The Honours by Martin Wishart
Named in honour of both The Honours of Scotland, the crown jewels of the north and The Honours of the Table, an 18th century guide to etiquette and table manners, it is a fitting choice for a Brasserie that furthers the reputation for high quality and sophisticated food north of the border. The Honours offers Edinburgh’s locals and visitors a sublime setting in which is enjoyed Wisharts' signature blend of great Scottish ingredients and delectable French flavour.
Developed by Martin Wishart himself alongside Executive Chef Rikki Preston, The Honours’ menu is inspired by traditional Brasserie dining yet takes its lead from seasonal availability with fresh ingredients used throughout and meals cooked to order. Dishes are beautifully presented and served by polite, impeccably mannered staff.
See availability for 1,000 point tables
Tue - Thu 6:00PM - 6:15PM 9:00PM - 9:00PM
Fri 5:30PM - 5:45PM 9:15PM - 9:30PM
Sat 12:00PM - 12:15PM 5:30PM - 5:45PM 9:15PM - 9:30PM
Food fab; staff fab!
I was very excited about coming here after dining at the other restaurants but was really disappointed. We all tried a piece of the poached Hake and then all had very upset stomachs. It was the only thing we shared. My guests were not impressed and I was quite embarrassed. The service was a little odd too. The waiting staff seem to run everywhere. I can’t tell if this is intentional to create a buzz or they were just stressed out. It wasn’t very relaxing.
The food was great! Our 2 year old daughter loved the Arancini rice balls and we had to re-order it. I loved the Crab ravioli and my husband got the Risotto among a couple of other small bites. The service was pretty fast. I will take out a star though because our server was rude. Generally most of the servers are really friendly in the UK especially with our toddler but he refused to smile. He gave me a look when I said that I didn’t want to order a main course and stick with starters and small bites. I found that weird. But rest of the staff was really friendly.
Outstanding food and friendly efficient service on a very busy lunch period.
Excellent food! We loved everything! The place was a bit noisy as there was a work Christmas outing at the same time. Other than that, everything was a great experience!
Great food prepared so well, great combination of flavour sensation throughout. Service is outstanding they could not do enough to ensure we enjoyed our meal and experience. High recommend, get an early evening table if wanting Oysters as they are bought fresh daily and once they've gone, they've gone! Fabulous place.
Really great food and service.
My wife and I had an exceptional meal during a Scottish vacation, the best meal we had in Edinburgh and over the whole 2-week trip. It was clearly superior to our meal at a much more prominent restaurant the next evening. The room is beautiful and every dish was delicious. We shared the Curried Crab Ravioli and the Cheese "Souffle" as appetizers--and argued over which was better. I had the Ox Cheeks for my main, and my wife had the Stone Bass. The Spiced Chocolate Souffle was our dessert. Every dish was interesting, perfectly seasoned and utterly excellent. We would be regulars at The Honours by Martin Wishart if we lived in Edinburgh. The value/price proposition is as good as one could hope for.
Fabulous food and service. Very creative cuisine, different and delicious. The fish with eggplant was particularly wonderful.
We had the three course express menu which was lovely! The food and service were amazing.
We had an excellent meal in a a restaurant that had a real buzz. Staff were impeccable and the food was delicious.
I confess to being a regular at The Honours. The food is sublime and the service warm and impeccable. I highly recommend the soufflé to start and the best prepared Cote de Boeuf. I'm already looking forward to the next time.
We wanted somewhere for a good quality meal to treat a guest. We hadn't eaten here for a while so thought it would be a good option. The starters were lovely - scallops and rabbit. Mains were a bit disappointing - small portions (especially the roe deer which was more of a starter!). I had guinea fowl which was beautifully cooked. It came with fregola - although I'd told them about my gluten intolerance I was concerned it wasn't gluten free. Unfortunately nobody stopped to check whether everything was OK and it proved too difficult to get anyone's attention so I just pushed the pasta to the side and ate everything else. When I queried it the waiter said it wasn't gluten free! Thankfully the manager came over and confirmed that it was definitely gluten free - a bit of training would have prevented a lot of anxiety! Desserts were very disappointing - generally small and over-sweet. If you have a dish on the menu called Perthshire Strawberries I expect more than 3 of them! At ~ £55 per head for a 3-course meal I expected much better.
Food, which was what brought us here, was fantastic at every step. Unfortunately the service was friendly but very rough and the room was blazing hot throughout. I would gladly come back for the food quality, and hope the service improves or that it was just a bad day...
Hospitality a wee bit arrogant.
