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Symonds at Redwood

4.0
4
3 Reviews
£25 and under
British

Immerse yourself in a beautiful setting and enjoy a modern, classical twist Set in the luxurious Audley Redwood village, a short drive from the centre of Clifton, Bristol, Symonds restaurant and bistro is contemporary yet full of English charm. You can enjoy a sophisticated menu of fresh, locally sourced, seasonal dishes while enjoying a memorable dining experience in a relaxed and stylish atmosphere.

Make a booking

2 people

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  • Dining style

    Casual Dining

  • Cuisines

    British

  • Hours of Operation

    null

  • Phone number

    01275 404000

  • Payment Options

    MasterCard, Visa

  • Dress Code

    Smart Casual

  • Executive Chef

    Nigel Jones

  • Area

    Bristol

  • Cross Street

    Redwood Hall

  • Parking Details

    Visitors car park as you enter the village is left and left again. Guests are welcome to drop off their guests at the front doors to Redwood Hall, and then park their car in the visitors car park

Menu

Starters

  • Soup of the Day

    with homemade Bread

    • Chicken, Leek & Bacon Terrine

      Red Onion Marmalade, Toasted Granary

      • Smoked Salmon

        Shallots, Capers, Cornichons, Horseradish Cream

        • Deep Fried Cornish Brie

          Tomato & Apple Chutney, Mixed Leaves

          Mains

          All served with seasonal vegetables, Cauliflower Cheese and pan gravy

          • Roasted Sirloin of Beef

            Goose Fat Roasted Potatoes, Yorkshire Pudding, Horseradish Cream

            • Roast Chicken Supreme

              Goose Fat Roasted Potatoes, Yorkshire Pudding, Bread Sauce

              • Roast Rump of Lamb

                Goose Fat Roasted Potatoes, Yorkshire Pudding, Mint Sauce

                • Pan-Fried Haddock

                  Roasted Potatoes, Wilted Rainbow Chard, Beurre Noisette

                  • Wild Mushroom Risotto

                    Cepe & Truffle Salsa, Crispy Tarragon

                    Desserts

                    • Chocolate Fondant

                      Salted Caramel, Clotted Cream Ice Cream

                      • Selection of Luxury Ice-Creams and Sorbets

                        • Raspberry Crème Brûlée

                          lemon shortbread

                          • West-Country Cheese Selection

                            with Biscuits and Trimmings

                            Last updated: 11 February 2020

                            What people are saying

                            Overall ratings and reviews

                            Reviews can only be made by diners who have eaten at this restaurant

                            4.0
                            4 based on all time ratings
                            • 3.6Food
                            • 3.8Service
                            • 3.4Ambience
                            • 3.4Value

                            Sort by

                            Filters

                            1. RF

                              RichardF

                              Bristol

                              1 review

                              5.0

                              1 review

                              Dined on 14 February 2019

                              overall5food5service5ambience5

                              A must for fine dining and luxury! Worth the money you pay for in my opinion.

                            2. OT

                              OpenTable Diner

                              Hong Kong

                              4 reviews

                              1.0

                              4 reviews

                              Dined on 28 December 2018

                              overall1food1service1ambience1

                              It wasn’t open despite open table telling us it was. We drove all the way for nothing

                            3. RS

                              RussellS

                              South Wales

                              2 reviews

                              5.0

                              2 reviews

                              Dined on 9 November 2018

                              overall5food4service4ambience4

                              Lovely spacious restaurant with excellent food and attentive staff. Will definitely visit again!

                            FAQs

                            Symonds at Redwood is rated 4 stars by 3 OpenTable diners

                            Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.

                            Make a booking

                            2 people

                            November 2021
                            Mon
                            Tue
                            Wed
                            Thu
                            Fri
                            Sat
                            Sun
                            1
                            2
                            3
                            4
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                            19:00


                            Google Map for Symonds at Redwood

                            Beggar Bush Lane Bristol, BS8 3TG

                            • Cross Street

                              Redwood Hall

                            • Area

                              Bristol

                            • Hours of Operation

                              null

                            • Cuisines

                              British

                            • Dining style

                              Casual Dining

                            • Dress Code

                              Smart Casual

                            • Parking Details

                              Visitors car park as you enter the village is left and left again. Guests are welcome to drop off their guests at the front doors to Redwood Hall, and then park their car in the visitors car park

                            • Payment Options

                              MasterCard, Visa

                            • Executive Chef

                              Nigel Jones

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