The Scottish Steak House at Macdonald Inchyra Grange Hotel

NIBBLES BEFORE DINNER

• MACSWEEN’S HAGGIS BON BONS £6.50

  Mustard mayonnaise

• SOURDOUGH BREAD£5.50

  Whipped onion butter (V)

• CRISPY VEGETABLE GYOZA£9.00

  Vietnamese dipping sauce (VE)

STARTERS

• SOUP OF THE DAY£7.50

  Sourdough bread

• MONKFISH SCAMPI £10.00

  Curry oil, pickled onions, pea purée

• STORNOWAY BLACK PUDDING SCOTCH EGG £10.00

  Burnt onion ketchup, celeriac remoulade

• CLASSIC PRAWN COCKTAIL£12.50

  Marie Rose, gem lettuce, mini soda bread

• ORANGE & COGNAC CHICKEN LIVER PARFAIT £11.00

  Fig jam, crispy pancetta, Arran Oaties

• CRISPY SALT & CHILLI CHICKEN WINGS£10.00

  Asian BBQ sauce

• HONEY WHIPPED GOATS CHEESE£9.00

  Black olive, sundried tomato, ciabatta crisp, basil (V)

• SMOKED SALMON PATE£11.50

  Pickled cucumber, lemon, sourdough crisps

CLASSICS

• TOMATO & MOZZARELLA GNOCCHI£18.00

  Tomato fondue, ratatouille, spinach (V)

• LEMON & THYME CHICKEN BREAST £22.00

  Sautéed ratte potato, chorizo, broccoli, chicken cream sauce

• LASAGNE AL FORNO£18.00

  Beef and pork ragu, ricotta, basil

• BATTERED NORTH SEA HADDOCK£20.00

  Chunky tartar sauce, chips, mushy peas

• CATCH OF THE DAY / ASK YOUR SERVER

  Crushed new potatoes, broccoli, hollandaise

• SMOKED HADDOCK & KING PRAWN PIE£23.00

  Parsley and Isle of Mull cheddar mash, seasonal greens

• CUMBERLAND SAUSAGE RING£16.00

  Mashed potato, caramelised onions, onion ring, red wine jus

• SLOW-COOKED BELLY OF PORK £21.00

  Potato rosti, savoy cabbage, apple purée, Stornoway black pudding, cider jus

• CLASSIC CAESAR SALAD£12.00

  Gem lettuce, anchovies, parmesan, croutons, Caesar dressing

  • +Add Chicken £6.00
  • +Add Hot smoked salmon£8.00

• VEGAN GREEK SALAD£13.00

  Cos lettuce, olives, red onion, tomato, cucumber, vegan feta cheese (VE)

SIDES

• HAND-CUT CHIPS£5.50

  With truffle aioli

• SEASONAL GREENS£6.00

• MINI CAESAR SALAD£5.00

• ONION RINGS £5.00

• SWEET POTATO FRIES £5.50

  With curry & lime mayonnaise

• MAC 'N' CHEESE£5.50

GRILL

Served with hand-cut chips or fries, plum tomato, flat-cap mushroom

• 220GM SCOTCH RIBEYE£34.00

• 220GM SCOTCH SIRLOIN£34.00

• 200GM SCOTCH BUTCHERS CUT FLAT IRON £25.00

  • +Add Tandoori king prawn£8.00
  • +Add Sauce£3.00

• PRIME SCOTTISH BEEF BURGER£18.00

  Homemade relish, coleslaw, gherkin, gem lettuce, tomato, sesame brioche bun

  • +Add Bacon£2.00
  • +Add Cheese £1.00

• VEGAN BURGER£17.00

  Homemade relish, gherkin, gem lettuce, tomato, vegan brioche bun (VE)

FLAVOURS OF INDIA

Signature dishes designed in partnership with twice Michelin-star awarded Atul Kochhar.

STARTERS

• HAGGIS AND PANEER PAKORA£8.50

  Pakora dipping sauce

• KING PRAWN PEPPER FRY£12.00

  King prawns tossed with curry leaf and roasted black pepper masala

• CHICKEN TIKKA£10.00

  Kashmiri saffron and fennel marinated grilled chicken tikka, mint chutney

MAIN COURSES

All main dishes come with a small side of naan and pilau rice

• CHICKEN TIKKA MASALA £20.00

  Tandoori chicken supreme, tomato and fenugreek sauce

• FISH MASALA / ASK YOUR SERVER

  Catch of the day, coriander and coconut masala

• CAULIFLOWER MAKHANI £18.00

  Grilled cauliflower marinated with tandoori spices, finished in caramelized tomato sauce (V)

• LAMB ROGAN JOSH£26.00

  Slow-cooked lamb shank, kashmiri rogan josh sauce, cumin roast baby potatoes

(V) Vegetarian (VE) Vegan

We are now cash-free, so to make it easy for our team to receive tips, if you want to, we’ve added an optional 10% service charge. Every penny of all tips received is shared between the members of the team. This service charge is entirely optional and if you would like it removed, please let us know. All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal or drinks. Check with the server for Vegetarian and Gluten-Free options, Steaks are uncooked weights.

All prices include VAT at the current rate of 20%