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Party Size
For 2
Date
Today
Time
8:00 PM

The Kitchen Table by White

4.9
48 reviews
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$50 and over
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Caribbean
Top tags:
  • Tasting Menu
  • Special Occasions
  • Authentic
Exclusive Dining. Breakfast and Lunch are an ala carte menu while our dinner at The Kitchen Table features only 16 comfortable seats and reservations for the gastronomic 7-8 course feast.
Dining Style
Casual Dining
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Cuisines
Caribbean, Creole
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Hours of Operation
Breakfast from 8:00 am to 12:00 am.
Lunch from 12:00 pm to 4:00 pm.

We are open for a 7-8 course dinner. Starting with a cocktails at 6:45 pm. Dinner starts at 7:15 pm.
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Phone number
593 2173
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Payment Options
AMEX, Discover, MasterCard, Visa
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Dress Code
Business Casual
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Executive Chef
Urvin Croes
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Area
Additional
Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Private Room, View, Wine
What 48 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.9  based on recent ratings
4.9
food
5.0
service
4.9
ambience
4.3
value
Noise · Quiet
88% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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OpenTable Diner (Montreal)
5.0  Dined on 6 February 2018

Everything was done to perfection. They pay attention to all the little details making it a truly special dining experience. The host Nathan was very good at getting everyone to mingle & he is able to remember everybody’s name. The food is authentic Aruban cuisine. A very unique & thoroughly enjoyable evening.

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vipBobg (New York Area)
5.0  Dined on 6 December 2017

Wonderful staff, exceptional dining experience, entertainment unto itself!

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McGarry (Tampa)
5.0  Dined on 2 December 2017

I wrote a review on trip advisor with a play by play on this. The team is awesome and it’s just an outstanding gastronomical experience. We have done these table experiences and it’s up to you how much social interaction you want. On this one my wife and I pretty much kept to ourselves as it was our anniversary.

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OpenTable Diner (Caribbean)
5.0  Dined on 29 November 2017

Loved the fact we were introduced to each other and we all talked to each other rather than looking at our devices. Food and service was amazing with incredible preparation. Wine pairing was great

We'll be back especially since the menu changes every month.!

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NYCgal (New York Area)
5.0  Dined on 25 November 2017

This is a wonderful dining experience! 8 course meal, one better than the next. Different, artistic, flavorful, different. Only 16 diners. We loved it.

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OpenTable Diner (San Francisco)
5.0  Dined on 24 November 2017

A highlight during our stay. Outstanding. Think of this as dinner party with guest, featuring the finest prepared food.

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vipAlbanyBlue (New York Area)
4.0  Dined on 2 November 2017

Scenic view, romantic and a tasting menu that becomes very expensive when matched with their wines. Try $470 for two!! The location and atmosphere, with 3 infinity pools is breathtaking . Nathan does a great job beginning to end, but limited to 16 dinner guests and a mix of different personalities. When in Aruba, I probably will not repeat.

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Mimi (New York Area)
4.0  Dined on 27 October 2017

Food /wine was fabulous
But it was a little too expensive for me

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vipss2017 (New England)
5.0  Dined on 20 October 2017

Outrageous experience - can’t say enough nice thoughts about the meal, experience or staff! Must visit for for any anyone visiting Aruba!

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OpenTable Diner (Caribbean)
5.0  Dined on 19 October 2017

Found this place on Trip Advisor. It had 5 out of 5 stars. So I booked it for a proposal dinner and they did not dissappoint. When we arrived a the location we didn’t really know where to go or what to expect. But we were promptly greeted by our host and lead to the rooftop to join the other guests for some champagne. After a few glasses of champagne we were lead into the Kitchen Table where we were greeted by the chef and his team, and the journey began. Every course was incredible. About half way through we had brief intermission on the porch. That is where I saw my opportunity. Without thinking, I dropped down on one knee and asked the girl of my dreams to marry me. She cried. I cried. The other guests cheered. Then, we returned to finish the meal.

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vipFHFoodie (New York Area)
5.0  Dined on 7 October 2017

A truly special experience.

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Iubiredecatel (New York Area)
5.0  Dined on 23 September 2017

Fantastic as usual;they will never let you down
Is one of our mandatory stops when in Aruba

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OpenTable Diner (Caribbean)
5.0  Dined on 1 September 2017

Este restaurante da en el clavo (muy atinado) al llevar una experiencia de Chef's table entretenida donde utilizan estilos de cocina local adaptadas a su concepto.

Fue una excelente experiencia. Hicieron un brindis en honor al cumpleaños de mi esposa y cada comensal es tratado con mucha atención y respeto.

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OpenTable Diner (Caribbean)
5.0  Dined on 12 August 2017

excellent cuisine and also they arrange the sitting exclusively for 16 people max, so you get to know a lot of interesting persons. Be prepared to pay 300 usd per couple including service, but if you are foodie, worth every penny.

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vipOpenTable Diner (New York Area)
5.0  Dined on 9 August 2017

We are foodies, the food was a modern take on Aruban and island cuisine. Everything was delicious and beautifully played. Our host Nathan, was super nice and the atmosphere was wonderful. If you love dining at the chefs table, you will enjoy this place.

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vipExcellent (New York Area)
5.0  Dined on 21 July 2017

Can't miss dining experience. Eight courses, seven wines, each flight better than the prior. We were a solo pair. Of the other 14 diners, all but two were fellow New Jerseyans. Comeradie was an unexpected benefit. Best advice is to take a cab because you'll feel better and safer consuming all the wine. Food is fabulous. Menu changes every month. I'll repeat - Can't Miss!!

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OpenTable Diner (New York Area)
5.0  Dined on 21 July 2017

The Kitchen Table is an experience. The food is outstanding and you get to know the other guests over champagne before the dining starts. We made some nice friends that we met up with throughout the rest of our trip.

It is very expensive, but worth it when you consider the quality of the food, the experience, and the fact that it's roughly 3-4 hours long.

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vipOpenTable Diner (New York Area)
5.0  Dined on 21 July 2017

Fun, interesting, excellent!

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OpenTable Diner (New York Area)
5.0  Dined on 3 July 2017

A delicious dining experience for a foody! Good wine pairings! And great service! Overall, a great evening from start to finish! Delicious cuisine with a flare for local concepts, with a gourmet twist!

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bananner (Raleigh)
5.0  Dined on 29 June 2017

Wonderful service, amazing food, highly recommend the wine pairing.

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