The Bull Inn Bisham - Restaurant

Breads

• Bread & Butter

  French white and brown stick

  • per person£1.00

• Pizza Bread£3.25

• Pizza Bread with Anchovy£3.50

• Garlic Bread£2.95

Homemade Soups

all soups are served with bread and butter

• Minestrone£4.60

• French Onion£4.60

• Lobster£5.95

Salads

• Mixed Salad£4.95

• Rocket and Parmesan Salad£6.50

• Tricolore Salad£7.95

  Tomato, mozzarella and avocado

• Tomato & Mozzarella Salad£6.95

Cold Starters

• Prawn Cocktail*£6.50

  Prawns served on a bed of lettuce with cocktail sauce

• Chicken Liver Pâté£6.95

  Served with hot toast

• Parma Ham & Melon£8.95

• Scottish Smoked Salmon*£9.50

  Served with lemon

• Avocado Vinaigrette£5.25

• Avocado Prawns*£6.95

  Served with cocktail sauce

• Melon£5.50

  Served chilled with ginger

• Mediterranean Prawns*£8.75

  Served cold with cocktail sauce

• Melon with Prawns*£8.50

  Served with cocktail sauce

• Jamon Serrano£7.95

  Dry cured Spanish ham served with French bread

• Jamon Pata Negra£13.95

  The finest Spanish ham from the black Iberico pig leg served with French bread

• Smoked Salmon & Prawns*£8.95

  Prawns and cocktail sauce rolled in Smoked Salmon, served with salad

Hot Starters

• Avocado & Prawn Thermidor*£8.95

  Avocado and prawns sautéed with shallots, brandy, white wine and cream

• Fried Camembert£5.95

  Served with redcurrant jelly

• Whitebait*£6.95

  Deep fried with breadcrumbs served with tartar sauce

• Gambas Ajillo*£8.95

  Peeled king prawns prepared with garlic, white wine and lemon juice

• Fried Calamaris*£6.95

  Served with lemon and tartar sauce

• Asparagus£8.50

  Either poached or grilled served with butter, hollandaise or topped with parmesan or blue cheese

• Fried Mushrooms£5.95

  Deep fried with breadcrumbs served with tartar sauce

• Grill Sardines*£7.50

  Portuguese sardines cooked on the stone

• Mushroom Farçis*£6.95

  Mushrooms stuffed with cheese and prawns served with tartar sauce

• Seafood Pancake*£8.50

  Selection of seafood poached in lobster sauce and brandy, rolled in a pancake topped with white wine sauce with a light parmesan glaze

Main Course

Seafood

Our selection of fish has been carefully selected and procured from the most established traders at London's Billingsgate market as well as other independent traders we have worked alongside for many years. Please check our board or ask our waiting staff regarding other specials we may have in

• Fillet of Cod**£13.95

  Prepared either deep fried or grilled

• Monkfish**£14.95

  Prepared either deep fried or grilled

• Monkfish Meunière**£15.50

  Prepared with butter, white wine and lemon juice

• Monkfish Provençal£15.50

  Served with rice, prepared with white wine, garlic, onions and tomatoes

• Rainbow Trout Grill**£13.50

  Served with lemon and tartar sauce

• Trout Bretonne**£14.50

  Prepared with white wine, lemon juice, prawns and mushrooms

• Fillet of Lemon Sole**£14.95

  Prepared either grilled or deep fried, served with lemon and tartar sauce

• Fried Scampi**£13.95

  Served with lemon and tartar sauce

• Scampi Provençal£14.95

  Served with rice, prepared with white wine, garlic, onions and tomato sauce

• Fillet of Salmon**£14.50

  Prepared either grilled or poached with hollandaise sauce

• Skate Wing Grill**£18.95

  Prepared either grilled or with black butter and capers, served with lemon and tartar sauce

• Sea Bass Grill**£18.95

  Served with lemon and tartar sauce

Meats

We take great pride in our selection of meats. All our cuts have been carefully selected and procured from the finest suppliers at London's Smithfield market

Beef

All our steaks are generously hand cut and dry aged in house for a minimum of 28 days

