The Stack Restaurant and Bar

Marinated Olives£3.00

Soups of the day£5.95

Cullen Skink Veloute£6.50

with Hot Smoked Salmon; can be served Gluten Free

Chicken Rillettes, Beetroot Chutney£6.50

Pulled Pork Pie£6.50

with Avocado Relish

Confit Duck Leg£7.60

with Smoked Duck Breast, Rocket and Peach

Mackerel Pate£6.50

with Fennel and Charcoal Wafers

Smoked Squash£7.20

Roasted Fig, Goats Cheese Crottin and Hazelnut Dressing

Shetland Mussels£7.50

Your Server shall notify you of Todays Preparation (Also available as a main course with triple cooked chips)

Pan fried Scallops£9.80

with Glazed Pig Cheek, Carrot and Ginger

Stonehaven Bay Crab and Chorizo Croquette£8.50

Roasted Red Pepper Puree

Charred Tiger Prawns£8.50

Pickled Melon and House Cocktail Sauce

Calamari coated in Japanese Spices£6.50

with Cucumber and Miso Mayo

The Stack Burger£14.95

Made from 28-day matured Aberdeenshire Highland Beef. Brisket and Chuck Steak Burger with Shallot Mayo, Bacon Jam, Emmental Cheese, Brioche Roll, Onion Ring and Triple Cooked Chips

Roast Chicken£16.20

with Romesco Sauce, Hassleback Potatoes; contains nuts

Chargrilled Lamb Rump£16.50

with Harissa Braised Lamb Shoulder, Bulgar Wheat and Tahini; can be served Gluten Free

Chipotle BBQ Braised Feather blade and Cheek of Beef£16.50

Smoked Cheddar Mash

Roast Pork Belly£15.20

with Spanish Black Pudding and Parsnip Puree

Stack Ale Battered Haddock£14.95

with Triple Cooked Chips, Crushed Peas, Tartare Sauce

Roast Fillet of Cod£16.80

Shellfish and Lemongrass Bisque, Sweet Potato and Pak Choi

Pan-fried Seabass Fillets£17.00

with Coriander and Mascarpone Risotto, Kaffir Lime Oil and Chilli Caramel

Roast Monkfish Tail£21.95

with Parmesan Cream, Baby Gem, New Season Asparagus

Barley and Oat Risotto£15.00

with Courgette, Spinach and Parmesan

Roast Loin of Venison£23.00

with Smoked Squash and Spiced Red Cabbage

Chargrilled Picanha Steak (Rump cap)£21.00

with Chimichurri Butter, Grilled Vegetables and Triple Cooked Chips

8 oz. 30-day aged Scotch Ribeye Steak£23.00

8 oz. 30-day aged Scotch Centre£29.00

Cut Fillet Steak. Served with grilled Mushroom, Onion Ring and Triple cooked chips and either

Triple Cooked Chips£3.20

• With Truffle and Parmesan£3.75

Shoestring Fries£3.00

Beer Battered Onion Rings£3.20

Dressed Leaves£3.00

Buttered Greens£3.00

Sticky Toffee Pudding£6.50

with Banana and Caramel Sauce, Salted Caramel Ice Cream

Warm Dark Chocolate Brownie£6.50

with Raspberries

Strawberries£6.50

with Lemon balm and Meringue

White Chocolate Crème Brulee£6.50

Elderflower and Gooseberry Compote, Vanilla Shortbread

Scottish and Artisan Cheese Selection£8.00

Blue Murder, Iberico, Local Cheddar and Quince

Liquor Coffees£6.20

Espresso Martini£7.80

House cocktail of Patron XO Café (Tequila Coffee Liquor) JJ Whitley Potato Vodka, Espresso Coffee and Caramel Syrup