with sweet chilli sauce

Priced per person, minimum two people. Our most popular classic starter with chicken satay, grilled pork, steamed dumpling, veg spring rolls, prawn toast and a selection of homemade sauces

Priced per person, minimum two people. Combination of sweetcorn cake, spring rolls, veg in batter, mushroom skewer and a selection homemade sauces

Infamous Thai hot & sour soup with lime leaves, mushroom, lemongrass, galangal, lemon juice and coriander

Classic hot, sour & spicy with mushroom, lemongrass, galangal, lemon juice and coriander

Coconut milk with lime leaves, mushroom, lemongrass, galangal, lemon juiced chilli and coriander

Green lips mussels with Thai herbs

TếT signature dish from Ho Chi Minh City. An amazing combination of succulent free range chicken, egg, carrots, spring onion, black fungus mushroom, glass noodles all wrapped in Vietnamese rice paper and served with a cucumber, carrot, chilli pickled dressing

Cucumber, spring onion, leeks served with hoisin sauce

In light batter, peppers, onion served with TếT spicy chilli dressing

Minced chicken, prawn, coriander in light soy sauce

Our classic dish of marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade peanut sauce and cucumber salsa

Crispy fried in a light batter with TếT spicy chilli lime sauce

TếT styled fish cakes blended with lime leaves, green beans, served with homemade thai sweet chilli sauce

Infamous on the streets of Bangkok. Marinated in soy sauce on bamboo skewers, Served with chilli tamarind sauce

In a honey caramel sauce with garlic, pepper, coriander & spring onion

Minced prawns & chicken on toast deep fried. Served sweet chilli sauce

Served with TếT homemade sweet chilli sauce

Served with Thai sweet chilli sauce

Served with TếT homemade sweet chilli sauce

Served with homemade peanut sauce

TếT original recipe from central Thailand, with fresh green chillies, courgette, aubergine, peppers, bamboo shoot, sweet basil leaves and coconut milk

TếT Classic curry made from dried red chilli with coconut milk, aubergine, peppers, bamboo shoot, courgette and sweet basil leaves

Classic red curry with coconut milk, grapes, tomatoes, pineapple, lychee and sweet basil leaves

Semi dry curry with coconut milk, peppers, green bean and lime leaves

Semi dry curry with coconut milk, peppers, green bean, sweet basil and lime leaves

Mild curry with coconut, milk, onion, baby potatoes and cashew nuts

Fresh ginger, onion, peppers, mushrooms, spring onions

Garlic, chillies, fine beans, peppers and basil leaves

TếT local recipe. Stir-fried with onion, peppers, mushroom and spring onions

Onion, broccoli, mushroom, carrot and peppers

In light batter stir-fried with onion, peppers, mushroom, carrot, spring onion, dried chilli and roasted cashew nuts. (without batter is available upon request)

Chef's own recipe stir-fry with onion, peppers, carrot

Onion, peppers, mushroom and spring onion

Chicken breast in light batter stir-fry with pineapple, tomatoes, cucumber, onion, carrots and peppers (without batter is available upon request)

An authentic famous dish from the North of Thailand with a modern twist by TếT team. Free range minced chicken with fresh salad and herbs, red onion, mint, spring onion, coriander. Perfect choice!

Papaya, dried shrimps, carrots, cherry tomatoes, fine beans with lime, garlic, fish sauce, peanuts, chillies and palm sugar. Served cold and fresh. Vegetarian option available

Grilled Sirloin steak on charcoal, crispy young cos lettuce, red onion, cucumber, tomatoes, celery, coriander with chilli lime dressing. Service cold

Service cold and fresh with shallot, tomatoes, coriander, celery with chilli lime dressing

Roasted crispy duck breast strips with spring onion, cucumber, red onion, celery, coriander, tomatoes with chilli lime dressing

Fried rice with pineapple, chicken, squid & prawn, onion, peppers, egg, roasted cashew nuts and raisin. Served in half pineapple shell

Traditional dish from the south of Mekong Delta with egg, onion, peppers and spring onion, twist with cucumber sliced

The Infamous Thai stir fried thin rice noodles in tamarind sauce, egg, tofu, beansprouts, carrot, spring onion, sweet turnip. Served with roasted peanut and fresh lime

Stir fried rice noodles with egg, bamboo shoot, fine beans, peppers, onion, mushroom, chilli and basil leaves

Chicken & prawn stir fried rice vermicelli with onion, peppers, beansprouts, egg, spring onion and spiced

Stir fried rice noodles with egg, bamboo shoot, fine beans, peppers, onion, mushroom, chilli and basil leaves

Linh's own recipe. Originating from the central of Vietnam. In caramel tamarind sauce with garlic, fried shallot, coriander and lemongrass

King prawn, mussel and squid stir-fried in Thai herbs, fresh chillies, green bean and basil leaves

A famous Vietnamese dish from the central of Vietnam, Nha Trang Marinated with black pepper sauce. Served with TếT homemade chilli dressing and cucumber carrot pickles

Grilled chicken marinated with aromatic Thai herbs and spiced. Topped with massaman sauce and seasonal vegetables

TếT local recipe. Stir-fried with onion, peppers, mushroom and spring onions

Grilled chicken breast marinated in Thai herbs. Topped with peanut sauce and seasonal veg

Slow cooked in hot pot with ginger, celery, spring onion with TếT homemade chilli dressing

Seabass fillet in tamarind chilli sauce and crispy basil

Hot, tangy grilled sirloin steak with black pepper sauce on sizzling plate, Served with tamarind, chilli sauce

Marinated in Thai herbs wrapped in banana leaf with TếT homemade chilli dressing & cucumber carrot pickles

Grilled marinated in Thai spice, herbs top with massaman sauce

Crispy marinated duck breast on seasonal veg, broccoli, carrot, with tamarind sauce, top with fried shallots

Semi dry curry with coconut milk, lime leaves, chilli and basil leaves

Stir fried with fine bean, lime leaves and chilli

Our most popular classic starter with chicken satay, grilled pork skewer, veg spring rolls, prawn toast and a selection of homemade sauces

TếT original recipe with courgette, aubergine, peppers, bamboo shoot, sweet basil and coconut milk

TếT own recipe with onion, broccoli, mushroom, carrot and peppers

TếT local recipe. Stir-fried with onion, peppers, mushroom and spring onions

Try a little of everything from our best-selling, combination of homemade duck spring roll, chicken satay, Thai fish cake, Thai steam dumpling and a selection of homemade sauces

Classic red curry with coconut milk, grapes, tomatoes, pineapple, lychee and sweet basil leaves

Grilled chicken breast marinated in Thai herbs. Topped with peanut sauce and seasonal veg

Seabass fillet in spicy tamarind sauce and crispy basil

Every Friday & Saturday 12pm-3pm. Small plates