The British Queen

Aperitifs

• Tanqueray Gin£6.20

  Fever-Tree Naturally Light Indian tonic

• Negroni£8.75

• Lanson Pere et Fils Champagne

  • Glass (125ml)£9.95

Nibbles

• Rustica Olives£2.50

• Garlic Baguette£2.95

• Baguette£2.50

  without butter

• Baguette with Dips£4.65

  spiced aubergine & mushroom, spicy citrus, saffron mayonnaise

Starters

• Cheese Soufflé£6.95

  with Wyke Farm Cheddar sauce

• Mediterranean Fish Soup£7.95

  Gruyere cheese, croutons, saffron rouille

• Chicken Liver Parfait£6.95

  truffle butter, homemade red onion marmalade & toasted brioche

• Wild Mushroom Tart£9.95

  crisp puff pastry topped with pan-fried wild mushrooms, tarragon, parsley, chives & garlic

• Moroccan Mezze Platter£7.95

  harissa aubergine, globe artichoke, falafel with coconut cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread

• Grilled Lightly Smoked Salmon with Curried Cauliflower Florets£8.95

  cauliflower purée, basil pesto & spiced mango chutney

• Potted Cornish Crab with Avocado Guacamole£8.95

  prawn butter & sourdough toast

• Escargots£6.95

  six snails with garlic & herb butter, baguette

Mains

• Wild Mushroom & Roast Beetroot Salad£13.95

  warm salad of pan-fried wild mushrooms, rainbow beetroot, grilled squash with tarragon oil, bulgur wheat & kale crisps

• Duck Leg Cassoulet£19.50

  slow-cooked Barbary duck leg, haricot beans, smoked lardons & chorizo

• Truffled Lentil & Tomato Pasta 'Millefeuille'£12.95

  wilted spinach, white truffle cashew nut cream, balsamic reduction, pine nuts, almonds & roast hazelnuts

• Pan-Fried Stone Bass with Prawn Potatoes£18.25

  buttered kale, white wine & prawn sauce

• Moroccan Lamb Tagine£19.95

  spiced, slow-cooked Cornish lamb on the bone with golden sultanas, Medjool date, pistachio, apricot & almond couscous

• Sticky Beef with Coconut Rice£17.50

  slow-cooked beef in a rich ginger, soy & lime sauce, coconut rice with crispy onions, buttered kale

• Jimmy Butler's Free Range Gammon Steak£13.95

  with a fried Watercress Lane duck egg & chips

• St Austell's Tribute Beef & Ale Pie£14.95

  with lardons, mushrooms & puff pastry crust, served with smooth mash or green beans & a Tribute ale taster

• Free Range Cornish Beef Burger£14.65

  sourdough bun, homemade tomato chutney, garlic mayonnaise & chips

• Coq au Vin£18.95

  with a rich red wine sauce, lardons, button mushrooms & baby onions, Dauphinoise potato & green beans

• Grilled Salmon Fillet with Tomato Hollandaise£14.95

  Loch Fyne salmon, `Choron' sauce, mixed leaf salad & chips

• Moroccan Mezze Platter£14.95

  harissa aubergine, globe artichoke, falafel with coconut cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread

• Malabar Fish Curry with Toasted Coconut£17.50

  roast line-caught haddock with coconut milk & aromatic spices, grilled king prawn, shallot crisps & coconut rice

Prime Cornish chargrilled steak

Side orders available separately. Add sauce: Béarnaise, Roquefort or pepper for £1.50. Aubrey Allen, the Queen's butcher, selects for us the very best, grass-fed British beef which is ethically reared & 30-day dry aged for flavour & tenderness

• Steak frites£19.95

  9oz Cornish rump steak, chips, `Café de Paris' herb & mustard butter

• Sirloin 8oz£19.50

• Fillet 8oz£27.50

• Chateaubriand for Two 16oz£55.00

  approx. 20 minutes cooking time

Desserts

• Poached Pear 'Pain Perdu'£7.50

  brioche French toast, poached pears, vanilla ice cream, lime & ginger butterscotch sauce, salted caramel milk toffee, honeycomb crisp

• Sticky Toffee Pudding£6.95

  with a cocoa & citrus crisp, crème fraiche

• Pistachio Soufflé£7.95

  with rich chocolate ice cream

• Chocolate & Orange Mousse Cup£8.75

  chocolate sauce, chocolate crumble, orange cremeux

• Baked Apple & Calvados Crumble£7.50

  vanilla ice cream

• Jude's ice cream & sorbets£5.40

  three scoops with Gavotte biscuit | Suitable for vegetarians (without biscuit) Ice cream: vanilla, strawberry, chocolate, salted caramel, coconut I Sorbets: raspberry, mango, lemon, green apple

• Selection of French cheeses£11.50

  Couronne de Touraine, Langres, Ossau-Iraty, Cantal Entre-Deux & Fourme d'Ambert served with crackers & accompaniments

Sides

• Chips£3.95

• French Beans£4.25

• Skinny Sweet Potato Fries£3.95

• Buttered Kale£3.95

• Mixed Leaf Salad£3.95