The Honours by Martin Wishart

4.5
180 reviews
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£26 to £40
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French
Located in Edinburgh’s New Town just a meander from the boutiques of George Street, The Honours Brasserie is another jewel in the crown of top Scottish chef Martin Wishart.
Named in honour of both The Honours of Scotland, the crown jewels of the north and The Honours of the Table, an 18th century guide to etiquette and table manners, it is a fitting choice for a Brasserie that furthers the reputation for high quality and sophisticated food north of the border. The Honours offers Edinburgh’s locals and visitors a sublime setting in which is enjoyed Wisharts' signature blend of great Scottish ingredients and delectable French flavour.
Developed by Martin Wishart himself alongside Executive Chef Rikki Preston, The Honours’ menu is inspired by traditional Brasserie dining yet takes its lead from seasonal availability with fresh ingredients used throughout and meals cooked to order. Dishes are beautifully presented and served by polite, impeccably mannered staff.
Dining Style
Elegant Dining
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Cuisines
French
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Hours of Operation
Tuesday 12pm - 2pm, 6pm - 9.30pm
Wednesday 12pm – 2pm, 6pm – 9.30pm
Thursday 12pm – 2pm, 6pm – 9.30pm
Friday 12pm – 2pm, 5.30pm – 9.30pm
Saturday 12pm – 2pm, 5.30pm – 9.30pm
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Phone number
0131 220 2513 x1
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Payment Options
AMEX, MasterCard, Visa
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Dress Code
Smart Casual
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Executive Chef
Rikki Preston
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Additional
Banquet, Full Bar