To Share
Mediterranean MusselsUS$18.00
sautéed julienned shallots, garlic, spring sweet heirloom cherry tomatoes. white wine and butter sauce with fresh thyme, torn basil, crushed red pepper.
ARTISANAL CHEESE & CHARCUTERIE PLATEUS$28.00
two locally sourced california cheeses, mushroom paté, smoked duck, wild boar salami
DEVILED EGGSUS$13.00
smoked paprika, chives, roasted garlic croutons
CRAB CAKES *US$17.00
dungeness crab, blue crab, piquillo aioli
First
CRISPY CALAMARIUS$17.00
ginger cocktail sauce, tartar sauce, lemon
FRENCH ONION SOUPUS$15.00
gratinéed with imported gruyère, emmental cheese, sourdough bread
Roasted Tomato SoupUS$11.00
brown butter croutons, creme fraiche
CLASSIC CAESAR SALADUS$14.00
garlic croutons, shaved parmesan, creamy anchovy dressing
- add chickenUS$10.00
- add salmonUS$15.00
Main
Bistro Greens SaladUS$15.00
artisan mixed greens with fresh strawberries, toasted sliced almonds, shaved parmesan, tossed with honey balsamic vinaigrette
- ChickenUS$10.00
- SalmonUS$15.00
- ShrimpUS$10.00
14oz RibeyeUS$65.00
Master chef choice, Creekstone premium angus steak grilled broccolini, preserved lemon vinaigrette, choice of bordelaise, chimichurri or romesco sauce
Pan Seared ScallopsUS$39.00
Seared Hokkaido Scallops over Hen of the woods mushroom, arborio rice, miso butter, grana padano, basil oil, and shaved parmesan
Pan Roasted King SalmonUS$38.00
king salmon served over marinated english cucumbers, finished with a cool organic yogurt-dill sauce
BRAISED SHORT RIBUS$36.00
horseradish mashed potatoes, swiss chard, red wine reduction
12OZ BONE-IN PORK CHOPUS$39.00
Organic farro with a crisp frisée, asparagus & green bean salad with pickled red onion, topped with a grain mustard beurre blanc
FILET MIGNONUS$45.00
8oz angus filet, horseradish mashed potatoes, seasonal vegetables, choice of bordelaise, chimichurri or romesco sauce
Pasta PrimaveraUS$24.00
Penne pasta tossed with asparagus, english peas, yellow squash, sauteed in a white wine butter sauce
MARY'S ROASTED CHICKENUS$36.00
Pan roasted airline chicken breast, vegetable ratatouille, sautéed spinach, crispy polenta finished with tomato cream sauce
THE PARK BURGERUS$22.00
cheddar cheese, lettuce, tomato, onions, brioche bun, french fries, pickle spear
- AvocadoUS$3.00
- Applewood Smoked BaconUS$5.00
- Fried EggUS$4.00
Sides
Truffle Mac and CheeseUS$12.00
PolentaUS$8.00
Sautéed Seasonal MushroomsUS$8.00
Grilled BroccoliniUS$8.00
French FriesUS$8.00
Sweet Potato FriesUS$9.00
Desserts
Lemon Meringue TartUS$10.00
Brûléed meyer lemon custard in a pine nut tart shell, finished with toasted meringue and a blackberry sauce
NY Style CheesecakeUS$9.00
sitting on a graham cracker crumble, berry compote, black berries and mint
Chef's Chocolate TartUS$9.00
flourless chocolate cake with fresh raspberry sauce, whipped cream, and toasted shaved hazelnuts.
Fiorello's Organic SorbetUS$9.00
seasonal flavor trio
Chocolate Citrus Bread PuddingUS$9.00
salted maple butter pecan gelato
Seasonal Fruit CrispUS$10.00
seasonal fruit, spiced crumb, fiorello’s vanilla gelato
Fiorello's Organic Vanilla GelatoUS$9.00