Style, Quality & Service.
A wonderful stylish interior sets the scene for our award winning exotic cuisine, made from the finest, freshest ingrindients. A truly inspired taste of regional and traditional Indian dishes at their best. An experience not to be missed.
served with salad
meat or veg
Spicy minced fish patties, mixed with homemade spice served with cucumber sauce
samosa, onion bhaji, chicken tikka & sheek kebab
Tandoori dishes are firstly marinated in spices and then grilled on charcoal in a clay oven (known as the tandoor) each meal is served with green salad and mint yoghurt sauce
The ultimate tandoori experience, treat yourself to the entire platter of delicious meats. Includes chicken tikka, sheek kebab, tandoori chicken and naan bread, served with salad and mint sauce
Prepared in special flavoured sauce with coconut, almond, fresh spices and cream
Cooked with sliced onions, green peppers, herbs & spice, blended in to a rich curry with our special paste
Tender pieces of chicken breast stuffed with minced lamb cooked in fresh green chilli, garlic & tomato, producing an aromatic mouth watering dish, fairly hot. Highly recommended by the chef
Cubed chicken pieces marinated over night in spice, then grilled in the tandoor then re-cooked with mince lamb in a thick fragrant sauce of green chilli, fresh ginger, garlic & herbs, fairly hot. Chef's 2002 award winning dish
Your choice of Chicken, Lamb or Prawns cooked with tamarind, garlic, ginger and fresh herbs and spices in a medium thick sauce, fairly hot
Cubes of chicken cooked in tandoor and then prepared with fresh garlic, green chilli, herbs and garnished with coriander, fairly hot
Minced lamb encased in tender pieces of chicken then prepared in our masala sauce with coconut, fresh cream & almonds, mild
Thinly sliced off the bone tandoori chicken pieces is lavishly cooked in a buttery sauce with almonds, coconut and fresh cream, mild
Chicken in a specially prepared peanut butter sauce with mild spices, cream & almond, mild
Chicken tikka or lamb cooked in our unique sauce with sliced onions, peppers & tomatoes, fairly hot
Sizzling dish. Medium-hot sauce with chopped onions, tomato & green peppers
Spicy tomato puree rich sauce, fairly hot
Cooked in a distinctive sauce with almond, coconut & fresh cream, mild
Chicken or lamb tikka prepared with green chilli sauce which is marinated for 3 days producing a mouth watering dish, served with onions & coriander, hot. Chef's recommendation for the authentic experience
An absolute bangladeshi classic, chicken or lamb pieces cooked in a medium sauce and infused with slices of hatkora (calamansi) which gives this dish an aromatic sour flavour, fairly hot. Village cooking
Diced cubes of tender fresh water fish coated in aromatic spices and cooked with ginger, tomatoes, generating a traditional, homemade dish, medium
Duck cooked in a authentic medium to spicy thick sauce with onion, green peppers, ginger & garlic
Breast chicken cooked with chef's own spices and fresh herbs in a medium thick sauce. Chef's 2003 award winning dish
Marinated in spice & herbs and then grilled in the tandoori. This dish is cooked in a medium hot sauce with chopped onions & green peppers. Korai is medium strength and jalfrezi is fairly hot
Traditionally mild but rich in texture it is prepared by mixing coconut and fresh cream and blended with nuts, which are then fragrantly spiced with saffron and aromatic spiced to produce its flavour (mild & creamy
Has a distinctive spiced flavour, prepared with basmati rice & served with a tasty vegetable curry
chicken, meat, prawn & mixed vegetables
A subtle and delicate blend of spices that transforms meat, fish and vegetable dishes in to a special meal
A highly spiced curry, fairly hot dish for more discerning palate. Fairly hot
A fiery speciality of central and south-western India. Very hot
Cooked with coconut, lemon juice & chilli, resulting in an exotic sweet & sour partnership
Sliced onion, green pepper & fresh pan fried tomatoes, a medium strength
An aromatic spice blend, served with fresh tomato, green pepper, onion & garnished with coriander
A medium strength curry, containing a greater use of diced onions and green pepper. Briskly fried with selected spices and fresh coriander
A mild sweet dish, cooked with spices and sweet fruits, almond, coconut, banana, lychees & fresh cream
A mild sweet dish, cooked with spices and sweet fruits, almond, coconut, pineapple & fresh cream
Originates from persia, highly spiced, hot, sweet & sour dish cooked with lentils
Sweet, sour & hot with sliced onions, coconut & lemon juice
Vegetable Side Dishes
Cooked with sliced onions, green peppers & garnished with fresh coriander
potato & cauliflower
spinach & potato
lentils & spinach
cheese, peas & cream
chick peas & spinach
spinach & cheese
nuts & raisin
A variety of starters is served at your table, followed by a buffet spread offering a great selection of delicacies
Food was absolutely delicious. The best in the area.
However, the service was quite slow as it was valentines and this impacted on the service times.
We had a great experience but as mentioned in a previous email the Restaurant didn’t have our reservation.
There was definitely a problem between you’re App and the Restaurant.
Tarana is rated 4.4 stars by 2 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.