The Barn at Moor Hall
The Barn at Moor Hall menu is packed with British and European flavours, crafted using carefully sourced produce from around the country. Start off with the charcuterie sharing board, or indulge in gourmet treats like steak tartare with onion and piquillo pepper. Sample game specialities such as roast loin of venison, or tuck into one of the premium aged steaks with a choice of sides.
Sunday lunches are popular at The Barn at Moor Hall in Aughton, with a range of slow-cooked meats served with all the trimmings.
A rustic space with al fresco seating set in lush grounds, The Barn at Moor Hall is a short drive from Town Green Rail Station.
A great lunch stop when driving north to Glasgow. The three course lunch was very tasty; service was friendly and professional and excellent value all round. Thank you
Service at start was poor. Waited for water for quite a while. It then improved once we ordered wine. Food, simply superb