Roasted hazelnuts granola, tonka bean and Jerusalem artichoke ice cream. We Recommend: We Recommend: Banyuls Oak Aged Reserve 2013 France 70ml £8

Buttermilk panna cotta, lemon grass ice cream. We Recommend: Late Harvest Sauvignon Blanc LA Playa Chile 70ml £6.50

Barrel aged rum, sun ripened pineapple sorbet, sable pastry. We Recommend Sauternes Chateau Les Mingets 2013, France 70ml £7.50

Yuzu ice cream, sesame tuille. We Recommend: Tokaji 2006 6 Puttonyos, Hungary 70ml £9.50

We Recommend: Pedro Ximenez Sherry, Spain 50ml £4.50

Delicately flavoured, Guernsey-milk cheese, made in Berkshire. A British take on Brie, with a sweeter, more delicate flavour

Made by Kevin and Alison Blunt, Golden Cross cheese is sweet, soft and delicately 'goaty' and grassy, from the milk of their own goats, which are fed only on pasture or hay

Made with organic cows' milk, from a recipe inspired by Gouda. As a hand-made, single herd cheese, it is sweet and rich, and redolent of buttercup meadows

Made by Catherine Mead at Lynher Dairies, Kern is a very special cheese indeed, a hard cheese, firm to the cut but slightly flaky in the middle, it is buttery with caramel notes and a deep savoury aroma as it develops over sixteen months within its black wax coating

A truly artisan cheddar from Somerset with a deep and complex flavour, made at Westcombe since the 1890s and they now remain as one of the last three traditional producers of Somerset Cheddar. They have the status of PDO but the Calvers are one of the last three families

2017 Supreme Champion, Best English Cheese, Best Farmhouse Cheese. Handmade on their farm by Stephen and Sheila Fletcher, this ewes milk cheese takes at least four months to mature, and is sweet and nutty, with a hint of caramel and a definite tang on the finish

Joe Schneider set up to revive the tradition of making unpasteurised Stilton. Unable to call his cheese 'Stilton', he set upon the name Stichelton (the old name for the town of Stilton). This cheese is creamy, rich and nutty, with a gentle blue tang

Bluebell vineyard 'champagne' hollandaise, English strawberries

Haricot beans, Lancashire black cabbage, charred cipollini onion rings

Shetland mussels, Mr Littles Yetholm Gypsy potato, sea lettuce pastry crust

Salted walnuts, golden raisins, cauliflower puree

Confit truffled egg yolk, Cornish kern (world champion 2017), fresh peas

Sun ripened pineapple, apple pickled cipollini, celeriac puree

Stone Bass fillet, Isle Wight tomatoes, watercress tortellini, dandelion pistou

Slow cooked Chiltern shoulder of lamb and potato terrine, seared loin, sweetbreads, peas

Line caught cod, braised fennel, warm tartar sauce

Slow cooked oxtail, hay baked vegetables, beef tea

Wyfe of Bath and hazelnut croquette, trio of cabbage, salt baked onion crisp

Heritage potato fondant, bordolaise sauce, morels

Jersey royals, charred leek

Poached hens egg, truffle mayonnaise

Kohlrabi sauerkraut, herb crushed potatoes

Summer vegetable salad, caper and radish relish

Crystallized pistachios

Barrel aged rum, sun ripened pineapple sorbet

Sourdough, water biscuit, dried fruits and nuts (£3 extra)

Tartar sauce, pease pudding (not included in set menu)

