The Royal Oak
The Royal Oak caters for all tastes and appetites big or small plus numerous vegetarian options. We pride ourselves on producing consistently delicious homemade food at a reasonable price. We provide a very relaxed atmosphere in a beautiful country pub that dates back to 1609. We can cater to all your needs so please feel free to contact us with any requests.
Families, Children, Dogs & Coach Parties are all welcome.
Additional information
- Dining style
Casual Dining
- Cuisines
British
- Hours of Operation
Monday - Saturday: 12:00 - 14:30, 18:00 - 21:30 Sunday: 12:00 - 21:00
- Phone number
01252 728319
- Payment Options
MasterCard, Visa
- Dress Code
Business Casual
- Area
Farnham
- Parking Details
Private Lot
- Additional
Bar/Lounge, Beer, Beer Garden, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch
Menu
Starters
Garlic Ciabatta Bread / Garlic and Chilli Ciabatta Bread£2.75
Cherry Tomato and Fresh Basil Bruschetta£4.50
with balsamic dressing topped with parmesan shavings
Creamy Garlic Sliced Portobello Mushrooms£5.95
with chunky toast
Salmon, Cherry Tomato and Spring Onion Tartlet£5.95
topped with melted Shropshire blue cheese
Atlantic King Prawn Tails Pan-Fried In Chilli and Garlic Oil£5.95
served with chunky dipping bread
Homemade Soup of the Day£5.50
with chunky bread
- Available As a Main Course with Chunky Bread£8.95
Sharing Platter
Oven Baked Camembert£9.95
half with warm cranberry sauce and half with garlic, tyme and rosemary served with crunchy ciabatta slices
Mains
Chicken Breast Parcel£11.95
stuffed with wild mushroom and cream cheese then wrapped in Parma ham with a mushroom sauce, served with sauté potatoes and seasonal vegetables
Three Free Range Egg Spanish Omelette£9.95
with red onion, new potatoes and mixed peppers and served with green salad
Ravioli Stuffed with Ricotta Cheese and Asparagus£10.25
with sage butter topped with asparagus spears, served with toasted garlic ciabatta
Pan Fried Seabass Fillets£14.50
with a parsley, caper and butter sauce served with crushed new potatoes and seasonal vegetables
Winter Chicken Salad£10.50
served with asparagus and new potatoes topped with blue cheese and blue cheese dressing
Pub Classics Menu
Cumberland Sausages£9.95
served with wholegrain mustard mash potatoes, onion gravy and peas
Beer Battered Haddock£11.50
served with chips, peas and homemade tartar sauce (May contain the odd bone!!)
Wholetail Breaded Scampi£10.50
served with chips, peas and homemade tartar sauce
Homemade Suet Crust "Pie of the Week "£11.95
served with creamy mashed potatoes and seasonal vegetables
Tender Minted Red Wine and Port Lamb Casserole£12.95
served with leek mashed potatoes and seasonal vegetables
Burger and Steak Menu
Classic Homemade Beef Burger£8.50
in a toasted brioche bun with lettuce and tomato served with chips
Minted Lamb Burger£9.50
in a toasted brioche bun with lettuce and tomato served with chips
Cajun Spiced Bread Crumbed Chicken Breast£9.50
in a toasted brioche bun with lettuce, topped with melted stilton and bacon served with chips
8oz Aberdeen Angus Sirloin Steak£15.95
with homemade onion rings, grilled mushrooms and tomato served with chips
8oz Aberdeen Angus Peppered Sirloin Steak£16.50
with homemade onion rings, grilled mushrooms and tomato served with chips
Lighter Snacks
Hot Rustic Baguette
£7.95; Served with chips and side salad
Bacon, Brie, Cranberry
Mixed Peppers, Onion and Mushroom
topped with melted mature cheddar
Sausage and Caramelised Onion
with English mustard and melted mature cheddar
Jacket Potatoes
£7.50
Barbeque Chicken
topped with melted mature cheddar cheese
Brie, Bacon and Garlic Mushrooms
Beans & Cheddar Cheese
Goats Cheese & Caramelised Onions
Bar Snacks
Portion of Chips£2.50
Portion of Cheesy Chips£3.25
Fiery Nachos£3.50
with melted cheddar & sour cream
Toasted Ciabatta Strips£2.75
with balsamic oil dip
Portion of Beer Battered Onion Rings and Barbeque Sauce£3.50
Childrens Menu
Chicken Nuggets£5.75
chips and peas
Fish Fingers£5.75
chips and peas
Sausage, Mashed Potato£5.95
peas and gravy
Spaghetti Bolognaise£5.95
Scampi£6.25
new potatoes and peas
Portion of Vegetables£2.00
Baked Beans£1.00
Hot Drinks Menu
Add an extra Espresso shot for £0.50; Decaf is also available
Espresso£2.00
Double Espresso£2.50
Cappuccino£2.45
Latte£2.55
Americano£2.20
Irish Coffee
£2+Spirit
Hot Chocolate£2.50
English Breakfast£1.75
Earl Grey or a selection of herbal teas; Decaf tea is also available
Homemade Desserts
All Served with a choice of ice-Cream, cream or custard
Crumble of the Day£5.25
Cheesecake of the Day