Suppa at The Beacon

The Sunday roasts are the standout, guests repeatedly praise the Sunday roast/dinner, and roasts appear on the current Sunday Menu.

Sunday is the standout day, the restaurant's dedicated Sunday Menu and multiple guest reports praise its Sunday roasts.

Suppa at The Beacon feels like a warm, quirky coastal villa, relaxed and community-focused, with a wild front garden, friendly staff and a bohemian, artsy vibe for music nights and gatherings.

Yes, Suppa at The Beacon suits a cosy evening out: the owner notes "candlelit evening[s] indoors, " and guests praise its warm, welcoming atmosphere for dinner.

Yes, Suppa at The Beacon has outdoor dining: guests frequently enjoy the front garden and other outdoor spaces for lunches, summer barbecues and relaxed al fresco evenings.

Casual dress, comfortable, unfussy clothing is appropriate, matching the restaurant’s relaxed, community-focused atmosphere.

Yes, the Sunday Menu includes explicitly labelled vegan dishes (for example, NutRoast w/Salsa Verde and Asparagus w/Ajo blanco are marked “(Vg)”), and guests note the team are happy to cater for people with food intolerances.

You can dine indoors or in the garden/front garden, the Beacon offers both indoor candlelit evenings and relaxed outdoor seating, with a bar available for drinks.

Yes, the team runs Friday pizza nights and seasonal music evenings and outdoor barbecues in summer, giving you a fun, event-style visit alongside the regular menu.

Yes, the Beacon has a bar and guests mention enjoying wine and drinks alongside the food.

Yes, families are welcome: guests report multi‑generational groups (from 4 months to 95 years) had a fantastic time and staff are described as sweet and accommodating to little ones, especially at the Sunday roast.