Baby vegetable piccalilli, savora mustard

Bluebell vineyard 'champagne' hollandaise, english strawberries

Confit duck egg, black truffle mayonnaise

Hay baked vegetables, beef broth

Beef dripping roast potatoes, root vegetables, horseradish, yorkshire pudding

Stone bass fillet, isle wight tomatoes, watercress tortellini, dandelion pistou

Thyme baked hispi cabbage, onion crisp, rosemary pearls

Parsnip puree, caramelised salsify, cherry glaze

Salt caramel, jersey milk ice cream

Roasted hazelnuts granola, tonka bean and jerusalem artichoke ice cream

Sourdough, water biscuit, dried fruits and mixed nuts

Baby fennel, cucumber and radish

Haricot beans, lancashire black cabbage, charred cipollini

Piccalilli, onion puree

Bluebell vineyard 'champagne' hollandaise, english strawberries

Baby watercress, poached egg, truffle mayo

Beef dripping roast potatoes, vegetables, yorkshire pudding

Isle of wight tomatoes, watercress tortellini, dandelion pistou

Rosemary polenta, spinach fricassee

Jersey royals, leek and pea fricassee, sea herb foam

Wyfe of bath and hazelnut croquette, trio of cabbage, salt baked onion crisp

Seasonal berries, toasted almonds, italian meringue

Chocolate gel, tonka bean ice cream

(£4 extra), sourdough, water biscuit, mixed nuts

Aperol, Prosecco, Elderflower, Orange

English sparkling, Bombay Sapphire, Elderflower, Grapefruit

Campari, Blood Orange, Prosecco, Raspberry

Grey Goose, St. Germains, Lime, Soda

This elegant pale sparkling rosé has been blended from the Pinot Noir, Pinot Meunier and nose and a succulent citrus palate

It is pale and delicate wine with fine mousse and persistent fine bubbles. The clean fruity aromatic bouquet contains hints of flowers, honey and apple leading to a well balanced, light and fresh palate

It originates from the most beautiful southern slopes of Badacsony, mineral and fruity, with complex aromas."The favourite of mathematicians

A combination of dried fruits, apricot, peach and honeysuckle create an evocative bouquet, which is followed through on the palate with a rich concentrated finish

A lovely delicate dry wine with a rose petal bouquet. It is fresh with supple redcurrant and raspberry fruit and balancing acidity

This mature aged Shiraz from the western costal vineyards of Margaret River Near Perth is a fabulous example of the finest aged Shiraz

The combination of individually selected blocks of intense Malbec fermented in subtly toasted new oak barrels gives full ripened fruit aromas with strong plum and cassis

This Kekfrankos selection is a jewel of our range, harvested mainly from older vines, grown to a strict yield limitation and aged for 14 months in new Hungarian oak barrels. Vibrant character with rich fruit notes of sour cherry and prunes

A clean well-balanced dry white with delicate perfume and fresh appley fruit. Ca Luca retains a refined acidity matching subtle peach and pear flavours lingering on the finish

Pale and vibrant with an abundance of citrus fruit on the nose, crisp acidity with a well balanced finish

A clean classic Sauvignon Blanc from the beautiful Marlborough vineyards. Expressive aromas of goose-berry and passion fruit with a finish of great length

This is a fresh and expressive unwooded Chardonnay, matured on its lees to produce a vibrant, lemon dry wine with a yeasty and delicate nutty finish

This dry wine has a lovely bouquet reminiscent of white flowers with melon and a lime juice acidity and a pleasant touch of minerality

Smooth and ripe, this classic red displays soft and deep plum like flavours with hints of toasty oak

Perfumed aromas with notes of blackcherry, redcurrant, and summer fruit all beautifully balanced.Fine notes of vanilla and cocoa powder

A well balanced rich and spicy red with intense berry fruit and hints of dark chocolate and spice

The wine displays an intense dark garnet colour with aromas of fresh red berry, plum and cherry followed by subtle oak and smoked notes on the palate

A wine of great concentration and complexity showing sweet and voluminous tannins

An elegant clear salmon and rose-wood pink colour with hints of fresh fruit and lemon aromas mingled with recently cut white flowers and cherries

Fleurie has a distinctly floral bouquet of violets and summer fruits. A fruity wine exhibiting an aroma of wild strawberries

Bright ruby red colour, this Gamay wine is full of floral and fruity aromas. The palate is medium bodied and soft with flavours of redcurrants, cherries and violets

An elegant red Burgundy with soft, accessible Pinot fruit balanced by supple tannins and an assertive structure. There is a seductive perfumed bouquet and hints of cherry and raspberry on the palate

A fresh and aromatic red with amazing concentration of plum, blackberry and chocolate flavours backed by naturally light and soft tannis and light acidity

A deep ruby wine with purple hues and a soft nose of cherry, cassis and spice. On the palate its quite well balanced with a solid tannic structure

Made from vines over 20 years old. The wine is full bodied with good, fresh fruits, a touch of oak and a bittersweet finish

Deep purple colour with shadey violet hues. The nose is ripe with a nice perfume that includes spice and minerality

Limited Edition. Deep and intense ruby red colour with violet dyes. It shows a great aromatic intensity of ripe red and black fruits blended with spicy and mineral notes like black pepper

This modest estate in the southern Médoc commune of Margaux offers exceptional seductive spicy and perfumed aromas as well as opulence on the palate

This is a complex, aristocratic wine, succulent and ripe with a pervasive bouquet and rich raisined fruit supported by harmonious tannins and a lingering complex finish

