The Iona Restaurant - Toravaig House Hotel
Additional information
- Dining style
Fine Dining
- Cuisines
Scottish
- Hours of Operation
Breakfast Daily 07:30–09:30 Dinner Daily 19:00–20:30
- Phone number
01471 820200
- Payment Options
MasterCard, Visa
- Dress Code
Smart Casual
- Area
Isle Of Skye
- Parking Details
None
Menu
First
Seared Fillet of Beef Carpaccio£15.00
Soft Boiled Quails Egg, Asparagus, Sherry Vinegar Caviar
Skate Rillette£9.50
Pickled Drumfearn Mussels, Glendale Leaves
Hand Dived Island Scallops£18.00
Cockles Cooked in Preserved Lemon & Roe Butter
To Follow
North Atlantic Cod£18.00
Handmade Tagliatelle, Sorel Pesto, Heirloom Tomato Salsa
Highland Venison£29.00
Purple Sprouting Broccoli, Toasted Buckwheat, Shallot Purée
Scottish Lamb Pitivier£27.00
Confit Shallots, Spring Onions, Red Wine Jus
To Finish
Dark Chocolate Fondant£7.50
Chocolate Ganache, Chocolate Ice Cream, Raw Chocolate Syrup
Scottish Strawberry & Crème Fraiche Cheesecake£7.50
Granola, Shortbread, Strawberry Sorbet
Selection of Highland Cheese£10.50
Oatcakes, Chutney, Marinade Grapes
Toravaig Tasting Menu
£60 per person to be taken by everyone at the table
Skate Rillette
Pickled Drumfearn Mussels, Glendale Leaves
Hand Dived Island Scallops
Cockles Cooked in Preserved Lemon & Roe Butter
Highland Venison
Purple Sprouting Broccoli, Toasted Buckwheat, Shallot Purée
Scottish Strawberry & Crème Fraiche Cheesecake
Granola, Shortbread, Strawberry Sorbet
Selection of Highland Cheese
Oatcakes, Chutney, Marinade Grapes
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- 5Food
- 5Service
- 5Ambience
- 3Value
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FAQs
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Toravaig House Hotel Sleat, Isle of Skye IV43 8RE
Additional information
- Area
Isle Of Skye
- Hours of Operation
Breakfast Daily 07:30–09:30 Dinner Daily 19:00–20:30
- Cuisines
Scottish
- Dining style
Fine Dining
- Dress Code
Smart Casual
- Parking Details
None
- Payment Options
MasterCard, Visa
- Phone number
01471 820200