A la Carte
A la Carte
Starters
Soup of the Day £6.50
Hand-Dived Scallop£14.00
With pea & ham hough pancake & preserved lemon
Asparagus£8.50
Denhead Farm asparagus, crispy egg yolk, hollandaise sauce
Crispy Belly of Scotch Lamb£10.00
With heritage tomato salad, ricotta, basil & mint oil
Warm Sweetcorn Panna Cotta£9.00
With toasted dukkah, red pepper coulis
A la Carte
Main Courses
Saddle of Cairngorm Roe Deer£25.00
With dauphinoise potato, Jerusalem artichoke purée & crisp, creamed savoy cabbage, red wine jus
Fillet of Red Gurnard£23.00
With braised spelt, langoustine & caviar, shellfish bisque
Rump of Rose Veal£21.00
With summer vegetable risotto, lovage pesto
Shallot Tarte Tatin£18.00
With butternut squash fondant, sautéed greens, miso caramel
Scotch Sirloin Steak £26.50
Hand-cut chips, roast mushroom & tomato, pepper sauce
A la Carte
Desserts
Scottish Strawberry Pavlova£9.00
Brown sugar meringue, strawberry sorbet, cream
Lemon Posset £7.50
With raspberry coulis, lavender shortbread & roasted white chocolate
Chocolate Delice£8.00
Raspberry sorbet & honeycomb
Affogato £6.50
Vanilla ice cream, espresso & oat biscuits
3 Cheeses£11.00
Served with artisan biscuits, homemade chutney, truffle honey, candied walnuts & grapes (gluten free biscuits available)
5 Cheeses£16.00
Served with artisan biscuits, homemade chutney, truffle honey, candied walnuts & grapes (gluten free biscuits available)
