The Queen's Head Pub

Piri Piri Chicken Wings (GF)*£8.25

Served with piri piri sauce.

Breaded Brie (V)£7.50

Deep fried brie, served with salad garnish and cranberry sauce.

Home made Soup of the Day (GF)*£6.95

Daily fresh soup,served with toasted bread and butter.

Prawn Cocktail & Avocado (GF)*£10.95

North Atlantic prawns, lettuce, avocado, white bread with butter and marie rose sauce.

Bruschetta (V) (VE)£7.25

Toasted bread, cherry tomatoes ,olive oil, basil, oregano &garlic.

Chicken Liver Pâté£7.50

Served with crusty bread and caramelized onion..

Tiger prawns (GF)*£11.50

Tiger prawns cooked in white whine garlic sauce served with toasted bread.

Bread & Olives (V)(VE)*£7.25

Toasted bread, butter ,balsamic olive oil and marinated olives

Smoked Salmon£11.50

Smoked salmon with crusty bread, soft cheese, cucumber, dill drizzled with olive oil.

Baked Camembert (V) (TO SHARE FOR 2)£16.95

Served with warmed baguette and cranberry sauce.

Dijon Mushrooms (V)£7.95

Mushrooms in creamy dijon sauce served on top of brioche bread.

Caprese Avocado (GF)* (V)(VE)*£8.25

Vine tomatoes with fresh mozzarella ,basil pesto, avocado , sundried tomato & crunchy toasted bread.

Onion Rings£4.25

Sweet Potato Fries£4.75

Chunky Chips£3.50

Add cheese 1£

Garlic Mushrooms (VE)* (GF)£4.95

Salad garnish.

Seasonal Vegetables (GF)£3.95

Mac & Cheese (V)£7.95

Macaroni and cheese with double cream and melted cheese.

Baby Leaf Salad£3.50

Chicken Nuggets£7.95

With fries and peas or baked beans.

Fish Fingers£7.95

With fries and garden peas or baked beans.

Mac & Cheese (V)£7.95

Macaroni and cheese with double cream and melted cheese.

Beef Burger or Chicken£7.95

Served with fries.

• Add cheese £1.00
• Add bacon £1.50

Caprese Avocado (GF)* (V)(VE)*£12.95

Vine tomatoes with fresh mozzarella ,basil pesto, avocado , sundried tomato & crunchy toasted bread.

Seabass Fillet (GF)£19.95

Fresh seabass fillet, pan fried served with peeled prawns ,seasonal vegetables, in a sauce with white wine, garlic butter, capers and dill.

Fillet Steak (GF)*£29.50

8 oz Fillet steak, basted with butter served with chunky chips, salad garnish.

• Peppercorn, Blue cheese or Red wine Jus £2.95

Mediterranean Cod Fillet (GF)£19.95

Pan seared Cod, with white wine garlic butter sauce ,cherry tomatoes, olives, fresh thyme and creamy mashed potato.

Wild Mushroom Risotto (V)(GF) (VE)*£16.50

Fresh wild mushrooms cooked in white wine, garlic and creamy sauce.

• Add Chicken £3.95
• Add Parmesan£1.50

Local Pork Belly (GF)£19.95

Slow Cooked 8-9 hours in cider served with crushed baby potatoes ,braised red cabbage and red wine jus.

Calves Liver & Bacon (GF)£17.95

Pan fried Calves liver in onion gravy, served with mashed potatoes, garden peas and bacon.

Chicken a la creme (GF)£17.95

Grilled chicken breast served with white wine, mushroom and creamy sauce,sauté potatoes & seasonal vegetables.

Fish & Chips£16.95

Fresh Haddock 8-10oz served with chunky chips, tartare sauce and garden peas.

Tiger Prawn Linguine Or Risotto£18.95

Peeled tiger and baby prawns cooked with white wine, butter, garlic ,cherry tomatoes, topped with grated parmesan.

Chicken Caesar Salad (GF)*£16.50

Grilled chicken breast, lettuce leaves, crunchy croutons, anchovies, grated parmesan and homemade dressing.

Queens Head Beef Burger£16.95

Served with chunky chips,lettuce,tomato,cheese,bacon,red onion,gherkins and homemade burger sauce.

Pie of the Day£17.95

Pie of the Day served with mashed potatoes and seasonal vegetables. Please ask a member of staff for the Pie Of The Day