The Old Inn
Order delivery or takeout
Takeaway
01803 712329Dining areas
Additional information
- Dining style
Casual Dining
- Cuisines
British
- Hours of Operation
Wed–Sat 12:00–22:00
Sun 12:00–19:00 - Phone number
01803 712329
- Payment Options
AMEX, MasterCard, Visa
- Dress Code
Casual Dress
- Executive Chef
Juliet Freeman
- Area
Halwell
- Cross Street
We are situated on the A381 at Halwell halfway between Totnes & Kingsbr
- Parking Details
Private Lot
- Public Transit
There is a bus stop opposite The Old Inn, with routes to us from Dartmouth, Kingsbridge & Totnes.
- Additional
Beer, Beer Garden, Dog Friendly, Full Bar, Gluten-free Options, Outdoor Smoking Area, Private Room, Takeaway, Vegan, Wine
Menu
Starters and Light Bites
Homemade Seasonal Soup£5.50
Served with freshly Baked Roll and butter. Choices Gluten Free Rolls or Bread available
Breaded Plaice Goujons£6.00
served with Tartare Sauce
Crispy Floured White Bait£7.00
served with a salad garnish and Lemon Mayonnaise
Homemade Thai Salmon Fishcakes£7.50
served with a salad garnish and a Sweet Chilli Sauce
Salmon, Prawn and Crab Cocktail£9.50
With Marie Rose Sauce and Buttered Malted Bloomer. Choices Gluten Free Rolls or Bread available
Chef's Homemade Smoked Mackerel Pate£7.00
Served with a salad garnish and Toasted Malted Bloomer and Butter. Choices Gluten Free Rolls or Bread available
Chef's Homemade Chicken Liver Pate£7.00
Served with a salad garnish and Toasted Malted Bloomer and Butter. Choices Gluten Free Rolls or Bread available
BBQ Chicken Wings£8.00
served with Garlic Mayonnaise and salad garnish
Prosciutto Ham, Melon and Mozzarella Salad£7.00
with Balsamic Dressing
Deep Fried Breaded Mushrooms£6.00
served salad garnish with Garlic Mayonnaise
Breaded Brie Bites£6.50
served with Cranberry Sauce
Homemade Pea, Chickpea and Mint Falafel£5.50
Served with a salad garnish and a mint mayonnaise dressing. May contain nuts
Garlic Ciabatta Bread£4.00
Garlic Ciabatta Bread with Cheese£4.50
Main Courses
10oz Horseshoe Gammon Steak£14.50
served with Fried Egg, Pineapple, Chips and Peas; Approx weight uncooked
1/2lb Home Made Beef Steak Burger£15.00
served with Smoked Bacon & Mushrooms in a Bap, Battered Onion Rings, Chips and Seasonal Salad; Gluten free rolls available; Approx weight uncooked
- Without the Bap and Battered Onion Rings£13.50
Battered Chicken Burger£14.50
served in a bap with Seasonal Salad, Mayonnaise, Homemade Coleslaw and Chips
8oz Sirloin Steak£22.50
served with Tomato, Onion Rings, Mushrooms, Chips and Peas (Remove the Onion rings for Gluten free); Approx weight uncooked
Pan Fried Lambs Liver£11.00
served with Smoked Bacon in an Onion Gravy on a bed of Creamed Potato with Peas
Chefs Home Made Steak, Mushroom & Ale Pie£14.50
served with Seasonal Vegetables, Boiled Potatoes or Chips
The Old Inn's Hunters Chicken£14.50
Breast of chicken topped with smoked bacon, BBQ sauce and melted cheese served with Chips and Seasonal Salad (Approx. 30 mins cooking time)
Crispy Bacon and Chicken Breast£14.00
Mixed Seasonal Salad with French dressing
Pan-Fried Duck Breast Served with Hoisin Sauce£18.00
steamed ribbon vegetables and Couscous
Slow Roasted Belly Pork£16.50
marinated in a mix of cider, honey & chinese five spice, slow roasted and served with Cream Potatoes, Seasonal Vegetables and Cider Gravy (approx. 30 mins)
Catch of the Day
Beer Battered Deep Fried Cod
served with Tartare Sauce, Chips and Garden or Mushy Peas
- Large£13.50
- Medium£10.75
Breaded Whole Tail Scampi£11.50
served with Tartare Sauce, Chips and Garden Peas
Deep Fried Panko Coated Squid Rings£16.50
served with Garlic Mayonnaise, Sweet Chilli Sauce, Chips and Salad
Chefs' Thai Style Salmon Fishcakes£16.50
Salmon, chilli and Coriander, served with Chips, Seasonal Salad and Sweet Chilli Sauce
Homemade Smoked Haddock and Mature Cheddar Cheese Fishcakes£14.50
served with Chips, Seasonal Salad and Lemon Mayonnaise
Chef's Seafood Pie£16.00
includes Salmon, Cod, Smoked Haddock and Prawns in a Cheese Sauce topped with Creamy Potato served with fresh seasonal vegetables
