Please note: Our menu changes frequently. This is a sample menu subject to change.
For the Table
Mixed Game GrillUS$39.00
Featuring chef's choice of grilled game* & sausages with dipping sauces*, fries
Beef TartareUS$24.00
minced beef* hanging tenderloin, crispy shallots, pickled seasonal vegetables, capers, egg yolk, chives, tamari, pickled mustard seed, toasted baguette
Fish CakesUS$19.00
chilean seabass, lump crab, mixed greens, corn puree, peruvian bechamel
First Course
Burrata SaladUS$18.00
arugula, burrata, prosciutto, marinated cherry tomatoes, pickled beets roasted bell peppers, balsamic vinaigrette, spiced lavosh
Bleu SaladUS$16.00
Bibb lettuce, apple vinaigrette, buttermilk bleu cheese, granny smith apples, red onion confit, spiced pecans, dried cranberries
Tomato BisqueUS$16.00
creamy tomato bisque, goat cheese, chive oil
Potato SoupUS$14.00
bacon, chives, GK spice, chive oil
Entrees
Patagonian ToothfishUS$67.00
seared chilean seabass, collard greens, grilled corn, roasted fingerling potatoes, poblano crema
Sriracha Squash CurryUS$39.00
grilled tofu, roasted brussels sprouts, forbidden rice, butternut squash, mushrooms, sriracha curry
Turkey Pot PieUS$41.00
flaky cheddar & pimiento crust, turkey confit, peas, pearl onions, grilled broccolini
Alligator BucatiniUS$39.00
ramp pesto, alligator, crawfish, beech mushrooms, zucchini, parmesan
From the Grill
Elk Denver LegUS$74.00
grilled elk* denver leg, shiitake mushroom jus, asparagus, baby carrots, potato pavé
Beef Hanging TenderloinUS$67.00
grilled prime beef* hanging tenderloin, garlic mashed potatoes, horseradish demi-glace, seasonal vegetables
Bison Short RibUS$64.00
merlot-braised bison short rib, spinach risotto, sauce bordelaise, roasted seasonal vegetables
Dessert
Caramel Bourbon Bread PuddingUS$19.00
traditional bread pudding with bourbon, topped with a pecan crumble, caramel sauce, and whipped cream
- + a la mode VanillaUS$6.00
BeignetsUS$15.00
cinnamon sugar beignets, lemon curd, fresh fruit, mint
German Chocolate CheesecakeUS$19.00
german chocolate cheesecake with coconut and pecan frosting, frnech pastry cream, pecan tuile