The Bugler
Additional information
- Dining style
Fine Dining
- Cuisines
American, Seafood, Steak
- Hours of Operation
Dinner Wed–Sun 17:00–21:30
- Phone number
(501) 363-4790
- Payment Options
AMEX, Discover, MasterCard, Visa
- Dress Code
Smart Casual
- Executive Chef
Ken Bredeson
- Area
Hot Springs
- Cross Street
Golf Links & Central Ave.
- Parking Details
Public Lot
- Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
Popular dishes
Menu
Starters
Fried Green TomatoesUS$14.00
Cornmeal crust, pimento creamed feta, smoked bacon and white balsamic glazed scallion curls
Fried CalamariUS$16.00
Pickled pepper vinaigrette and marinara
Lamb MeatballsUS$16.00
Tzatziki sauce, Yuzu cucumber and grilled ciabatta
Shrimp CocktailUS$18.00
Jumbo prawns, cocktail sauce and grilled lemon
Crab CakesUS$21.00
Jumbo lump crab, tarragon remoulade and sweet corn relish
Charcuterie
Three meats, four cheeses and accoutrements
- (2)US$21.00
- (4)US$27.00
Lobster Mac & CheeseUS$29.00
Orecchiette, four cheeses mornay and lobster butter breadcrumbs
Fire & Ice Seafood Tower
Scallops, mussels and clams on a sizzling tray. Six jumbo shrimp, six Gulf oysters and accoutrements
- MP
Oysters on the Half Shell
- 1/2 DozenUS$18.00
- DozenUS$32.00
Soups & Salads
French OnionUS$9.00
Lobster BisqueUS$16.00
House SaladUS$9.00
Iceberg and romaine lettuce, Campari tomatoes, cucumbers, grilled cheese croutons and house dressing
Iceberg WedgeUS$12.00
Maytag blue cheese, bacon, vine-ripened tomatoes and smoked cornbread crumbles
Caesar SaladUS$13.00
Artisan baby romaine, shaved parmesan, Bugler Caesar dressing, crispy anchovies and grilled flatbread
CapreseUS$15.00
Olive oil, aged balsamic, basil and vine-ripened tomatoes
Pasta
Ricotta Herb Tortellini & Lamb MeatballsUS$26.00
Spicy Moroccan lamb meatballs, roasted tomato sauce, shaved Parmigiano Reggiano, lavender thyme and cured egg yolk
Pappardelle with Braised Wagyu BeefUS$33.00
Braised Wagyu beef, pappardelle, pomodoro sauce, citrus sour cream and grilled ciabatta
Entrées
The Bugler BurgerUS$21.00
Ground Wagyu beef, horseradish bbq, white cheddar and pickled onion straws on a brioche bun. Served with seasoned steak cut fries
Mushroom RisottoUS$26.00
Risotto, assorted mushrooms, shaved Parmesan Reggiano and fine herbs
Seared Chicken BreastUS$31.00
Chicken breast, roasted chicken jus and mashed potatoes
Shrimp & GritsUS$32.00
Jumbo shrimp, cured pork belly, grits, roasted garlic, poblanos and fried eggs
Smoked Double Bone Pork ChopUS$41.00
Jack Daniels honey-glazed pork chop, grilled broccolini and smoked cornbread dressing
Chilean Sea BassUS$46.00
Miso-marinated Chilean sea bass, shiitake soy glaze, braised bok choy, jasmine rice and scallion curls
Add-Ons
ShrimpUS$15.00
Lobster Tail
- MP
Steaks
Bugler steak sauce, béarnaise sauce or cognac cracked pepper sauce
Filet
- 6 oz.US$41.00
- 8 oz.US$46.00
NY StripUS$46.00
RibeyeUS$52.00
Sides
Grilled BroccoliniUS$8.00
Grilled VegetablesUS$8.00
Mashed PotatoesUS$8.00
Sweet PotatoUS$9.00
Baked PotatoUS$9.00
Creamed SpinachUS$9.00
Four Cheese MacUS$9.00
Sweet & Smoky Creamed CornUS$9.00
Sautéed MushroomsUS$10.00
Truffle FriesUS$10.00
Mushroom RisottoUS$11.00
What 511 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.7Service
- 4.5Ambience
- 4.1Value
Noise • Moderate
Loved For
Little Rock
Notable Wine List
Little Rock
Romance
Little Rock
Special Occasions
Little Rock / Central Arkansas
Lunch
Little Rock / Central Arkansas
Notable Wine List
Little Rock / Central Arkansas
Romance
Little Rock / Central Arkansas
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Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Sanitiser or wipes provided for customers
Screening
- Sick staff prohibited in the workplace
FAQs
The Bugler is rated 4.5 stars by 511 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2705 Central Avenue Hot Springs, AR 71901-7515
Additional information
- Cross Street
Golf Links & Central Ave.
- Area
Hot Springs
- Hours of Operation
Dinner Wed–Sun 17:00–21:30
- Cuisines
American, Seafood, Steak
- Dining style
Fine Dining
- Dress Code
Smart Casual
- Parking Details
Public Lot
- Payment Options
AMEX, Discover, MasterCard, Visa
- Executive Chef
Ken Bredeson
- Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
- Phone number
(501) 363-4790