The Porterhouse Central

Our homemade soup of the day served with brown soda bread

Served either: Plain, with Mozzarella Cheese or Mozzarella & Blue Cheese

A bucket of crispy beer battered scampi with rustic fries and tartar sauce

Smoked haddock, cod, mussels, squid and prawns in a rich cream sauce served with brown soda bread

Large Portobello mushroom, stuffed with hummus and feta cheese served on a bed of croutons and rocket

Marinated in chimichurri with salad garnish

Stouts generally pair well with chocolate. meat prepared in variety of ways and oysters. We recommend: Carlingford Oysters

Our red ale is a rather unabtrusive beer with no assertive characteristics in any particular direction it pairs well with just about anything. chicken, barbecue, seafood or burgers. Our personal favourite: Traditional Irish Stew

A tasty drop indeed. Usually An Brainblasta is savoured alone but does well to compliment flavourful cheeses and cured meats. If this is your tipple try our: Meat & Cheese Board

Our Hophead is brusting with flavour pairs with all kinds foods especially salty and fried food. and have a great affinity for spices and light fruits. We suggest our: Thai Fire Chicken Wings

The newest member of our family. Not as hoppy as our Hophead but just as Pale Ale generally compliment spicy. rich and Asian style foods. Why don't you try our: Flame Grilled Baby Back Ribs

This is our traditional English style cask conditioned ale. What better way to enjoy this glarious brew than with our: Bangers & Mash

Lagers are generally more versatile and allow you to "play it safe". They pair well with most foods and our lagers are no exception. If you're looking for something to go with your beer try: Fish & Chips

Slightly fruity and just a little sweet the original and most popular

Our medium sauce with a splash of Franks Hot Sauce

Our medium sauce with lashings of Franks Hot Sauce. chilli flakes and loaded with jalapenos!

The original buffalo wing sauce sourced from the Anchor Bar in Buffalo New York

Fire hydrant chili sauce. Not for the light hearted

Sweet hickory smoked BBQ sauce with honey and roasted garlic

Nude crispy wings tossed in Maldon sea salt and crushed red chilli flakes

Plain wings cooked until crispy

Beef or Chicken - Smoked bacon, red cheddar cheese, Temple Brau fried onions and mushrooms, mustard mayonnaise with rustic fries, lettuce, tomato & pickles

A handmade vegetarian burger of chickpeas, sweetcorn, peas, carrots, turnip, parsnip, celery, onions, red peppers, fresh coriander and topped with Swiss cheese and sweet chilli mayonnaise with rustic fries, lettuce, tomato & pickles

Beef or Chicken - Smoked back bacon, smoked apple wood cheddar, onion rings, BBQ sauce & mayonnaise, lettuce & tomato

A thin based pizza with a tomato base, mozzarella cheese & fresh tomato

Pepperoni, red & green jalapenos & mozzarella over a BBQ base

BBQ thin based pizza with tender chicken breast, red onions, mozzarella and roasted red peppers topped with a dollop of sour cream and guacamole

Margherita pizza base and any additional toppings (maximum of 5) +1.00 each. Ham, Bacon, Pepperoni, Serrano Ham, Chicken, Beef Mince, Mushrooms, Sweetcorn, Mozzarella, Blue Cheese, Roasted Red Pepper, Feta, Pineapple, Red Onion, Jalapenos

Hot buffalo wings, cocktail sausage, mini garlic toasts, baby back ribs, rustic fries & onion rings with garlic mayonnaise, BBQ dip

Fresh corn nachos cooked to order, drenched in hot cheese sauce & topped with salsa, guacamole and sour cream with red and green jalapenos

A selection of 3 cheeses from the five mile town ceremony. Bollie log natural soft goats cheese, Dark wood Irish smoked cheddar and Belly blue Irish soft blue cheese and 3 meats, Salchichon, Serrano Ham & Lomu served with toasted bread, water biscuits, grapes, walnuts and honey

Half a dozen oysters served au natural with red onion & fresh horseradish vinaigrette and McCloskey's brown bread

Romaine, lettuce leaves, homemade croutons, and shaved parmesan cheese, bacon grated egg and our creamy Caesar Dressing

A salad of green leaves, olives, vine tomatoes, cucumber, feta and fresh herbs with balsamic vinaigrette

Mixed lettuce leaves, cherry tomatoes, cucumber, toasted pine nuts, red onion and mixed peppers with a honey & mustard dressing

Crispy green leaves, red onion, cucumbers and cherry tomatoes tossed in a vinaigrette topped grilled Halloumi cheese, warm pita bread and hummus

10oz rib eye served with rustic fries, sauteed onions and mushrooms, salad garnish and pepper sauce

Char grilled steak strips served on a toasted ciabatta, with grilled onions and Parmesan cheese shavings with rocket, cracked black pepper, garlic mayonnaise and served with rustic fries

A butterflied chicken fillet poached in stock served with baby potatoes, steamed baby corn, mange tout and baton carrots with parmesan cream sauce

Loin of bacon glazed with wholegrain mustard & brown sugar with Aspall's Organic Cider served over Savoy cabbage and buttery mashed potatoes with parsley sauce

Tender braised lamb pieces with root vegetables & potatoes with a decent drop of our own PH Red Ale served with McClokey's brown soda bread

A selection of wild mushrooms sauteed in a white wine, garlic, onion and tarragon with topped grilled aubergine

Our pies are handmade with love by Cilian the pie man. You can visit him on Crowe St Temple Bar. Check our black for today's special

7 hour marination in 7 secret ingredients & slow cooked for 7 hours. 21oz's of Irish ribs served with rustic fries, onion rings and salad

Irish chicken breast, leek, carrots, onions, celery in a creamy broth with a pastry topping

Pork & leek bangers served on creamed mash with onion. Yorkshire puddings and home made gravy

Freshly breaded Hake fillet, served with tartar sauce, rustic fries and with or without buttered peas

Biscuit base with strawberry coulis, strawberry ice cream and topped with a baked Italian meringue

Home made Bailey's cheesecake with coffee mouse and chocolate gnash

Apples cooked with blueberries with topped with crumble topping served with a jug of venilla custard - served hot or cold

with vanilla ice cream

with vanilla ice cream

Chocolate, Vanilla Glaze, Strawberry

please ask your server for Details