The Old Auctioneer

Starters

• Dough Balls

  wood-fired dough balls served with homemade garlic butter

• Cheesy Garlic Miso Bread

  pizza dough baked with our special homemade miso garlic butter and aged cheeses

• Dirty Bear Fries

  skin on fries, homemade queso roja, cheddar, jalapenos

• Caesar Salad

  cos leaves tossed in our homemade caesar dressing, garlic croutons & parmesan shavings

• Heavenly Halloumi & Homemade Sweet Chillo

  halloumi in panko, served with homemade sweet chilli dip

• Sizzling Wild Atlantic Prawns

  wild prawns in sizzling oil with garlic mushrooms & charcoal grilled bread

Nachos

We make our own traditional Mexican Queso Roja by melting cheese with double cream and adding spices we grind ourselves to make a rich cheese sauce for all our nachos.

• Nachos Grande

  tortilla chips, queso roja, jalapeños, pico de gallo, cheddar cheese with guacamole, salsa and creme mexicana

• Nachos with Chicken and Incredible Wing Sauce

  tortilla chips, queso roja, jalapeños, pico de gallo, cheddar cheese, torn bbq chicken, wing sauce with guacamole, salsa and creme mexicana

• Nachos with slow cooked Pulled Pork

  tortilla chips, queso roja, jalapeños, pico de gallo, cheddar cheese, pulled pork with guacamole, salsa and creme mexicana

Incredible Wings

Our Incredible wings are our biggest selling dish and have been for many years. We started our search in 1979 to find the perfect recipe for chicken wings. We spent almost 20 years travelling the world trying wings in every continent. It then took 8 years to develop the recipe which is now regarded as the elixir of wing sauce here at the Old Auctioneer.

• Incredible Buffalo Wings & Blue Cheese dip

  our wings are always cooked fresh to order and hence take around 9 mins to cook so in busy times please be patient, the wings will be worth the wait!

• BBQ Wings

  our bbq sauce has also been developed over many years and is not as spicy as our incredible wing sauce

• Sweet & Sticky Wings

  our sweet & sticky wing sauce touches al the right buttons and is equally addictive (not spicy).

Artisan Neopolitan Pizzas

We use only caputo 00 flour add ferment for up to 72 hours so the dough is soft light and easy to digest. Our authentic pizzas are baked in around 75 seconds and the small charred spots on the pizza crusts are called leopording. It what happens then the sugars in the dough caramelize in the intense heat of the oven dome. Our creamy fiori di latte and buffalo mozarella are imported directly from Naples.

• Margherita

  san marzano tomato, fiori di latte & basil

• Pepperoni

  san marzano tomato, fiori di latte, salami napoli, spianata & italian pepperoni

• Beetroot, Goats Cheese & Spinach

  caramelized beetroot, goats cheese, spinach, san marzano tomato, courgette, fior di latte

• Vege Galore

  zucchini, tender stem, broccoli, roasted peppers, spinach, mushrooms

• BBQ Chicken

  bbq chicken filet, smoked bacon, bbq sauce & onion

• Dirty Bear Wing Sauce Pizza

  bbq chicken, incredible wing sauce, romaine & blue cheese dressing

• Pizza Napoli

  san marzano tomato, fiori di latte, anchovies, capers & olives

• Ham & Mushroom Pizza

  san marzano tomato, fiori di latte, honey roast ham, chestnut mushrooms

• Meaty Pizza

  pulled pork, chicken smoked bacon, roast ham & nduja

• Nduja & Chorizo

  san marzano, fiorit di latte, spicy calabrian nduja & spanish chorizo

Giant Burgers

Our burgers are made fresh daily for us at Wykham Park Farm using their own beef and lamb. We grill them at over 500c in our huge real charcoal oven.

• House Bacon & Cheese Burger

  the ultimate smoked bacon & aged cheddar burger

• Heavenly Halloumi Burger

  fresh halloumi n panko with homemade sweet chilli jam

• Slow Cooked Pulled Pork Burger

  ten hour slow cooked pulled pork in homemade bbq sauce and pineapple

• The Chicken Schnitzel Bacon & Cheese Burger

  made fresh daily using whole chicken filet tossed in panko and sautéed in butter, topped with aged cheddar and smoked bacon

• Truffle Mayo & Caramelized Onion Bacon & Cheese Burger

  homemade truffle mayo and sweet caramelized onions under our bacon and cheese burger

• The Boogie Burger

  house bacon & cheeseburger topped with chicken schnitzel burger, a real boogie burger!

• Fat Santa Burger

  the full works - a house bacon and cheeseburger topped with chicken schnitzel and barbacoa pork. For Humongous appetites only.

• Nduja & Blue Cheese Burger

  steak burger topped with nduja and homemade blue cheese sauce

House Specialities

• BBQ Gunpowder Chicken

  chicken pieces, marinated in our homemade bbq rub and then grilled fresh to order in our hight temperature charcoal oven

• Chicken Schnitzel Caesar Salad

  Homemade chicken schnitzel sauteed in butter over our classic caesar salad

• Smoked Butter Salmon Filet

  salmon filet sauteed in our homemade smoked miso garlic butter and served with our creamy rich potato gratin and seasonal vegetable medley.

• Charcoal Fired Espetadas

  Skewers of marinated meats and vegetables grilled over real charcoal in our charcoal oven served with homemade tzatziki (minted cucumber & yoghurt), mixed salad and skin on fries.

• Wykham Park Farm Aged Steaks

  All our steaks are supplied by Wykham Park farm from their own herds of Longhorn and Angus cattle. They are all grass fed and then dry aged on the bone. we drizzle them with butter and serve them with our famous steak sauce made from fresh cream herbs and spices and choice of gratin or fries, sauteed mushroom and onions. (sirloin steak is sliced)

• Flaming Fajitas

  all our fajitas spices & marinades are homemade from traditional Mexican recipes and are served on a sizzling skillet with flour tortillas, salsa, guacamole, creme mexicana, cheddar and iceberg lettuce..

• BBQ Babyback Ribs

  slow cooked babyback ribs in our homemade bbq marinade served with skin on fries and corn on the cob.