Sunday Lunch @ Hotel Balmoral

with Tartare Sauce

with Tomato Sauce on a Bed of Tagliatelle

Roasted Chicken Supreme with a White Wine, Brandy and Mushroom Cream Sauce

with Crispy Leeks & Sweet Potato Chips

with Parmesan Shavings

with Ice Cream, Clotted Cream or Custard

with Chocolate Mints

with Tomato & Rosemary Sauce

with Curried Mayonnaise

with Minted Lamb Gravy

with Ice Cream, Clotted Cream or Custard

with Chocolate Mints

with Caramelised Red Onion Marmalade

with Cider Sauce & Apple Compot

with Ice Cream, Clotted Cream or Custard

with Chocolate Mints

with Minted Yoghurt Dip & Salad Garnish

with Rice

with King Prawns Marinated in Fresh Garlic and White Wine Cream

with Ice Cream, Clotted Cream or Custard

with Chocolate Mints

with Lemon Mayonnaise

with Raspberry Sorbet & Mint Suga

with Tartare Sauce

with Ice Cream, Clotted Cream or Custard

with Chocolate Mints

with Fresh Spinach & Balsamic Reduction

with Blackcurrant Jus

with Crispy Leeks

with Red Pesto & Fresh Basil

with Ice Cream, Clotted Cream or Custard

with Chocolate Mints

with a Port & Cranberry Sauce

with Ice Cream, Clotted Cream or Custard

with Chocolate Mints