Rice

• Prawn Fried Rice£10.50

  Thai's favourite fried rice. Stir fried prawn with jasmine rice, egg, spring onion & tomatoes

• Seafood Pineapple Fried Rice£13.75

  Fried rice with fresh pineapple & seafood with egg & onion in light yellow curry powder

Suda's Savoury Sets

• Bangkok Beat* ^£14.80

  Coconut rice with papaya salad & grilled chicken

• Jj Market* ^£14.80

  Sticky rice with papaya salad & pork skewers

Grilled & Stir-Fried

• Herbed Lamb Chop^£15.50

  Herb-marinated lamb chop with our signature smoky chilli sauce & mixed salad

• Chilli & Cashew Chicken*£12.65

  The ultimate stir-fry option. Chicken tossed with cashew nuts, spring onion, & roasted chilli

• Prawn Botanical£14.25

  Prawn & mixed vegetables tossed in oyster sauce, topped with crispy garlic

• Herb Spiced Seafood^^^£14.25

  King prawn, mussel & squid with a punchy combination of chilli, pea aubergine, wild ginger, kaffir leaves & green peppercorn

• Pad Kaprao^^

  A stir-fry of basil, garlic & chilli with a choice of:

  • Chicken Pad Kaprao£12.65
  • Beef Pad Kaprao£13.75

• Black Pepper Beef^£13.75

  Beef tenderloin & black peppercorn with a flavoursome coating of black pepper sauce

• Chilli Glazed Sea Bass^£14.50

  Crispy battered sea bass fillet drizzled with sweet & sour chilli sauce, accompanied with fresh salad

• Herb Grilled Sea Bass^£14.50

  Herb-coated sea bass grilled in aromatic banana leaves. Served with seasonal salad & piquant chilli sauce

• Lime Sea Bass^^£15.95

  Herb-poached sea bass in a tangy lime & chilli sauce. A light, fresh & flavoursome option

• Weeping Tiger^£14.25

  Soya & garlic marinated char-grilled beef sirloin. Served with a homemade chilli sauce

• Tamarind Prawn£14.25

  Seared giant king prawn wok-glazed with tamarind sauce

• Tamarind Duck£13.75

  Seared duck breast with a piquant tamarind sauce & crispy shallot

• Black Pepper Prawn^£14.50

  Stir-fried King prawn with fresh garlic, black peppercorn in black pepper sauce

• Beef Oyster Sauce£13.75

  Beef tenderloin, pak choy, bell pepper & mushroom with oyster sauce

Curries

• Tasting Curries

  Choose a difference kind of your favourite curries to enjoy its unique taste

  • 1 Bowl£6.50
  • 2 Bowls£12.00
  • 3 Bowls£15.50

• Chicken Massaman*£12.50

  Our mild & rich Southern curry of slow-braised chicken, potato & onion. A perfect blend of warm spices, roasted peanuts & creamy coconut milk

• Chicken Green Curry^£12.50

  The light and vigorous chicken green curry, which owes its enticing colour to a blend of fresh green chillies & Thai basil

• Beef Herbed Broth^^^£12.50

  Zestful & packed with herbs, the fiery hot beef jungle curry is a must-try for the seasoned spice lover. This coconut milk free recipe is also a great healthy option

• Roasted Duck Curry^£12.50

  Our signature roast duck red curry. We've added grapes & pineapple to help assuage the heat of this lively red chilli classic

• Panang^

  A house favourite. Creamy red chilli Panang sauce with a choice of:

  • Beef£13.75
  • Sea Bass£13.75
  • King Prawn£16.95

Rice

• Kao Hom Mali£2.95

  Steamed long grain jasmine rice

• Sticky Rice£3.50

  Bamboo steamed sticky rice

• Brown Rice£3.50

  Steamed sprouted brown rice

• Coconut Rice£3.80

  Buttery coconut steamed rice

• Egg Fried Rice£3.80

  Egg fried jasmine rice

• Fried Noodles£5.50

  Wok-fried noodles with eggs

Side Dishes

• Moring Glory^£7.70

  Fresh morning glory flash-fried with crushed garlic & red chilli

• Broccoli & Shiitake£6.50

  Broccoli & shiitake mushroom tossed in oyster sauce

• Pak Choy£6.50

  Wok-seared pak choy glazed with oyster sauce

• Mixed Vegetables£6.50

  Our daily mix seasonal vegetables wok-tossed with oyster sauce

Vegetarian Favourites

Starters & Soups

• Vegetarian's Deluxe*£8.25

  An assortment of tofu & courgette satay, tofu roll, sweetcorn cake & vegetable spring roll

• Satay Jay*£6.25

  Tofu, courgette & eryngii mushroom skewers with peanut sauce

• Spring Roll Jay£6.25

  Crispy vegetable, mushroom & glass noodle spring rolls with sweet chilli sauce

• Sweet Corn Cakes*£6.25

  Spiced sweetcorn fritters with sweet chilli sauce

• Spiced Tofu Rolls£6.25

  Rice noodle rolls filled with marinated tofu & freshly picked herbs

• Som Tum Jay^£7.50

  Fresh green papaya salad with long bean & cherry tomatoes. Tossed with Som Tum dressing & crushed roasted peanuts

• Mushroom Salad^^£7.50

  Assorted mushroom tossed with Thai chili & lime dressing

• Mushroom Tom Yum^^£6.25

  Spicy mushroom soup with sweet smoked chilli jam, fresh herbs & squeeze of lime juice

• Mushroom Tom Kha£6.25

  Our mild & silky coconut soup of mushroom with fresh galangal

Mains

• Spiced Mushrooms^^^£10.50

  Our spicy, herb-packed stir-fry of mushroom, chilli, shredded wild ginger & green peppercorn

• Vegetable Kaprao^^£10.50

  Mixed vegetable & mushroom flash-fried with crusged garlic, red chilli & plenty of basil- a Thai lunchbox favorite

• Chilli & Cashew Tofu*£10.50

  Tofu tossed with cashew nuts, spring onion & toasted red chilli

• Tofu & Courgette Panang^ *£10.50

  A vegetarian twist on a house favourite sizzling tofu, courgette glazed with our creamy red curry sauce

• Vegetable Green Curry^£10.50

  Our vigorous mixed vegetables & tofu in green curry, which owes its enticing colour to a blend of fresh green chilli & Thai basil

• Vegetable Red Curry^£10.50

  Our signature red curry with mixed vegetables, tofu & basil leaves

• Vegetable Fried Rice£10.50

  Lightly wok-tossed and seasoned brown rice with mixed seasonal vegetables, tofu & mushroom

• Tofu Pad Thai*£10.50

  A wok-tossed winner. Rice noodles stir-fried with crispy tofu, mushroom, chives bean sprouts, sweet turnip & crushed roasted peanut

• Pad See-Iew Jay£10.50

  Rice noodles, tofu, mushroom & mixed vegetables, wok-glazed with soya sauce