£41 and over
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions. Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.
Modern European, Contemporary British
Hours of Operation
Monday-Wednesday: 12pm-11:30pm Thursday-Saturday: 12pm-12am Sunday: 12pm-10:30pm
020 7836 4751
Customers may leave their cars at The Ivy from 6.30pm, book a table for post theatre dinner at The Ivy, and pick up their car after dinner. Valet parking costs £15 per evening.
The nearest tube station is Leicester Square. Leave by Exit 3 and turn right. Walk up Charing Cross Road and take the 2nd turning on your right into Litchfield Street. The entrance to the restaurant is around the left hand corner on West Street, opposite St Martin's Theatre.
Bar Dining, Beer, Cocktails, Counter Seating, Full Bar, Private Room, Wine