The Salt Room
Additional information
- Dining style
Casual Dining
- Cuisines
Grill, British, Seafood
- Hours of Operation
Mon–Sat 12:00–22:00
Sun 12:00–18:00 - Phone number
01273 929488
- Payment Options
AMEX, MasterCard, Visa
- Dress Code
Smart Casual
- Executive Chef
Brice Lenglet
- Private party facilities
The Salt Room in Brighton has a private dining room overlooking Brighton seafront and the famous West Pier. The room is located along he mezzanine level of the restaurant; whereby you may close the room off or enjoy the atmosphere and buzz of the restaurant. The maximum on one table is 16 guests.
With bespoke party menus that celebrate the best of what The Salt Room offers; the finest fish and shellfish grilled over fire.
For a larger party you may exclusively hire the entire restaurant including terrace for up to 100 guests.
Please contact us for further information. - Private party contact
shannon@coalshed-restaurant.co.uk: 01273 929488
- Area
Brighton
- Parking Details
None
- Additional
Beer, BYO Wine, Cocktails, Full Bar, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
Popular dishes
Menu
Snacks
Local Sourdough£4.00
Salted Butter, Caper Mayonnaise
Maldon Oysters
Shallot Vinegar, Lemon
- each£3.00
Little Fish Tempuras£6.00
Seaweed Tartare
Starters
Mackerel 'Nduja£7.00
Salted Ricotta, Grilled Bread, Pickled Shallots
Charred Scallops£12.00
Mushroom Miso, Pea shoots, Coriander
Salmon Gravlax£9.00
Seaweed, Wasabi Cream, Avocado, Burnt Apple
Glazed Pig's Cheek£8.00
Chestnut Puree, Pickled Walnut Jus, Glazed Parsnip, Parsnip Crisps
Picked Cornish Crab£11.00
Curry Dressing, Ginger, Kimchi, Cashew Nuts
Slow Cooked Duck Egg£9.00
Celeriac Cream, Truffle, Hazelnuts, Parmesan
Mains
Whole Roasted Lemon Sole£22.00
Caramelised Endive, Tarragon, Clementine Butter
Barbequed Cornish Monkfish£22.00
'Nduja White Beans, Watercress Verde, Sea Greens
Gigha Halibut£26.00
Crab Bisque, Leek Fondue, Hispi Cabbage, Pickled Mushroom
Dry-Aged Lake District Ribeye£28.00
Roasted Shallot, Béarnaise
Roasted South Coast Hake£20.00
Crispy Artichokes, Chicken Vinaigrette, Fennel
Honey Roasted Crown Prince£16.00
Crispy Ricotta Dumpling, Winter Greens
To Share Cooked Over Fire
All sharing dishes served for two and priced per person
Surfboard£30.00
Grilled & steamed shellfish, French fries, gem salad, aioli
Butcher's Cut
Please see blackboard for today's weights
- Market Price
Market Fish
Please see blackboard for today's catch
- Market Price
Sides
French Fries£4.00
Herb Salt
Brussel Sprouts£5.00
Silverskin Onion, Lardon, Rosemary
New Potatoes£4.00
Sage, Garlic
Green Beans£5.00
Hazelnut Butter
Cauliflower Cheese£6.00
Truffle
Gem Salad£5.00
Blue Cheese Dressing, Walnuts, Poached Pears
Sunday Roast
2 to Share. Served Sundays from 12pm. £22.50 per person
Roasted 500g Dry-Aged Sirloin
Beef fat potatoes, Sunday trimmings, Yorkshire pudding, beef jus, horseradish
What 1,934 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.4Ambience
- 4.2Value
Noise • Moderate
Loved For
Brighton
Best Food
Brighton
Best Service
Brighton
Fit for Foodies
Brighton
Romance
Brighton
Special Occasions
Brighton
Best Food
Brighton
Best Service
Brighton
Fit for Foodies
Brighton
Romance
Brighton
Special Occasions
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LindseyK
London
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overall5food5service5ambience55.01 review
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Dined on 3 April 2022
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Brighton
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MichelleB
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1 review
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Dined on 15 May 2021
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helen
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1 review
overall5food5service5ambience55.01 review
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Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Extra space between tables
Protective equipment
- Waiting staff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
- Contact tracing information collected
FAQs
The Salt Room is rated 4.6 stars by 1934 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
106 Kings Rd Brighton, East Sussex BN1 2FU
Additional information
- Area
Brighton
- Hours of Operation
Mon–Sat 12:00–22:00
Sun 12:00–18:00 - Cuisines
Grill, British, Seafood
- Dining style
Casual Dining
- Dress Code
Smart Casual
- Parking Details
None
- Payment Options
AMEX, MasterCard, Visa
- Executive Chef
Brice Lenglet
- Additional
Beer, BYO Wine, Cocktails, Full Bar, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
- Phone number
01273 929488
- Private party facilities
The Salt Room in Brighton has a private dining room overlooking Brighton seafront and the famous West Pier. The room is located along he mezzanine level of the restaurant; whereby you may close the room off or enjoy the atmosphere and buzz of the restaurant. The maximum on one table is 16 guests.
With bespoke party menus that celebrate the best of what The Salt Room offers; the finest fish and shellfish grilled over fire.
For a larger party you may exclusively hire the entire restaurant including terrace for up to 100 guests.
Please contact us for further information. - Private party contact
shannon@coalshed-restaurant.co.uk: 01273 929488