The Connaught Grill

Name: The Connaught Grill
Address: 16 Carlos Place, London, London, United Kingdom, W1K 2AL
Telephone: 020 7107 8852
Price range: £41 and over
Rating: 4.6

4.6

2 Reviews

£41 and over

Grill

The Connaught Grill, once one of London’s most celebrated restaurants, has returned to The Connaught giving a respectful nod to its distinguished heritage. Design of the restaurant is led by interior architect John Heah with a strong focus on art and craftsmanship complete with extraordinary signature wall panels, tables and chairs made by Mira Nakashima bespoke for the space. Located on the ground floor of the hotel, the intimate 46-seat Connaught Grill is under the direction of internationally renowned chef Jean-Georges Vongerichten. This is his modern interpretation of a classic grill with an open kitchen complete with wood-burning grill and rotisserie offering the finest British sourced produce. The menu includes ingredients from langoustines and Dover sole to British game and Wagyu beef along with an exceptional wine list drawn from The Connaught wine cellar.

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No. of diners

2 people

DateTime

4 Dec 2022

19:00

Booked 4 times today

Additional information

Dining style
Casual Dining
Cuisines
Grill, Bistro
Hours of Operation
Lunch Sun 12:00–16:30 Dinner Wed–Sat 18:00–22:15
Phone number
020 7107 8852
Website
http://www.the-connaught.co.uk/restaurants-bars/the-connaught-grill/
Payment Options
AMEX, MasterCard, Visa
Dress Code
Smart Casual
Executive Chef
Anshu Anghotra

Location
16 Carlos Place, London, London W1K 2AL
Area
Mayfair
Parking Details
None
Additional
Beer, Cocktails, Gluten-free Options, Wine

Beetroot Carpaccio£21.00
wood roasted, fermented beetroot, avocado, chilli aioli
Summer Courgette Salad£19.00
Gourmet gold, Zephyr & Rampicante courgettes Pecorino Nero di Grotta, rocket, lemon dressing
Heirloom Tomato Salad£24.00
Spicy tomato ketchup, crispy onion, basil
Home-Made Scotch Egg£28.00
Lardo di Colonnata, smoked paprika, truffle mayonnaise
Xl Wild Prawns£28.00
Wrapped in dry cured bacon, Avocado, cherry-mustard glaze, horseradish
Balik Smoked Salmon£24.00
Avocado & horseradish sorbet, capers, confit lemon

Grilled Fish

Served with heart of sucrine salad

Wild Scottish Salmon on the Bone£42.00
Isle of Skye, Scalloway, Scotland
Turbot on the Bone£80.00
South-West Coast, Plymouth, England
Red Gurnard£62.00
South-West Coast, Plymouth, England
Dover Sole£74.00
Brixham, County Devon, England
Scottish Lobster£90.00
Isle of Skye, North West Coast, Scotland

Grilled Meat

Served with honey glazed shallots

Spit Roasted Racan Organic Chicken
Pays de Racan, Loire Valley, France. (875 cal)
- Half£50.00
- Whole£100.00
Limousin Veal£65.00
Milk fed. Correze, France
Organic Welsh Lamb£65.00
Rhug Estate, Wales
Hereford Beef Fillet£58.00
28 days aged in Himalayan salt Wexford County, Ireland
Japanese Black Beef£80.00
21 days aged. Kyushu, Japan
A5 Kobe Beef
Hyogo Prefecture, Japan
- 100g£120.00

Vegetarian

Grilled Leek & Potato£32.00
Dill ponzu emulsion, goat's cheese, lovage, leek and potato essence
Portobello Mushroom Katsu£32.00
Mint-horseradish aioli, fava bean and spring onion salad
Roasted & Grilled Aubergine£30.00
Grilled goat cheese, tamarind, pomegranate Fermented chilli
Grilled Artichoke Hearts£30.00
Wild garlic & jalapeño vinaigrette Black garlic and almonds

Sauces

Béarnaise
(85 cal)
Peppercorn
(51 cal)
Salsa Verde
(4 cal)
Roast Bone Marrow Gravy
(79 cal)
Beurre Noisette Vinaigrette
(125 cal)
Piment d'Espelette Butter
(262 cal)