Salmon Supreme Oven Baked£15.50
in white wine and lemon juice served with The Old Inn's Butternut Squash, Stilton and Spinach Risotto and fresh seasonal vegetables
Darn of Hake£16.75
with the skin on served with a Tomato, mixed Bean and Chorizo Cassoulet and a warm crusty roll
Smoked Mackerel and Beetroot£14.00
Mixed Seasonal Salad with French dressing
Vegetarian Delights
Chefs Broccoli and Cauliflower Bake£11.50
Broccoli and Cauliflower Florets in a cheese sauce served with Garlic Ciabatta and Seasonal Salad
Homemade Homity Pie£11.50
A combination of Potato, Onions, Garlic and Cheddar Cheese baked in a short crust pastry case served with Homemade Coleslaw and Seasonal Salad or Chips
Chefs Mushroom and Spinach Lasagne£12.50
served with Garlic Ciabatta and Seasonal Salad
Butternut Squash, Beetroot and Goats Cheese Burger£12.50
An amazing combination of flavours and textures served in a Bap with Beetroot relish, seasonal salad and chips
Homemade Spicy Chickpea and Vegetable Patties£11.50
served with Fresh Seasonal Salad, Homemade Coleslaw and a Salsa (contains peanuts) (lactose free)
Greek Feta Cheese, Mixed Olives and Cherry Tomatoes£14.00
Mixed Seasonal Salad with French dressing
Chef's Sweet Potato, Butternut Squash and Mixed Bean Chilli£11.50
Served with Boiled Rice or Jacket Potato (Cannellini, Black eyed beans, Kidney beans, Borlotti, Pinto) (lactose free)
Beetroot, Quinoa and Edamame Beans Burger£12.50
served with Seasonal Salad, Chips and Avocado Salsa (lactose free)
Old Inn Halloumi Burger£13.50
pan fried halloumi served in a brioche bun with salad, sweet chilli mayonnaise and chips
Chef's Seasonal Vegetable Korma£12.50
Fresh vegetables cooked in a mild blend of Indian spices and coconut milk served on a bed of rice with poppadum's and a tomato and cucumber salad (lactose free)
Old Inn's Macaroni Cheese£12.50
Served with Seasonal salad and Garlic ciabatta
The Old Inn's Butternut Squash, Stilton and Spinach Risotto£13.50
topped with pan-fried garlic mushrooms served with rosemary and sea salt focaccia (gluten free roll available)
Extras
Garlic Ciabatta Bread£4.00
Garlic Ciabatta Bread with Cheese£4.50
A Bowl of Chips£3.50
A Bowl of Chips with Cheese£4.50
Bowl of Seasonal Vegetables£3.00
Bowl of Seasonal Mixed Salad£3.00
Cheddar Cheese (Melted)£1.00
Stilton Cheese (Melted)£1.00
Fried Egg£0.50
Stilton Cream Sauce£2.50
Peppercorn Sauce£2.50
Small Appetite & Children's Menu
All £6
Sausages, Baked Beans or Peas & Chips
Sausages, Mash Potato, Peas And Gravy
½ Jacket Potato with Side Salad
topped with: Cheese (vegetarian) (Gluten free), Tuna Mayonnaise (Gluten free), Baked Beans (vegetarian) (Gluten free)
Battered Whole Chicken Pieces with Chips and Beans
Macaroni Cheese and Garlic Ciabatta
Bolognaise Pasta with Garlic Ciabatta
Old Inn Tomato Pasta Sauce with Tagliatelle
vegan option available
Small Battered Cod with Chips and Garden Peas
Home Baked Ham, Egg, Peas and Chips
Deep Fried Scampi, Chips and Peas
Smoked Haddock and Cheddar Cheese Fishcake, Salad and Chips
Beetroot Edamame and Quinoa Burger with Salad and Chips
Lambs Liver Served with Mashed Potato and Peas
gluten free option available
Sweets
All £5.50
Homemade Sticky Toffee Pudding
served with Ice Cream, Clotted Cream or Custard
Homemade Seasonal Fruit Crumbles
(see blackboard for details) with Ice cream, Clotted Cream or Custard
Meringue Nest Topped with Vanilla Ice Cream, Fresh Seasonal Fruits, Raspberry Coulis, And Clotted Cream
Meringue Nest Topped with Raspberry Sorbet, Fresh Seasonal Fruits and Raspberry Coulis
lactose free
Mango and Passion Fruit Cheesecake
Old Fashion Banana Split
with Ice Cream and Fruit Coulis (contains Nuts) (please request no wafer for gluten free option)
Lemon Meringue
(semi frozen) served with Raspberry Coulis
Devils Chocolate Sponge
Layers of chocolate sponge and fondant cream (Lactose free)
Warm Chocolate Brownie
served with Ice Cream and Clotted Cream (contains almonds)
West Country Ice Cream and Sorbets
West Country Ice Cream and Sorbets
