The Ox Barn

4.6
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82 reviews
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£41 and over
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British
The Ox Barn is a 56-seater destination restaurant under the direction of Head Chef, Charlie Hibbert. Rooted in a passion for the local land, food and entertaining, the carefully curated menus are farm-based and plant-inspired. His team and the gardeners at Thyme work together to select and grow the fruits, vegetables and herbs used to create his Modern British Countryside fare.

The nineteenth century former oxen house is the newest addition to the family of meticulously restored farm buildings. A state-of-the-art piece of agricultural architecture at its conception, Caryn Hibbert worked meticulously to preserve the soaring archways and original Cotswold stone rubble walls, to now house a modern, dining destination - including a contemporary bar and seven and a half metre Charvet open kitchen - to allow for an authentic, heritage-rich dining experience, enabled by today’s best culinary technologies.
Dining Style
Elegant Dining
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Cuisines
British
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Hours of Operation
Lunch
Thu–Sun 12:00–15:00
Dinner
Wed–Sat 18:00–21:30
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Phone number
01367 850174
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Payment Options
AMEX, MasterCard, Visa
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Dress Code
Smart Casual
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Executive Chef
Charlie Hibbert
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Cross Street
Located at Thyme on the Southrop Manor Estate