The Press Shop

4.9
4 reviews
$40 and under
Australian
The Press Shop Cafe is located behind a stunning blue curved door on the main street of Bowral in the beautiful Southern Highlands of NSW. Housed within the flagship store of the world famous and locally owned Bespoke Letterpress, The Press Shop combines our love of fine stationery, with specialty coffee, wonderful service, and an incredibly delicious menu. We proudly serve Cultivar by 7 Miles Coffee Roasters which is made to perfection by our leading team of baristas who have fast gained the reputation for the best coffee in The Highlands. Our teas are handcrafted by the fab team at Little Wilding Tea Co and served with love by our energised café team. Our talented Kitchen team headed up by Head Chef Nathan West strives to produce an ever evolving fresh, seasonal and exciting menu that is 100% sourced by local Southern Highlands small batch producers, who work sustainably and organically producing the finest produce available.
What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.9based on all time ratings
4.9
food
4.8
service
4.6
ambience
4.9
value
Noise · Quiet
100% of people would recommend it to a friend
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MK
MoniqueKN
Sydney / NSW
4 reviews
Dined on 9 July 2019
Overall5food5service5ambience4

We enjoyed a degustation at The Press Shop while were in Bowral for a few days away. Our meals were delicious, particularly the gnocchi, the cauliflower dish and the sourdough to start. We also loved our dessert!
The staff were so knowledgeable and hospitable. We would love to come back!

KC
KatieC
1 review
Dined on 11 June 2019
Overall4food4service4ambience4

A great value experience although the sizes for each of the courses was on the large size. The creme brulee at the end was delicious but I couldn't have more than a couple of mouthfuls. Very rich and interesting menu. Would definitely go again.

JD
JillD
1 review
Dined on 9 April 2019
Overall5food5service5ambience4

This cafe is very special because chef Nathan West is so passionate about using local produce. I am a regular and will be back for more. Not many chefs will go to the trouble of sourcing their products from small growers because it takes extra time and effort but when they do it is great. It is also nice to read about the local growers on the menu. The gnocchi was the best I have ever tasted!!

MM
MelissaM
Sydney / NSW
2 reviews
Dined on 12 February 2019
Overall5food5service4ambience4

WE had a fabulous time at dinner. We tried foods we may not normally otherwise try and had a great time. Thanks Melissa

FAQs

The Press Shop offers takeaway which you can order by calling the restaurant at (02) 4879 9244.

The Press Shop is rated 4.9 stars by 4 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.