A medium bodied Pinot Noir, the complexity of the nose continues through the palate revealing generous fruit weight and moch nuances delivered with refined texture

An easy drinking blend of Cabernet Sauvignon for body, backbone and blackcurranty flavours, with the Merlot adding soft plummy notes

The wine is a blend from Syrah, Carignan and Mourvedre and is a soft velvety red with a floral bouquet of violets and red berries

Full and ripe with a distinctive plum and chocolate character, attractive underlying leather and mineral flavour and subtle bitterness on the finish

Dried fruit and spice characters. Full-bodied, harmonic with well structured and important with a long and persistent aftertaste

This Rioja is deep ruby red in colour with exotic spice and bonfire aromas on the nose, followed by stewed black fruits, tobacco, dark chocolates and spices on the palate

California's signature grape, this is powerful red that has an abundance of rich black fruit and a delicious spicy character. Firm, round tannis add structure and complexity with a long, rich finish

This has big bold plum flavours and complex fruit whilst still retaining a smooth, creamy texture. The wine is deep purple in colour exhibiting lovely juicy flavours

This Amarone undergoes a period of ageing of at least four years in oak barrels before bottling. The colour is an intense ruby red, with a warm and intensely ripe nose. On the palate it is complex, smooth and full bodied, with clear shades of dried grapes

After 24 months maturation in oak barrel, the richness and power is softened with complex aromas of wild herbs, cedar and pepper. It has a ample flavours of cherry, strawberry and prune held by a strong spicy character

Smooth and velvety, with lovely plum notes and a ripe silky finish makes this one of SA`s best organic wine

Silver medal winner The spice and smoky aromas of the Syrah dominate the bouquet, whilst red fruits and spice compete on the palate

It has incredible length and remains in the palate leaving a fresh and juicy imprint that brings back the fruits from the first taste

A prestige Cuvee of Szekszard's great Takler Winery, made only in selected vintages of the best vineyards yield with strictly limited harvest. The aromas and taste are a multitude of rich and deep wild frui

Rich and intense on the nose, the Chateau Paradis rose offers perfumed aromas of flowers, pear and citrus. In the mouth, the wine is well balanced with red fruit

A dry, aromatic Pinot Noir rosé from the southern Loire Valley, similar to a Sancerre rosé. It has a salmon pink colour, is fragrant with summer pudding aromas and fresh acidity

A bright, fresh Languedoc white with fragrant aromas of white flowers, quince and anis followed lemon citrus, melon and honey

This young white Rioja is bright greenish straw yellow, and has a strong fruit bouquet

Modern aromatic style Sauvignon Blanc with strong notes of citrus fruits and flowers together with subtle yet pleasant touches of fresh grass and ripe pineapples

This Riesling has intense flavours and petrol aromas. Mineral and apple nuances linger on the finish, which is clean and fresh with hints of underlying citrus peel

Perfumed mineral character adding complexity to lively aromas of ripe fruit and flowers, lingering hints of vanilla to the soft-textured dry finish

Aromatic Sauvignon, typically grassy with zesty lemon and lime character. Exotic gooseberry and grapefruit flavours develop on a well balanced palate

Full of tropical and stone fruit flavours such as melon, mango, peach and passionfruit. A lovely textured mouthfeel on the palate with a lingering finish

This is Pinot Grigio as it is supposed to be! Highly aromatic, with notes of white blossom, peaches and pineapple. The palate is dry with a creamy texture and flavours of apple, melon and pear

Thi is a typical concentrated and aromatic Sauvignon Blanc from Central Otago, the nose is a fruit cocktail of aromas including white pear, passion fruit and melon

Made from a blend of Sauvignon and Semillon matured 'sur lie', this dry white Bergerac is full and fruity. It retains a crisp, zingy acidity with hints of pineapple and gooseberry

This is a well established family domaine at `Les Berthiers` in the village of Pouilly sur Loire. The wine is elegant and well balanced with a light smoky aroma and a hint of flint

Crisp, intense, almost exotic fruit, with the rich bread-like character added by ageing on the wine`s lees

This is a cool climate Blanc Fume from the excellent De Wetshof estate, which is made from lees aged Sauvignon Blanc

Thierry Merlin-Cherrier`s Sancerre combines typical firm structure with an aromatic leafy, blackcurrant character and an extra richness of gooseberry and lees on a long, zesty finish

Light straw yellow in colour with an aromatic bouquet. On the palate it is crisp and fresh with fruit and acidity beautifully balanced