Fillet

• Fillet Steak**

  Garnished with mushrooms and tomatoes

  • 225g£21.95

• Fillet Steak Rossini**

  Topped with pate and Madeira wine sauce on a crouton base

  • 225g£21.95

• Fillet Steak Poivre**

  Prepared with a pepper and red wine sauce, flamed in brandy

  • 225g£21.95

Rib of Beef & T-Bone

• Rib of Beef**

  Garnished with mushrooms and tomatoes

  • 500g£22.95

• T-Bone**

  Garnished with mushrooms and tomatoes

  • 500g£23.95

Sirloin

• Sirloin Steak**

  Garnished with mushrooms and tomatoes

  • 300g£18.95

• Sirloin Steak Poivre**

  Prepared with a pepper and red wine sauce, flamed in brandy

  • 300g£18.95

Traditionals

• Beef Stroganoff£17.95

  Chopped fillet steak prepared with mushrooms, onions and red wine, served with rice

• Steak & Kidney Pie**£13.95

  Selected cuts of beef and kidney prepared with puff pastry

• Mixed Grill£16.95

  Liver, Kidneys, Lamb Cutlet, Gammon, Bacon, served with a fried egg and French fries

Lamb

• Grilled Lamb Cutlets**£17.95

  Garnished with mushrooms and tomatoes, served with mint sauce

• Kidneys Al Jerez£13.95

  Sautéed with mushrooms, sherry and cream, served with rice

• Roast Rack of Lamb**£18.95

  Roast rack of lamb, carved and served with mint sauce

Liver

• Calves Liver & Bacon**£15.95

  Garnished with mushrooms and tomatoes

• Liver Veneciana**£15.95

  Prepared pan fried, served with onions sautéed in red wine

Chicken

• Chicken Princesse**£14.50

  Breast of chicken poached in white wine sauce, topped with asparagus tips

• Chicken Kiev**£14.50

  Breast of chicken stuffed with garlic butter, deep fried in breadcrumbs

• Chicken Milanese£14.50

  Escalope of chicken deep fried in breadcrumbs served with linguini topped with tomato sauce

Pork

• Grilled Gammon Steak£11.50

  Served with a fried egg and French fries

Duck

• Half Roast Duck**£16.95

  Prepared either plain roast, with an orange liqueur sauce or a cherry and brandy sauce

• Roast Breast of Duck**£15.95

  Prepared either plain roast, with an orange liqueur sauce or a cherry and brandy sauce

Veal

• Veal Cordon Bleu**£13.95

  Escalope of veal stuffed with ham and cheese and cooked in breadcrumbs

• Veal Holstein**£13.95

  Escalopes of veal deep fried in breadcrumbs, served with a fried egg and anchovy

House Special

• Paella

  Minimum two people. Please allow 25 minutes cooking time

  • per person £15.00

Pastas

• Linguini Bolognese£11.95

• Lobster Linguini

  Prepared with cherry tomatoes

  • MP

Omelettes

• Omelettes of Your Choice

  Served with French fries

  • Starting at£10.95

Vegetarian Dishes

• Tortilla£11.95

  Spanish omelette made with potatoes, onions and garlic served with salad

• Vegetarian Pie£11.95

  Served with potatoes

• Vegetarian Pancake£10.50

  Vegetables rolled in a pancake, topped with white wine sauce

• Grilled Vegetables£11.50

  Charcoal grilled selection of vegetables with rock sea salt and olive oil

Featured Items

• Vegetables

  Any extra portions of vegetables

  • Starting at£2.50

• Potatoes

  Any extra portions of potatoes

  • Starting at£2.30

• Desserts

  Selection of desserts from the house sweet trolley

  • Starting at£5.00

Coffee

• Coffees

  Selection of coffees

  • Starting at£2.50

Sandwiches

Available Monday to Friday Lunchtimes

• Minute Steak Sandwich£11.95

  Served with French fries

• Smoked Salmon Sandwich£8.50

  Served with a salad garnish

• Prawn Cocktail Sandwich£7.95

  Served with salad garnish

• Roast Beef Sandwich£7.95

  Served with salad garnish