The Coal Shed London
The Coal Shed was born from the love of cooking the finest meat and seafood over fire.
Open seven days a week, the restaurant uses the highest quality ingredients, sourced as locally as possible. Try the 35-day aged sharing steaks or the South Coast sharing fish for a dining experience to remember.
The Coal Shed London, occupies two floors and a bar for pre and post dinner drinks and cocktails expertly crafted. If you want to host your own event, there is a private dining room on the mezzanine or the restaurant can be exclusively hired for any type of occasion.
Staff very pleasant, will definitely be going back this coming a Friday!
Great sharing roast.
Our party loved the delicious meat and the starters. My chicken was very tasty. The wine was just right.
Definitely coming back.
Lovely steak and mains. Sides a little pricey and small. Lacking a bit in charm and atmosphere, I think these central London new builds struggle on this front, however decor all very smart and very nice bathrooms. Wines pricey, but it is central London. Service very good and nice friendly staff.
The ribeye was too aged and wasn’t grilled as good as my previous visit. Therefore I was disappointed. Monk fish and seafood pot was tasty though. Waiters could be a lot more attentive rather than walking pass pretending they never saw you even though you waved right in front of their face!
Consistently good food, great steaks! Nice wine list. Will continue to eat here
I had the onglet wth salad.
The onglet was well cooked. The salad was nice but too acidic for me.
It's a pretty restaurant with friendly staff.
Great food and a good atmosphere when inside. A bit concrete city outside.
Service excellent . Definitely recommend this
We went for brunch. The salmon Benedict eggs, the crab toast and the French toast nothing special. Maybe it is better for a meat meal.
Enjoyed our evening here. In upstairs area which was very nice but wonder if the downstairs dining room is s bit more buzzy.
Food is very good, didn’t have steak but looked like people were really enjoying. We had turbot for 2 which was lovely.
Smoked haddock scotch egg was delicious and Jacobs ladder also.
Apple fritter was lovely- one would be plenty to share
Service was a little patchy as it got busy and there were s couple of mishaps but on the whole a very good vibe and pleasant waiting staff.
We will return!
A lovely afternoon. Great food. Super relaxed and classy atmosphere. Thank you.
Really tasty food, good portion size, excellent service. I liked the decor but was sad there’s no river view as it’s so close to the Thames. They stock a very nice Czech cider but I do wonder, in the global home of cider, why they don’t stock a Cornish or Devon one?!
Great Sunday sharing roast. Really nice restaurant and great location.
Found a worm in the spinach. They offered us the slides to compensate but still a bit 🤢
Delightful roast, with very tasty gravy! Service was very good and attentive, will definitely be back!
We enjoyed a wonderful Sunday lunch food and service superb
Me and my friend decided to try your restaurant as it was suggested by a friend of ours. I’m general the whole experience was good, we had the octopus as a starter, it was a really small portion but the flavours and cooking very good. As a main we both had the monkfish dish Witch was delicious but very poor salad as garnish. Service was good, just found a bit pricey in comparison with the food portions.
Lovely food and good quality wine list (although pricey). Our only complaint is that we were seated upstairs where only two other couples were seated - there was no atmosphere. Having made a reservation in advance we thought we would be seated in the better downstairs area. We will learn for the future.
Like a less formal Hawksmoor. Quite noisy on the Saturday evening we went perhaps just a shade too much for quiet or intimate conversation. Staff were, without exception, friendly, knowledgeable about the menu and wine list and super efficient.
Good selection of wines by the glass or carafe.
Starters of smoked haddock Scotch eggs were wonderful; possibly slightly too large portions and served, curiously, in snug, small bowls which made it difficult to access the sauce underneath!
Ribeye steak was good although served with no garnish whatsoever so choosing an optional sauce, potatoes and a vegetable added an extra £10 to the bill...
Bill for two, for two courses (that scotch egg meant no room for desert!), with two glasses of wine each came to £108.00 including 12.5% service charge.
Overall a very good early evening option. We’ll go again.
Our birthday brunch was made really special by Chris our waiter.
