The Spanish Butcher - Edinburgh

Name: The Spanish Butcher - Edinburgh
Address: 58a N Castle St, Edinburgh, Edinburgh, United Kingdom, EH2 3LU
Telephone: 0131 322 0525
Price range: £26 to £40
Rating: 4.6

4.6

192 Reviews

£26 to £40

Steakhouse

Good for special occasions
Good for groups
Charming

The Spanish Butcher has two amazing locations to choose from in Glasgow & Edinburgh Scotland. Both restaurants serve the finest grades of Galician beef, the most premium Jamón ibérico and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.

Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant cuisine.

Make a booking

No. of diners

2 people

DateTime

8 Sept 2024

19:00

Booked 36 times today

Experiences are available.

Additional information

Dining style
Casual Dining
Price
£26 to £40
Cuisines
Steakhouse, Spanish, Mediterranean
Hours of Operation
Mon–Thu, Sun 12:00–23:00 Fri, Sat 12:00–00:00
Phone number
0131 322 0525
Website
http://spanishbutcher.com/
Payment Options
AMEX, Mastercard, Visa
Dress Code
Smart Casual

Location
58a N Castle St, Edinburgh, Edinburgh EH2 3LU
Area
New Town
Cross Street
George Street
Parking Details
Street Parking
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Private Room, Vegan, Wheelchair Access, Wine

Experiences

Galician Sunday Roast
£30.00 per person
Multiple dates available
Galician Sunday Menu 12 - 5 2 Courses £30pp // 3 Courses £34pp
Set Menu Two Courses for £25 Per person
£25.00 per person
Multiple dates available
Set Lunch Menu | Weekdays 12 - 4 2 Courses £25pp // 3 Courses £30pp See our Menu on the website for details.
Eat Spain, Drink Spain Presa vs Prime
£85.00 per party
16 Sept - 30 Sept 2024
PRESA VS PRIME Monday / Tuesday / Wednesday This exclusive offer is available every Wednesday throughout September 2024. You have a VERY Big decision to make; are you team pork OR are you team beef ? What you get Presa Ibérico de Bellota OR 45 day dry-aged Galician Prime Rib AND Two sides Two sauces Bottle of house wine = ONLY £85 for TWO to share Both cuts of meat from Northern "Green" Spain are know as real stars of the show here. Our stunning Presa Ibérico de Bellota is cut from acorn-fed Iberico black pigs and our succulent Prime Rib is cut from the famed Rubia Gallega ex dairy cows of Galicia, choosing between them will be difficult for a true meat aficionado!

What 192 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.7Service
4.6Ambience
4.2Value

Noise • Energetic

Loved For

Edinburgh/Midlothian
Good for special occasions
Edinburgh
Good for special occasions

192 Reviews

OT
OpenTable Diner
Glasgow
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely stunning food and great service! Would 100% recommend highly
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p
paul
Spain
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and service excellent! Will definitely be back Thanks again
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S
Stuart
Glasgow
4 reviews
2.0
4 reviews
Dined 4 days ago
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 4
We were looking forward to our dinner in Edinburgh having visited Glasgow on a number of occasions in the past and being very happy with our experience. Unfortunately the beef was really poor and a huge let down. The staff were understanding and amended the bill, but that doesn't take away the fact that we could barely eat it and were so disappointed with the quality. Shouldn't happen in such a lovely restaurant.
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J
James
London
1 review
3.0
1 review
Dined 7 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 1
When we arrived for our booking, on time, the chap at the entrance couldn’t find our booking initially and made me like we wouldn’t be allowed in. Eventually he found it, but there was still a lot of back and forth leaving us waiting by the open door for a few minutes. We were shown to a table around the back of the restaurant and initially noticed how cold it was - there seemed to be a draught blowing in between the kitchens and the open front door. The chap didn’t seem able to do anything / close the door. We ordered the sliders and peppers for starters. These were a little underwhelming. We ordered a 600g chateaubriand for main with potatoes and a rocket salad. The steak was exceptional, cooked exactly as we asked for and surpassed my expectations. The potatoes were in many cases too charred / burnt, whilst the rocket salad was just rocket with 2 shavings of Parmesan! By the time we finished our mains, we were simply too cold to stay for dessert. It took us 90 mins in front of the fire to warm up and the next day we both started with cold. I wouldn’t come back. Which is a shame as we were celebrating a special occasion.
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D
Douglas
New York City
2 reviews
2.0
2 reviews
Dined 7 days ago
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 3
Review of our dinner at the Spanish butcher in Edinburgh. Disappointed due to overcooked fillet steak and chateaubriand that was unbelievably toigh
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OT
OpenTable Diner
Edinburgh
1 review
5.0
1 review
Dined on 31 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Friendly knowledgeable staff and delicious food. I’d Recommend the tomahawk steak and romesco sauce.
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N
Natalie
Edinburgh
4 reviews
5.0
4 reviews
Dined on 31 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The steak served in the Spanish butcher was a high-quality meat and cooked to perfection! The side dishes are delicious, and our servers were very professional, helpful and attentive.
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E
Eleanor
Perthshire
6 reviews
4.0
6 reviews
Dined on 30 August 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Overall meal was lovely, however as a couple , being seated next to too large party tables of six and eight in a small closed off area ment we could hardly hear ourselves speak at times. Meat not as tender or tasty as expected for £144, took most of it home for the dog . Had a previous meal in sister restaurant which was exceptional .
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r
robin
London
4 reviews
5.0
4 reviews
Dined on 30 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great meal. Service was excellent and friendly and the food was delicious
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a
alan
Glasgow
1 review
5.0
1 review
Dined on 29 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful food, great staff, lovely setting. Quite expensive but justified for a special occasion and the quality. I might just take my wife next time instead of the whole family.
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FAQs

The Spanish Butcher - Edinburgh is rated 4.6 stars by 192 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

No. of diners

2 people

DateTime

8 Sept 2024

19:00

Booked 36 times today

Experiences are available.

Google Map for The Spanish Butcher - Edinburgh

58a N Castle St, Edinburgh, Edinburgh EH2 3LU

Additional information

Cross Street
George Street
Area
New Town
Hours of Operation
Mon–Thu, Sun 12:00–23:00 Fri, Sat 12:00–00:00
Price
£26 to £40
Cuisines
Steakhouse, Spanish, Mediterranean
Dining style
Casual Dining
Dress Code
Smart Casual
Parking Details
Street Parking
Payment Options
AMEX, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Private Room, Vegan, Wheelchair Access, Wine

Website
http://spanishbutcher.com/
Phone number
0131 322 0525

The Spanish Butcher - Edinburgh

Make a booking

Additional information

Experiences

Galician Sunday Roast

Set Menu Two Courses for £25 Per person

Eat Spain, Drink Spain Presa vs Prime

Menu

What 192 people are saying

Overall ratings and reviews

Loved For

FAQs

How is The Spanish Butcher - Edinburgh restaurant rated?

Is The Spanish Butcher - Edinburgh currently accepting bookings?

Make a booking

Additional information