The Lodge at Perth Racecourse
Selection of Cheese and Biscuits
served with a homemade chutney. Individual and sharing portions available. Please ask for available selection of cheese as it changes daily
Home Smoked Breast of Pigeon
served with pickled beetroot, cherry tomato in truffle oil
Fillet of Sea Bass
served with Lyonnaise potatoes in a sugar snaps lemon lime butter
Had a really nice meal for our anniversary.
Nice to get out for a meal whilst stopping next door in our motorhome. Food great, service okay despite staff being rushed
Fantastic meal, service superb and great location.
We enjoyed our first meal at the Lodge so booked again for the following night. The food was really good with a varied menu including popular choices such as burgers and fish and chips but we enjoyed home made pie, lamb and the pork fillet special which was excellent. The cheese and biscuits was wonderful and the sweets were clearly made 'in house' and delicious. It was the best value we'd had over our two weeks holiday and the service was great in a small, modern eating area.
Once we got over the initial question of the time of our reservation, which they had wrong, this was an OK experience. The food was good, with some nice touches, but the environment was a bit lacking.
Brilliant place to eat if staying at the campsite. The Lodge's real job is to look after the racecourse and visiting stable staff on racedays and the entrance hall area decor reflects this. However, I applaud the decision to make use of the building and its facilities other than on racedays. The food was really good (I had pigeon breast and sea bass) and the dining area has enough atmosphere to make eating there a pleasurable experience. But decaff coffee next time, please!
Great service and lovely food. Well looked after from start to finish.
The Lodge at Perth Racecourse offers takeaway which you can order by calling the restaurant at 01738 252466.
The Lodge at Perth Racecourse is rated 4.4 stars by 7 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.