Bloody Mary’s were the best and bottomless Prosecco was enjoyable
Food was good as well
Food was fantastic, probably some of the best flavoured steak I’ve ever had. Service was good, could have been a little bit more attentive especially with topping up wine. Restaurant appeared very clean and smart, would definitely go back.
We arrived before 6pm intending to have the early evening menu before going to the Bridge Theatre. We ordered starters and the onglet steak salad. The waiter returned to tell us they had run out of onglet so we would either have to go to the a la carte or have the fish or vegetarian options on the other menu. One of my companions explained she was allergic to various things in the other options and wasn’t prepared for the expense of the a la carte. The waiter went to speak to the chef, came back and said they were prepared to give her a steak from the a la carte at the same price as the fixed price because of her allergies but not us. The other options didn’t appeal and we considered going elsewhere. My companion asked to speak to the manager who, after some discussion, agreed we could all have another steak. All this meant we had to rush eating to get to the theatre.
The monk fish and cos starters were good. The salads nicely dressed but the steaks, disappointingly, nothing special.
Food was very good but service very slow. Restaurant full of pre theatre customers yet they struggled to get orders out in time.
Would give it another chance because it’s so convenient for The Bridge theatre and when it arrived, the food was very nice.
Second visit in succession where food was sent back for being cold. Generally underwhelming, with exception of bill.
The quality of the food and service were both good but the meal was very expensive for what we had. Next time we'll go to The Ivy around the corner.
Lacked the detail for a bill of that size
Waiter had poor knowledge of menu -- didn't even offer the prix-fixe, pre-theatre menu option. Told me fish had no bones, when it arrived fish was full of bones. Waiter didn't de-bone the fish, didn't even give me a place to put the bones. Side salad was oily and over-dressed. Everything else was extra -- vegetable, bread, everything. Worst meal I had during ten day stay in London.
They were so kind as my guest was 50 minutes late, and they served up a delicious fish course in plenty of time for us to get to the theatre.
The Sunday lunch menu was amazing. Staff were very attentive throughout the meal.
If you're looking for a proper Sunday Roast this is the place to go! Delicious rare roast beef served on the bone with copper pan of gravy with all the trimmings.
We loved the cauliflower cheese and fresh spring greens in the mini le creuset casseroles!
Starters were good especially the ancho marrowbone and haddock scotch egg with soft yolk centre!
The milk bar pudding was a work of art and solid chocolate!
Great location and the roast beef was good value!
Good food nice ambiance good service but believe the service charge should be optional as it’s a little steep. Think the server should be awarded accordingly. Thank you had a lovely meal.
An excellent meal as usual, well cooked and presented. My only concern is the acoustics are not brilliant so the background noise level is high.
The restaurant appears good and we were welcomed at the door. The waiter was a bit lacking in personality and really just went through the motions. The starters were mixed. The short rib was delicious. The octopus was good but too little. We all ordered ribeye and then the waiter tried to trade us up to the prime rib. The mains were good, although the quality of the meat was not great, tough at times. Shame as good location and the ratings promised something better. Too expensive for the standard.
The staff good .the steaks were a let down poor quality
We enjoyed our pre-theatre steak/fish meal very much. Our waiter, Chris, made it all happen quickly and easily. A problem? Chris helped us pick and choose between à la carte and fixed price menus. A request? Chris got the over-loud music turned down. A quandary? Chris came up with a simple choice of wines to taste.
The steak was beautifully cooked, tender but not the most tasty. The octopus was a little mean in portion size but tender and tasty. The baked cos lettuce heart was a delight. The fried bream delicious. Desserts (lemon meringue tart and chocolate Banach balls) were good but the least convincing dishes of the meal.
Red wines are much more expensive than whites, but Chris made sure the red was worthwhile.
Perfect pre-theatre dinner. Service was great and made sure we got to the theatre on time!
Good food and lovely friendly service. Will definitely visit again particularly if visiting the Bridge Theatre. The Coal Shed do a pre theatre menu and the restaurant is very close by. Lovely part of London!
Enjoyable as always. Fairly regular visitor to Brighton, second time here. Food is great, and service from Peter was lovely. We will return
Service was a bit slow, and overall a bit overpriced
Easter Sunday - sharing roast was delicious and excellent value for money!