Sides

Chips£9.00
Mashed Potatoes£9.00
Potato Rösti£14.00
Crème fraîche, chives
Summer Leaf Salad£9.00
Castelfranco, pink radicchio, Lollo Bionda
Wild Organic Spinach£9.00
Steamed with herbs (28 cal), creamed (94 cal)
Wood Grilled Summer Squash£11.00
Extra virgin olive oil, lemon

Pie of the Day

Wednesday: Shepherd's Pie£38.00
Thursday: Chicken, Artichoke & Lemon Pie£40.00
Friday: Sea Bass en Croute for Two£95.00
Saturday: Spring Lamb & Pistachio Pie£42.00

Sunday Roast

Traditional garnish (508 cal)

Hereford Beef Rib£68.00
Roast Organic Chicken£68.00
Spit Roasted Celeriac£34.00

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on all time ratings

4.7Food
4.9Service
4.6Ambience
4.4Value

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NV
NikolaosV
London
17 reviews
vip
5.0
17 reviews
Dined on 15 October 2022
overall5food5service5ambience5
Food service and ambience were absolutely amazing !!!!
J
Joseph
Hong Kong Islan
8 reviews
vip
4.0
8 reviews
Dined on 15 March 2020
overall4food4service4ambience4
good new take on old favourites fantastic sunday roast food almost perfect nice fit out of an old tired lady in to a refreshed, revamped, could be new favourite.

FAQs

The Connaught Grill is rated 4.6 stars by 2 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

No. of diners

2 people

DateTime

4 Dec 2022

19:00

Booked 4 times today

16 Carlos Place, London, London W1K 2AL

Additional information

Area
Mayfair
Hours of Operation
Lunch Sun 12:00–16:30 Dinner Wed–Sat 18:00–22:15
Cuisines
Grill, Bistro
Dining style
Casual Dining
Dress Code
Smart Casual
Parking Details
None
Payment Options
AMEX, MasterCard, Visa
Executive Chef
Anshu Anghotra
Additional
Beer, Cocktails, Gluten-free Options, Wine

Website
http://www.the-connaught.co.uk/restaurants-bars/the-connaught-grill/
Phone number
020 7107 8852

The Connaught Grill

Make a booking

Additional information

Raw Dishes

Porthilly Pacific Oysters

Imperial Oscietra Gold Caviar£170.00

Gillardeau Oysters, County Cork

Beef Tartare£28.00

Starters

Beetroot Carpaccio£21.00

Summer Courgette Salad£19.00

Heirloom Tomato Salad£24.00

Home-Made Scotch Egg£28.00

Xl Wild Prawns£28.00

Balik Smoked Salmon£24.00

Grilled Fish

Wild Scottish Salmon on the Bone£42.00

Turbot on the Bone£80.00

Red Gurnard£62.00

Dover Sole£74.00

Scottish Lobster£90.00

Grilled Meat

Spit Roasted Racan Organic Chicken

Limousin Veal£65.00

Organic Welsh Lamb£65.00

Hereford Beef Fillet£58.00

Japanese Black Beef£80.00

A5 Kobe Beef

Vegetarian

Grilled Leek & Potato£32.00

Portobello Mushroom Katsu£32.00

Roasted & Grilled Aubergine£30.00

Grilled Artichoke Hearts£30.00

Sauces

Béarnaise

Peppercorn

Salsa Verde

Roast Bone Marrow Gravy

Beurre Noisette Vinaigrette

Piment d'Espelette Butter

Sides

Chips£9.00

Mashed Potatoes£9.00

Potato Rösti£14.00

Summer Leaf Salad£9.00

Wild Organic Spinach£9.00

Wood Grilled Summer Squash£11.00

Pie of the Day

Wednesday: Shepherd's Pie£38.00

Thursday: Chicken, Artichoke & Lemon Pie£40.00

Friday: Sea Bass en Croute for Two£95.00

Saturday: Spring Lamb & Pistachio Pie£42.00

Sunday Roast

Hereford Beef Rib£68.00

Roast Organic Chicken£68.00

Spit Roasted Celeriac£34.00

Overall ratings and reviews

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FAQs

How is The Connaught Grill restaurant rated?

Is The Connaught Grill currently accepting bookings?

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Additional information