Sushida

Salmon, tuna, shrimp, avocado, cucumber, masago, spicy chili sauce and spicy mayonnaise

Spicy crab stick, cream cheese, shrimp tempura roll with sliced avocado on the top

Ebi katsu roll with sliced avocado on the top and homemade special sauce

California roll with 7 different chef selection sashimi on the top and homemade special sauce

California roll deep fried in tempura batter with homemade special sauce

Salmon tuna asparagus roll deep fried in tempura batter with homemade special sauce

Cucumber, asparagus, avocado with goma wakame salad

with small Roll of filling

15 pieces of nigiri sushi plus, 8 pieces of medium sushi roll, chef selection, 5 pieces sashimi

10 pieces of nigiri sushi plus, 4 pieces of medium sushi roll, chef selection

7 pieces of sushi nigiri plus, 4 pieces of small sushi roll, chef selection

5 pieces of sushi nigiri, chef selection

14 pieces chef selection

10 pieces chef selection

Slow cooked pork ribs with mixed barbecue & sweet soy sauce

Grilled Chicken wings, served with sake honey and lime

Crispy asian style chicken wings with sweet chili sauce

Black tiger prawns coated in light crispy batter served with tempura sauce

Red Pepper, sweet potato, Asparagus and courgettes coated in a light crispy batter, served with tempura sauce

Deep fried black tiger prawns coated in breadcrumbs served with Japanese Sauce

Japanese style prawn and garlic chive dumplings steamed and then grilled. Served with gyoza sauce

Japanese style prawn and garlic chive dumplings steamed and then grilled .Served with gyoza sauce

Japanese style mince pork and garlic chive dumplings steamed and then grilled, served with gyoza sauce

Six Vegetable dumplings served with chili garlic, sesame and soy sauce

Young soya beans steamed in the pot, seasoned with salt

Grilled 8oz chicken breast, served on a hot plate with stri-fried vegetables and sweet teriyaki sauce

Grilled fresh supreme of salmon served on a plate with stri-fried seasonal vegetables and sweet teriyaki sauce

Grilled fresh supreme of Tuna served on a plate with stri-fried seasonal vegetables and sweet teriyaki sauce

Stir-fried and lightly curried udon noodles with chicken, tiger prawns and seasonal vegetables combined with red pickled ginger

Marinated crispy fried tofu piece with stri fried vegetables, teriyaki sauce served with streamed rice and a bowl of vegetable miso soup

Breaded chicken fillet served with a japanese curry sauce, steamed rice, salad and Japanese pickles

Soy and ginger marinated breast of chicken, crisp fried with egg served with grilled vegetables, salad, steamed rice and teriyaki sauce

Stir-fried rice with king prawns, chicken, beef. Finely diced peppers, sweet corn, mushrooms and broccoli, topped with a fried egg and served with a bowl of miso soup

Stir-fried rice with seasonal seafood including prawn, salmon and tuna, wok fried with oriental vegetable, topped with a fried egg and served with a bowl of miso soup

Stir-fried rice with crispy tofu, cashew nuts, finely diced peppers, sweetcorn, mushrooms and broccoli, topped with a fried egg and served with a bowl of vegetable miso soup

Stir-fried rice with Irish beef, chili basil, fine bean, finely diced peppers, topped with a fried egg

Indonesia spicy fried rice with chicken, tiger prawn, spring onion, topped with a fried egg

Stir-fried rice with tiger prawn, egg, fine bean and finely diced peppers

Stir-fried rice with egg, irish chicken, seasonal vegetable and spring onion

with onion, chef special sweet chili sauce, scallion peppers

Roast duck stir fry with garlic, red chili, onion, asian green, beansprout sweet basil

Chicken / Beef / Prawn / Veg & Tofu Stir fried with red chili, asian green, fine bean, onion, garlic

Chicken / Beef / Prawn / Vegetables Selection of vegetables stir fried with thai chili paste, seasonal sauce cashew nuts, pepper and onion

Stir-fried egg noodles with black tiger prawns, chicken, beef, seasonal vegetables garnished with red pickled ginger and sesame seeds

Stir-fried egg noodles with a combination of fresh seafood seasonal vegetables, garnished with seaweed

Stir-fried egg noodles with crispy Tofu, cashew nuts, mushrooms, oriental vegetables, leek and garlic, egg and vegetarian oyster sauce

Stir-fried and lightly curried udon noodles with chicken, tiger prawns and seasonal vegetables combined with red pickled ginger

Stir-fried flat rice noodles with egg, scallion, beansprouts, and ground peanuts beansprouts, egg, lime, tamarind sauce

Flat rice noodles with irish beef, red chili, fine bean, asian greens, onion, egg & basil, garlic chili sauce

Vermicelli noodles stir fried in singapore chili paste, chicken & prawn, egg, scallion & beansprouts

Roast duck stir fried with egg noodle, asian green, scallion, beansprout, onion in hoisin sauce & seasoning sauce

Noodles in chicken and pork broth topped with grilled chicken char shu, king prawns, fried tofu, egg and pak choi

Noodles in miso broth topped with combination of grilled mixed seafood and pak choi

Noodles in a chicken and pork broth topped with grilled breast of chicken pak choi and menma garnished with spring onions

Noodles in a chicken and pork broth topped with thinly sliced beef beansprout and pak choi garnished with spring onions

Salmon / Tuna and seasonal baby leaves salad with homemade special sauce

Japanese carpaccio of seared salmon served chilled with a fresh sesame dressing

Seasonal baby leaves salad, sakame, sesame seed, cucumber, cherry tomato with homemade mustard dressing

Traditional Japanese salad made with cucumber, wakame seaweed sushi octopus, served with sweet vinegar dressing