A truly great meal. Every course was brilliant. Staff were very attentive. Nice ambience. Not cheap but fairly priced given the quality.
Great experience all round!
The food was very nice. However, the unpersonal service made it a not very pleasurable experience. Although everyone was polite, no one really seem to care about the experience of their customers.
I wouldn't make this complaint of many restaurants but when you pay an average of £70 per head, you expect a bit more of professionalism and care rarher than a factory-like service.
This was our first visit to Edinburgh and we asked a local couple, we befriended over a year ago, where we should eat for our 25th Wedding Anniversary. They recommended Honours so we made a reservation several weeks in advance. The appetizers and entree were amazing. However, when we ordered our dessert it never came. After waiting quite a long time without a visit from our waiter due to a large group that came in, we asked for our check. The manager explained that our dessert was billed to the wrong table and we could just wait for another dessert. Oddly, there was no real offer to correct the mistake other than to just wait longer. By then the excitement of the meal had worn off so we elected to leave. It was a very disappointing end to a meal that started with great promise. It will be difficult for me to recommend The Honours moving forward simply based on service. I had hoped for something better for such a big occasion for us.
The food was beautifully presented and delicious. But there were long gaps between courses, and the portions were just too small (we had the £65 set menu).
Very pleasant and not as expensive as I expected. Friendly staff. Good food and veggie options. Great lunch all round.
Plastic straws! I don’t know how a restaurant like this can still be serving drinks with plastic straws. To make it worse they are also partnering with save the sea and add a £1 donation to your bill.
I have messaged the restaurant asking why they still use plastic straws and when they will stop but they have not responded.
Service - very good until the end when it took 15 mins to offer us tea/coffee
Food - “tasting menu 5 courses” - presentation was not great on 2/5 of the dishes. 1 dish was cold.
Fabulous food. Highly recommended. Great wine list as well.
I had to take a call that went on longer than expected, and they had kept my food warm for me returning,
Food is good but the place is looking tired and dirty
Fantastic lunch. The restaurant manager sorted us out with a great table where we could park our pram and enjoy the lunch. Food was fantastic and the wine pairings recommended were really well done. Will definitely be back!!
Good food and decent service but not £100 a head good.
Always a pleasure to eat at The Honours. The restaurant strikes a perfect blend of understated style, bonhomie and gastronomic delights. Never fails.
Great restaurant- really felt welcome. Very hospitable.
Great food - good wine
Service impeccable and polite
Eaten here before and would definitely recommend it
Overall I would recommend the restaurant the food is good (you can tell that quality ingredients are used) and the surroundings are lovely. Our experience certainly wasn't without fault however. We arrived to be sat at a table in one of the most out of the way spots in the restaurant. We were moved when we asked to be thankfully. This meant a different waiter however who was relatively unfriendly and inattentive and made a quite a few errors with our order (extra sides ordered and incorrect drinks being brought to the table). The food was nice but the vinegar/shallot accompaniment with my oysters just wasn't quite right and my scallop main, althought very tasty, was also really quite small.
Wonderful evening. Great staff who were very helpful and genuinely came across as wanting to ensure we had a good evening. Will definitely be back
Really enjoyed the experience. Our first visit and we will be back.
Excellent as ever , booked for 4 , no probs accommodating the five of us that turned up on busy international weekend - see you next time !
Fabulous food fabulous wine fabulous place. Very enjoyable as always
The food was well cooked but very disappointingly bland.
I can't remember when I had a filled steak so lacking in flavour.
Partner's salmon starter was delicious and the highlight of his meal.
The most flavourful thing I are was a roasted carrot with my steak.
Staff were very attentive until dessert.
I've never spent so much to keep so underwhelmed.
Wonderful take on traditional food; light, good portions, delicious. Pretty setting in residential neighborhood close to Prince St. The best food we had in Edinburgh.
One of my favourite restaurants - I always recommend to my friends - Lovely food - a wee treat ❤️
Everything was excellent. Food delicious, beautiful restaurant & friendly staff.
Booked at the last minute as we were let down by another restaurant. To be honest we were so glad we had been. The atmosphere is smart yet not intimidating, there were many there having business lunches in suits yet we were made welcome in our jumpers and scarves. Staff were polite, professional, attentive and seemed happy to see us. Food is some of the best we have tasted, served classically without pretentious elements seen too often now. A fantastic establishment!
Amazing food, service and ambiance. We will be back!
Rib-eye Steak was “fine” but not by any means special. Lamb rump was better but still not outstanding. Expected more unfortunately.