11am - 9pm
Appetiser
Gai Satay & Spring Roll Platter - ไก่สะเต๊ะ £13.90
Marinated Chicken on Skewers and a Spring Roll, Crisp Vegetable Spring Rolls Filled with Glass Noodles, Cabbage, Carrot with Homemade Sauce.
Goong Sa-Rong - กุ้งสโร่งอโวคาโดสลัด £15.50
Prawns Wrapped in Yellow Noodles with Avocado Salsa Salad
Tom Yum Goong - ต้มยำกุ้ง£13.90
A Classic Spicy and Sour Prawn Soup with Lemongrass, Makrut Lime Leaf, Mushroom, Galangal and Coriander.
Mains
Pla-Salmon-Sam-Rod - ปลาทอดซอสสามรส £28.00
Fresh scottish salmon deep fried in Southern-Thai sweet and sour chilli sauce served with Thai style salad topped off with coriander and served with jasmine rice.
Highland Banana Leaf Beef Panang Curry - แพนงเนื้อ£32.50
A famous traditional dish of Thailand, The Panang curry & Scottish Stirloin in coconut milk sweet chilli and kaffir lime leaves served Jasmine Rice
Ma-Sa-Man - แกงมัสมัน £23.95
A curry with original legendary flavour. Long simmer with coconut milk, Tamarind cinnamon, Potato and Crispy shallots service with jasmine rice
Green Chicken Curry - แกงเขียวหวานไก่ £25.00
Classic and Aromatic Chicken in chilli paste with coconut milk, aubergine, Thai eggplant and sweet basil leaf, served with jasmine rice.
Tofu Green Curry - แกงเขียวหวานเต้าหู้ £23.00
Classic and aromatic green curry with mixed vegetables, Tofu and basil leaves
Egg Fried Rice - ข้าวผักไข่ £11.00
Thai Style Egg Friend Rice Garnished with Salad
Dessert
Mango Sticky Rice - ข้าวเหนียวมะม่วง £14.90
A delicious dish - Thai Mango will come with Vanilla Ice Cream topping with golden crispy bean and creamy rich coconut sauce
Rubies Pearl with Fresh Seasonal Fruit - ขนมบัวลอยผลไม้สด£9.90
A classic hand rolled dessert of Thai Cuisine from Butterfly pea Flower, Sweet Potato and Fresh Seasonal fruit in Creamy Rich Coconut Milk
Vanila Ice Cream (GF) (V) or Coconut Ice Cream (V)£8.50
Children Menu
Pad Thai - Chicken£12.00
Fried Rice with Chicken£12.00
Fried Rice with Eggs, Chicken, Tomatoes and Spring Onion
Chicken Nuggets and Chips£11.50
