The Counter at Flesh & Buns Fitzrovia
He opened the first Bone Daddies Ramen Bar in Peter Street, Soho, in 2012, followed by the original Flesh & Buns in 2013. We’ve grown a bit since, but we remain small at heart and our menus continue to reflect food trends current in Japan today.
All our restaurants combine original Japanese dishes with Ross’ unique twist resulting in considered, yet incredible tasting food and drink, served to a soundtrack of old school rock.
Our mission to deliver memorable, standout Japanese-inspired food drives everything we do; from ramen to izakaya or yoshoku, signature cocktails or unique desserts, each offers something slightly different, with the guarantee of creative food full of flavour.
Perhaps my favourite restaurant in London. Every single dish is delicious and perfect, great vibe, service almost too good!
I had great hopes but they were disappointed. The sashimi is incredibly badly cut, the rolls have flavour and texture combinations that do not work, service is intrusive. I did not have a nice time.
Very nice location and very helpful staff. On the face of it the dishes sound delicious but the execution and some of the flavour combinations are lacking especially at this price point. Many other Asian fusion restaurants in the area compare more favourably in terms of quality and price. Not bad overall but could certainly be improved!
Phenomenal food. Clever, well made, well presented deliciousness.
AMAZING FOOD AND VIBE
Very good food with excellent choices. Service was a bit slow when we ordered an additional dish, but it was very busy and it was no real problem