Frog by Adam Handling
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Everything was excellent and I only reduced the ambience because due to the current 'lock down' there were few diners
Amazing food and service. Very pricy as you’d expect. We highly recommend and hope to be back!!
Excellent meal, many unusual flavour combinations which worked really well. Beautiful presentation. Quick and friendly service. We enjoyed watching the chefs at work.
Wonderful staff throughout and exceptional, exceptional food
Great main course, the venison was delicious . The crab starter didn’t work for me. Over chilled crab meat with a warm crab bisque, lacked flavour. The desert was rhubarb based and again dint really taste of very much.
The cheese doughnuts were excellent as was the petit fours and coffee. Wine list a little too pricey. The mark up very generous. The service was excellent.
I used to go very often and the food was amazing. It’s still good but the sparkle has gone.
We had the signature tasting menu. 3 dishes stood out: mushroom agnolotti, lobster and beef dish. They were exceptional and memorable. Adam has talent and it’s definitely a meal worth having. Enjoy
Fantastic food served by knowledgable and professional staff
Lovely experience and service is outstanding. Overall food was good but two dishes on tasting menu weren’t great. It’s expensive so little disappointed that all courses weren’t excellent.
It’s a lovely place overall and staff are incredible! Especially the lady Polish maitre d who is absolutely charming !
Nice touches like a birthday card and edible candle.
Delicious food and wine. We had the tasting menu and each mouthful was sublime. The service was friendly and informative and it was a pleasure to be able to see into the kitchen to watch the chefs. Fantastic end to our weekeknd in London.
We very much enjoyed our dinner. Excellent food, service was good, non fussy environment. Slight problem was the noise level, otherwise I would have given it 5 stars all the way through. However, I would still highly recommend dining here!
Outstanding service and food was excellent.
Adam handling himself was cooking on the night so made more special seeing him do his craft.
Incredible food, cooked beautifully and served by a very experience front of house team. A must go!
We had a wonderful time, the food was outstanding and it was great to see it cooked by the man himself and to meet him in person at the end of our meal. The service was impeccable from all the staff. The atmosphere was very calming, with a great playlist. I loved the added touch of having a little stool for my handbag. The alcohol free 'champagne' brewed on-site in the 'lab' was a treat.
This reataurant really have a small place. You can hear lots of detail of others talking when you eating. The taste is really a little special strange. I need to wait for next course for a long time,this dinner cost me 2 hours. Hovewer I still feel hungry after this.
The tasting menu was great value for money but we also order the Wagyu A5 as well. The cod, duck and wagyu were exceptionally well cooked. However, sometimes for all the dishes, generally the flavours were quite unconventional combinations that were hard to fully enjoy. The staff made a great effort to make us feel welcomed for our Anniversary dinner.
Amazing experience as always, great food great service
Food was amazing. Staff were lovely and really helpful with the menu. Exceptional, thank you.
Great place. Loved the food and the service.
Had the tasting menu, great value for money. I proper dinning experience I will never forgot. You made my girlfriends birthday :)
We were very pleased with the delicious food and pleasant service.
Most of the savory dishes are a tad too salty. The salt element overpowered others so I couldn’t really enjoy the dishes. Towards to end of the tasting menu I was too full from drinking water to enjoy desserts.
Food and service was excellent. Pre meal drinks in Eve Bar a must but need to book in advance.
Excellent visit for what is a real experience. The food and service were exemplary. The staff were interested in your experience rather than intrusive. The beauty of having lunch on a Saturday were the customers were food enthusiasts rather than expensed accounts. As a non-drinker the choice for each course made it interesting on the drinks. I will visit again as the seasons change. Many thanks.
The food was excellent , the staff are friendly and efficient. Will definitely be going back!
Fantastic. Everything spot on.
Friendly staff with a pleasant ambience. Had the 5 course tasting menu. Celeriac starter and duck main were well done, however, the balance of tastes were too sweet for me with the desserts a little underwhelming. As it was my birthday, I got given a white chocolate parfait sculpted as a candle which was actually better than the dessert.
This is an amazing restaurant second visit and was unreal, food so unusual we had the 5 course taster menu