The Approach at The Landing Hotel

On Arrival

• Olives£4.00

• Warm Artisanal Bread£5.25

  Served with seasonal whipped butter

Appetisers

• Seasonal Soup & Garnish£7.95

  (v)

• Vietnamese Style Chicken Wings£12.50

• Truffle Mac and Cheese£8.95

  (v) With pangrattato crumb & parmesan crisp

• Pulled Shoulder of Beef Crumpet£10.95

  With pickled onion, Sussex blue & petit leaf

Salads

• Classic Caesar Salad£10.95

  With prosciutto crisps, parmesan garlic croutons & Caesar dressing

  • Chicken£3.50
  • Salmon Fillet£3.50

• Beetroot Radicchio & Crumbled Blue Cheese Salad£12.50

  With toasted pecans & maple vinaigrette

• Roasted Vegetable Salad£10.95

  (VE) With saffron dressing

Sandwiches

Please note Sandwiches are only available between 11:30 & 16:30

• Bacon, Brie & Cranberry£12.95

  (M)

• Fish Finger Brioche£10.95

  Goujons of fish, tangy tartare sauce, sweet grilled brioche bun

• Smoked Salmon Bagel£14.50

  (F) With cream cheese, lemon & cracked black pepper

• Beetroot Hummus & Crispy Chickpea Wrap£9.95

  (VE)

• Salt Beef£14.50

  (M) With pickled onion & cucumber slaw, whole grain mustard

MAINS

• The Approach Burger£14.50

  6oz beef patty, gem lettuce, pickles & mustard mayonnaise

  • Add bacon£1.50
  • Add cheese£1.00

• Buttermilk Crispy Chicken Burger£15.50

  With crushed avocado, chilli jam, pickles, cheese & citrus mayonnaise

• Great British Fish & Chips£17.50

  Spitfire beer battered haddock, chunky chips, minted pea purée & tartare sauce

• Club Sandwich£14.95

  Grilled chicken, smoked bacon, baby gem, sliced tomato & fried egg

• Loaded Nachos£13.50

  With guacamole, salsa, sour cream & jalapeño peppers

  • Add beef chilli£2.50

• Sirloin Steak£27.50

  7oz sirloin steak (cooked to your liking), peppercorn sauce, salted fries, cherry tomatoes & field mushroom

• Sea Bass£19.95

  With salsa verde, potato mille-feuille & caper jus

• Pulled Lamb Shoulder£22.95

  With harissa couscous & coriander yoghurt

• Butternut Squash Fiorelli£14.50

  With parmesan cream & crispy thyme

Evening Menu Starters

Available 17:30-21:30

• British Smoked Salmon (F)£10.50

• Venison & Beef Shin Terrine (M)£10.25

  Golden piccalilli, grilled rye

• Sussex Cheese Tartlet (v)£9.25

  Spiced honey dressing & toasted pumpkin seed salad

• Wild Mushroom£9.25

  Quails egg & chestnuts

• Roasted Cauliflower (VE)£9.25

  Kimchi & pickled raisins

Evening Main Course

Available 17:30-22:30

• Beef Sirloin (M)£31.95

  Large purée, duck fat onions, celeriac & beef croquette

• Rump of Lamb (M)£28.95

  BBQ lamb belly, rosemary, broccoli, compressed gem, Caesar & Madeira jus

• Sea Bass (F)£22.95

  Herb crust, peas, potato mille-feuille & jus

• Roasted Gnocchi (v)£19.95

  Asparagus, peas & Girolle mushroom

• Pumpkin Risotto (VE)£16.95

  Sage oil & crispy toasted pumpkin seeds

• Beef Sirloin£31.95

  Lorange purée, duck fat onions, celeriac & beef croquette

• Sea Bass£22.95

  Herb crust, peas, potato mille-feuille & jus

Side Dishes

• Crispy Fries£4.00

• Sweet Potato Fries (VE)£4.00

• Warm Artisanal Bread£5.25

  Served with seasonal whipped butter

• French Beans & Bacon£4.00

• Garlic Spinach£3.50

• Sauté Tenderstem Broccoli (VE)£4.50

• The Approach Garden Salad (VE)£4.50

• Fattoush Salad (VE)£4.95

  Served with sumac croutons

Desserts

• White Chocolate & Raspberry Bread & Butter Pudding£12.95

  Served with crème anglaise

• Blueberry Mille-feuille£12.95

  With whipped Chantilly & white chocolate ganache

• Sticky Toffee Pudding£10.50

  With salted miso sauce & whipped clotted cream

• Dark Chocolate Ganache Tart£12.50

  With sour raspberries & vanilla mascarpone

• Classic Tiramisu£10.50

  With coffee, caramel & chocolate

• Spiced Fig Leaf Panna Cotta£10.25

  Served with coconut tuile

Cheese Course

• Sussex Cheese Selection£14.50

  Served with crackers, salted butter, red onion marmalade, dried apricots, celery & fresh grapes

• Mousse of 'Cheesemaker' Special£11.50

  Served with honey, cheese companion, fruit crackers & roasted walnuts