No reviews
€51 and over
Contemporary French
We offer you raw and refined cuisine, based on local and seasonal products, in the form of small creative dishes to share. We draw on our roots and our travels, and create or re-interpret dishes and flavours from our childhoods or elsewhere.

Guided by a zero-waste approach, we use ingredients from head to toe. We prepare our own fermentations, oils and vinegar to add unforgettable flavours to our dishes.

Local, seasonal, zero-waste cuisine, served with delectable wines from France & Italy.

Safety precautions

Cleaning & Sanitising
  • Surfaces sanitised between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitised menu provided
  • Sanitiser or wipes provided for customers
  • Contactless payment available
Physical distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective equipment
  • Waiting staff wear masks
  • Diners must wear masks unless eating or drinking
  • Sick staff prohibited in the workplace
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Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.