The Mermaids Slipper

Canapé on Arrival

On the Table

• House Bread & Baron Bigod Butter

Starters

• Crown Prince Squash Velouté£8.25

  Beurre Noisette, Norfolk Dapple Rarebit, Chestnut & Sage

• Scallops£9.75

  Cauliflower, Nduja, Raisins & Verjus

• Pulpo Gallego£9.25

  BBQ Octopus, Smoked Paprika & Potato Emulsion, Burnt Lemon, Fennel & Ancho Chilli

• Cromer Crab Salad£9.25

  Compressed Watermelon, Pickled Courgettes, Black Radish, Sesame, Ponzu Dressing & Brown Crab Cracker

• Smoked Gressingham Duck£8.95

  Satay Duck Liver, Caramelised Plum, Aged Black Mirin & Soy Greens

• Salt Baked Beetroot Borani£8.75

  Whipped Ewes Curd, Pickled & Raw Heritage Beetroot, Zaatar Flatbread, Alliums & Smoked Almonds

Mains

• Norfolk Cornfed Chicken & Heritage Carrots£19.25

  Samosa, Aloo Chat, Green Chilli, Coriander & Charred Papaya Salad

• Dry Aged Beef Fillet£32.50

  Black Truffle, King Oyster Mushroom, Maderia sauce, Gratin Dauphinois, Kale & Red Wine

• Norfolk Venison£22.50

  Jerusalem Artichoke Gratin, Red Wine Jus, Braised Turnip, Salsify & Madeira

• Stone Bass£19.50

  Saffron Risotto, Almonds, Bisque, Sea Vegetables & Mussels

• Monkfish£22.50

  Barley Miso, Wild Rice, Soy Greens, Goujchang Peanuts, Pickled Ginger & Yuzu Caviar

• Stuffed Roscoff Onion & Truffle£16.50

  Wild Mushrooms, Black Truffle, Cavelo Nero, Baby Maris Peer, Cauliflower & Yeast Emulsion

Dessert

• Chocolate Bombe & Mandazi£8.25

  Dark Ecuadorean 70% Chocolate, Banana Mandazi, Macadamia & Vanilla Ice Cream

• Orange Poppy Seed Cake£8.25

  Mango Sorbet, Caramelised Compressed Pineapple & Coconut Wafer

• Plum & Almond Tart£8.25

  Frangipane, Burnt Honey Ice Cream & Plum Compote

• Blackberry 'mille Feuille'£8.25

  Filo Pastry, Crème Patissiere, Fig Ice Cream & Apple Puree

• House Ice Creams & Sorbets£7.25

Cheese

£9.75 for 3 Cheeses; £11.75 for 5 Cheeses; £13.75 for 7 Cheeses

• Norfolk Dapple

• Baron Bigod

  Brie-style cheese with a crumbly texture at the core, and a silky breakdown at the rind

• Cashel Blue

  Hand-made, semi-soft, blue veined, medium-strength blue cheese with a creamy texture.

• Ragstone Goats

  Lactic goat's cheese, with a bright acidity reminiscent of creme fraiche. The texture is smooth yet dense.

• Black Bomber

  Full flavoured, old fashioned creamy cheddar style cheese, with a black wax coating.

• Pont-L'eveque

  Soft and very rich cheese with creamy and full-bodied flavour.

• Cornish Kern

  Hard cheese with soft caramel notes and a deep, savoury aroma. Developing over sixteen months within its distinctive black wax coating.

• Happisburgh 'Ollands Farm' Chutney

• Artisan Biscuits

• Baron Bigod Butter

• Grapes, Walnuts & Celery