A fruity, elegant Chardonnay with a ripe nose of pear and plum and a soft palate that integrates a creamy texture with mineral elements, peach and honeydew melon flavours

This is a classy premium Chenin rounded and supple on the palate with a touch of sweetness and a crisp zesty finish. Light and elegant with a smooth, refreshing palate

Jean Auvigue produces Pouilly Fuisse of the highest quality with vibrant Chardonnay fruit. It is rich with mineral flavours while a brief maturation in wooden cask adds spice and Complexity

This is very traditional Chablis from a prestige 1er Cru vineyard, the 'Mont de Milieu. Expressive and full floral aromas precede a delightful flavoured and intense dry wine where mineral characteristics abound

This is wonderfully elegant, subtly oaked and retains a lovely concentration of fruit, displaying butterscotch and hazelnut notes, finishing with complex flavours of brioche and cinnamon

This distinguished grower creates rich and voluptuous Meursault, exotic with the bouquet of toasted hazelnuts, orange blossom and butterscotch , yet it is elegant and deeply complex

This vibrant Blanc de Blancs uses the estate's best Chardonnay grapes slowly matured to capture a fine mousse and crisp citrus palate preceded by aromas of quince and elderflower

A pale yet well flavoured Pinot Noir that balances cherry aromas and elegant red fruits with a natural acidity and spicy cedar

It is fermented in new French oak barrels to create a smokey, gun flint aromas and subtle vanilla oak influence in the style of the finest Loire Sauvignons

This wine is a blend of Bacchus and Sauvignon Blanc with a highly aromatic, floral and fruity nose. The palate is dry with crisp citrus notes, gooseberry, white peach, green apple and honeysuckle

Aged on its lees for an average of four years, the wine shows a lustrous amber yellow colour, with aromas of ripe fruits, together with toasty and wooded notes

A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints of licorice

This is a premium sparkling Prosecco, easy to drink and elegant with floral aromas of hedgerow blossoms and white fruits, fresh and lively with a creamy persistent mousse

It has a fine, lively mousse, pleasant nose of hawthorn flowers, musk and fresh bread, which yields to lingering apples and pears on the palate

A perfumed golden dessert wine with aromas of ripe citrus, melon, honey, quince, nutmeg and butterscotch

A concentrated, luscious dessert wine showing intense flavours of caramelized fruits, pear melon and almond, rounded and balanced by good acidity

A concentrated, luscious dessert wine showing intense flavours of caramelized fruits, pear melon and almond, rounded and balanced by good acidity

Riesling 2012 greets you with aromas of almond meal, complex floral notes, bees wax, white pepper and cardamom, ending with brightness of homemade orange marmalade

Subtle oak ageing has imparted flavours of vanilla and dark chocolate with a fruity mouth feel. Well structures with very fine and sweet tannins

The nose is bursting with citrus fruit, lychee and pineapple. The palate is soft, with notes of honey, allspice, vanilla, and ginger. The wine is nicely balanced; round with a medium body and a citrus-sweet finish that lingers on

A mature and well structured Champagne with a fine mousse and an abundance of fine, persistent bubbles. A beautiful bright, pale gold in colour. The nose is fresh with aromas of peach, apricot and white blossom with touches of vanilla. The palate is rounded and full of citrus, stone fruits, honey and brioche flavours with toasted overtones. A mature and well structured Champagne with a fine mousse and an abudance of fine, persistent bubbles. The finisg is long and elegant with a lasting grapefruit freshness

Pale salmon pink in colour with a fruity bouquet of red berries. The palate is dry with notes of fresh strawberries. The palate is dry with notes of fresh strawberries, raspberries and red cherries, typical characteristics of the Pinot Noir grape. The wine is beautifully balanced with fresh acidity and a long fruit forward finish, the perfect rose Champagne for any occasion

Golden colour with greenish tints, with extremely fine bubbles and delicate foam. Buttery and round on the palate. Produced entirely from their Grand Cru Chardonnay vineyard in the village of Chouilly in the Cote des Blancs. Only made in exceptional years, this Champagne has loads of aroma, a touch of ripe honey and brioche in the fruity flavour. Beautifully structured with an elegant and long finish

This is rich, powerful Champagne from an exceptional 'mono cru' producer using Pinot Noir grapes from the Grand Cru village of Mailly, just south of Reims, with the addition of 25% Grand Cru Chardonnay. It is flowery and biscuit on the nose with vanilla, mineral and fresh bread flavours on a cpmplex palate