Vanilla, (gluten free); Honeycombe, (gluten free); Strawberrry, (gluten free); Chocolate (gluten free, contains Nuts, vegan); Strawberry (vegan); Mango Sorbet, (gluten free); Raspberry Sorbet (gluten free). Please request no wafer for gluten free option
- 3 Scoops£5.00
- 2 Scoops£4.00
Hot Drinks
Coffee Selection
Our Coffee is a medium roast 100% Arabica beans with a juicy bright and balanced profile. Primary notes of vanilla followed by red grape and finishing with an impression of blackberry on the plate. Fairtrade and Organic
White Coffee£2.75
milk separate
Black Coffee£2.75
no milk
Cappuccino£3.00
creamy coffee with a thick layer of foam
Latte£3.00
milky coffee with a foam top
Latte Macchiato£3.00
layered coffee milk and foam
Flat White£2.75
milky coffee with a light foam top
Hot Chocolate£3.00
milk and chocolate
Mocha£3.00
milky coffee with chocolate
Expresso£2.00
strong black
Double Expresso£3.00
very strong Black
Tea
£2. Choices from teapigs
Everyday Tea
Green Tea
Earl Grey
Peppermint
Lemon & Ginger
What 19 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 5Service
- 4.7Ambience
- 4.8Value
Noise • Moderate
Sort by
Filters
- P
Pippa
Devon
1 review
overall5food5service5ambience55.01 review
Dined 1 day ago
- CS
CSMCM
Devon
2 reviews
overall5food4service5ambience45.02 reviews
Dined 1 day ago
- g
glync
Devon
1 review
overall5food5service5ambience55.01 review
Dined 1 day ago
- R
Robc
Devon
1 review
overall5food5service5ambience55.01 review
Dined 5 days ago
- k
karenk
Oxford
3 reviews
overall5food5service5ambience55.03 reviews
Dined on 5 May 2022
- AM
AlisonM
1 review
overall5food5service5ambience55.01 review
Dined on 22 April 2022
- LK
LizK
Devon
1 review
overall5food5service5ambience55.01 review
Dined on 13 April 2022
- A
Angmac
1 review
overall5food5service5ambience55.01 review
Dined on 13 April 2022
- s
stuartf
Shropshire
1 review
overall5food5service5ambience55.01 review
Dined on 27 March 2022
- GP
GPar
Bath
1 review
overall5food5service5ambience55.01 review
Dined on 13 March 2022
The Old InnResponded on 19 March 2022
- RB
RobB
Devon
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 6 March 2022
The Old InnResponded on 19 March 2022
- A
Andrew
Liverpool
3 reviews
overall5food5service5ambience45.03 reviews
Dined on 3 March 2022
The Old InnResponded on 19 March 2022
- AL
AmyL
Devon
1 review
overall5food4service5ambience45.01 review
Dined on 16 February 2022
The Old InnResponded on 25 February 2022
- LR
LizzieR
1 review
overall5food5service5ambience55.01 review
Dined on 10 February 2022
- NG
NigelG
1 review
overall5food5service5ambience45.01 review
Dined on 6 February 2022
- CH
ChristinaH
Devon
1 review
overall5food5service5ambience55.01 review
Dined on 22 January 2022
- SS
SallyS
Devon
1 review
overall5food5service5ambience55.01 review
Dined on 19 January 2022
- DW
DanielW
1 review
overall5food5service5ambience55.01 review
Dined on 8 January 2022
- OT
OpenTable Diner
Devon
3 reviews
overall5food4service5ambience45.03 reviews
Dined on 5 December 2021
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
- Staff temperature check required
FAQs
The Old Inn offers takeout which you can order by calling the restaurant at 01803 712329.
The Old Inn is rated 5 stars by 19 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
Takeaway
01803 712329A381, Halwell, Totnes TQ9 7JA Halwell, Devon TQ9 7JA
Dining areas
Additional information
- Cross Street
We are situated on the A381 at Halwell halfway between Totnes & Kingsbr
- Area
Halwell
- Hours of Operation
Wed–Sat 12:00–22:00
Sun 12:00–19:00 - Cuisines
British
- Dining style
Casual Dining
- Dress Code
Casual Dress
- Parking Details
Private Lot
- Public Transit
There is a bus stop opposite The Old Inn, with routes to us from Dartmouth, Kingsbridge & Totnes.
- Payment Options
AMEX, MasterCard, Visa
- Executive Chef
Juliet Freeman
- Additional
Beer, Beer Garden, Dog Friendly, Full Bar, Gluten-free Options, Outdoor Smoking Area, Private Room, Takeaway, Vegan, Wine
- Phone number
01803 712329