The Island Rooftop
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Make the most of the Gold Coast’s good weather and head to the Island Rooftop for the all new Grazy Days Lunch, now available every Saturday and Sunday.
Featuring a huge three courses including cured meats, wood-fired breads and pizza, spicy chicken, garlic and rosemary lamb, bao bun, sticky pork belly, a cheese and fruit selection and much more. Kids also eat for free with each paying adult.
For those who want to go all-in there is an upgrade option to include a bottomless drinks package, which includes tap beers, French sparkling, house red and white wine plus our exclusive Rooftop Spritz range.
Three Course Grazing-Style Lunch – $40 per person
Three Course Grazing-Style Lunch with Bottomless Drinks Package – $70
Every Saturday and Sunday from 12pm – 3pm
What a great little spot , had a very beautiful crowd
Was there for Grazy Days lunch. Such good value and the food was soooooo good.
Welcoming and accommodating staff. Very quiet and relaxing atmosphere. Looking to possibly stay at the accomodation some time in the future
Customer service was brilliant, great location, room was extremely functional.
Steak was almost completely raw. Salmon was over cooked. Staff was rude and unwelcoming. Too expensive for ordering at the bar and not tableservice
Have eaten here a few times. This was first time as a group though.Opted for the $10 lunch option which is good value for money, food was a little overdone though.
Enjoyable atmosphere. Price maybe a little bit high for what we got but still nice food and good service.
Rooftop bar is awesome.
Hi Amandam, Thank you for your amazing review. We are thrilled that you enjoyed your time at The Island and look forward to your next visit. The Island Gold Coast Team.
Great place and food. Service was good. Can't wait to try out in summer
Outstanding service especially for a bistro. Food was amazing.
The outside design (the island lit up in red) is tacky looking and makes it look like a dag, but inside is completely opposite experience to what it looks like externally
Loads of fun and great times👌
Loved the cocktails
Food was great,
Just the crab and prawn pasta a little dry
Bit more olive oil and garlic👌👌
Came here for dinner and breakfast, had two different waiters and both were rude and unaccomodating towards allergies and intolerances
Everything was great! I would recommend this Resturant to my friends. Food was a little slow to come out, but was all hot and fresh when it arrived.
Great food and great service. Lovely surrounds thank you
very disapointed ! our dishes were not good, our desserts the same. and it's not a rooftop, there are just 10 stairs !!!!!!!!
The service was great, but the food was served very slow, we waited 2 hours for a steak and fish’s
this was our first visit to "The Island" but it certainly will not be our last , the staff are great , very friendly. the food we had was amazing , cant wait to go back
The manager provided lovely and humorous service. Food was delicious with reasonable portions for a reasonable price. Was full after the chicken salad with was $15.50. Extensive wine list with price ranges from $-$$$. Fantastic overall
Good vibes and great service. The Jack Sparrow cocktail was probably one of the best I’ve ever had.
Always our go to for special dinners since its opened. Adam runs a great restaurant and the service is always exceptional. Gabi (hope that's the right spelling) was exceptional on Saturday night and yhe food as always was amazing! Being local its great to finally have a place like this in Surfers
Beautiful rooftop bar
We didn't stay at the hotel. Service was fantastic, our hostess really delivered. So good we came back for breakfast and once again went above and beyond.
We shared the slow cooked lamb shoulder which was amazing, would return just to have that! The staff were very attentive and friendly, cannot fault them, they were a credit to the restaurant
The staff were super friendly! Shoutout to Zachary for being so positive and kind.
The Island Rooftop is rated 4.4 stars by 23 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.