The Ivy House Restaurant

Starters

• House Marinated Olives£6.50

• Olives And Sourdough Bread£7.50

• Lobster,Red Shrimp And Crab Tortellini£12.50

  Lobster Bisque, Caviar and Spicy Salsa

• Curried Smoked Haddock, Potato and Sweetcorn Chowder£10.50

  Sourdough Bread and Butter

• Game And Prune Terrine£11.50

  Apricot Relish, Sourdough and Salad

• Sourdough Bread£5.50

  Sourdough Bread, Balsamic Vinegar, Olive Oil

• Grilled Goat Cheese*£9.50

  Sourdough Croute, Poached Pear,Tomato relish,Candied Walnuts And Salad

• Grilled Aubergine and Tomato stack. (Vegan Gluten free)£8.50

  Olive tapenade, Caperberries,Chilli Garlic and herb Dressing

Main Course

• Guinea Fowl Supreme£24.50

  Confit Leg Bon Bon, Creamy Cabbage,Pancetta and Sweetcorn, Tenderstem broccoli ,Crispy Potato, Jus

• Puy Lentil Risolle£19.50

  Crispy Kale, Crushed Potato, Roasted Tomato and red Pepper Sauce, Spicy Salsa

• Cauliflower, Chick Pea and Sweet Potato Curry£20.50

  Basmati Rice, Tadka dal, Nan Bread, Papad and Pickle

• Fish and Chips£20.50

  Beer Battered North Sea Haddock, Hand Cut Chips, Tartare Sauce, Mushy Peas

• Venison And Juniper Casserole£22.50

  Grilled Root Vegetables, Pak Choy and Basmati Rice

• Grilled Salmon£24.50

  Grilled King Prawns, Caviar, Keralan Coconut and Turmeric Sauce, Tender stem Brocolli

• 2 Bone Rack of Lamb£25.50

  Grilled Haggis, Crushed Potatoes, Carrot, Curried Carrot Puree,Sage And Lamb Jus (Gluten Free Without Haggis)

• Local Bistro Rump Steak£25.50

  Hand Cut Chips, Grilled Mushroom, Tomato, Salad

Sides

• Chips£4.50

• Green Salad£4.50

• Bowl of Vegetables£4.50

Desserts

• Blueberry, Pear and Apple Crumble£8.50

• Sticky Toffee Pudding£8.50

  Butterscotch Sauce, Honeycomb, Date Puree, Double Jersey Ice Cream

• Chocolate Brownie* **£9.50

  Served With Mixed Berries And Double Jersey Ice Cream

• Baked Vanilla Cheesecake£8.50

  Berry Compote and Double jersey Ice Cream

• English Lakes Ice Creams and Sorbets, 3 Scoops£7.50

  Double Jersey And Death By Chocolate Mango And Lemon Sorbet Vegan Vanilla Ice Cream

  • per scoop£2.50

Cheese Platter

£10

• 5 English Cheeses£10.50

  Served With Celery - Grapes - Biscuit Chutney-Quince

• Kidderton Ash

  Smooth Goats Cheese Coated And Matured With Ash

• Tovey

  A Local Semi Soft Mould Ripened Goats Cheese

• Kendal Creamy

  A Local 12 Weeks Matured Cheddar For Maximum Flavour

• Westmorland Smoked Cheddar

  Local Smooth Smoked Cheddar From The Eden Valley

• Black Sitcks Blue Is the Most Popular Golden

  Hued Blue Veined Cheese From Preston, Lancashire

Dessert Wine

• Pacherenc du Vic Bilh Collection Côtes de Gascogne, France

  • 100ml£6.95

• Taylor's 10 Year Tawny Port£4.95

Coffee / Tea

• Tea£3.50

• Coffee£3.50