Three Church Road at St George's Place

4 reviews
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£26 to £40
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Contemporary British
Top tags:
  • Afternoon Coffee
  • Afternoon Tea
  • Gluten Free Options
Three Church Road at St George’s Place Three Church Road restaurant and bistro is a contemporary local gem, with quintessential English character. Set in the magnificent Georgian building of St George’s Place, Edgbaston, just a few minutes stroll from Birmingham’s Botanical Gardens. Experience a sophisticated menu of fresh, locally sourced, seasonal dishes while enjoying a unique dining experience in a relaxed and chic atmosphere. Enjoy the modern menu with a classical twist in the restaurant or a more relaxed bistro menu, including casual lunches, afternoon tea, cocktails or simply coffee and cake. Three Church Road restaurant prides itself on carefully planned menus, and always aims for high standards in presentation, taste and service. Gift vouchers can be purchased for a special treat for someone – so why not spoil someone to a three-course dining experience or a ‘G & Tea’ Afternoon Tea?
Dining Style
Casual Elegant
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Contemporary British, Afternoon Tea
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Hours of Operation
Mon - Sat 12pm - 9pm
Sun 12pm - 6pm
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Phone number
0121 238 0803
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Payment Options
MasterCard, Visa
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Dress Code
Smart Casual
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Bar Dining, Bar/Lounge, Beer, Cafe, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wi-Fi available, Wine

Special Offers

1,000-Point Tables

See availability for 1,000 point tables

Sun 12:00PM - 3:00PM
Mon - Fri 12:00PM - 9:00PM

What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9based on recent ratings
Noise · Moderate
50% of people would recommend it to a friend
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10 reviews
Dined on 13 October 2018
Overall 2food 2service 3ambience 1

We decided to try this place despite a few dodgy reviews - it was quite hard to find and the entrance once we did find it was quite confusing, however we were greeted by a nice lady on reception and shown through to the restaurant, There was a wedding going on in the next room and the traffic to and from this room (staff and guests) made us feel like we were dining in the corridor.
The carpet in our dining area wasn’t very clean with food debris in various places.
Our waitress was Alice, she was very pleasant and friendly and also trained and professional.We ordered starters of scallops - which was ok and a crab tartlet which was very nice but not sure it was homemade?
For mains I had the plaice and my other half the steak - mine came and was extremely high end looking with flowers and tubes but.... the plaice was over cooked and dry, the brown/black purée on the plate was genuinely unidentifiable and gritty - the only part I enjoyed was the deep fried capersThe steak came with two small tomato halves a mountain of lambs lettuce and a small basket of chips - once you took the additional sauce boat off the plate it looked quite sad - the steak tasted like it had been sous vide cooked and then flash fried.For desert we had chocolate mousse with honeycomb - it came really quickly, was extremely cold but decorated nicely again with flowers.
However, the honeycomb has obviously been put into the mousse before refrigerating and it was all soft and sticky.
On top of that - during our main course the wedding finished and we then had a procession of staff and guests in and out of our dining area for coats, belongings, thank you’s and finally lots of loud chat from the staff about how great their first wedding had been - we then had various off duty staff loitering at the bar chatting.
They then starting dragging the function chairs across the room to a storage area and the door was opened and it was extremely breezy where we sat.
Alice was great but it wasn’t enough

1 review
Dined on 12 October 2018
Overall 1food 1service 1ambience 1

Restaurant had not checked and weren’t aware of our booking, couldn’t find the location as non existent signage, had to ask at a retirement home for directions to discover it was part of the complex, staff uninterested and no other diners on a Saturday night
Didn’t stay as no confidence that food would have been forthcoming

1 review
Dined on 11 May 2018
Overall 5food 5service 5ambience 4

Great service very attentive

2 reviews
Dined on 23 December 2017
Overall 3food 2service 3ambience 3

Ultimately disappointing. An attractive menu but somehow managed to disappoint in every course. A surprising bland starter followed by blade of beef with black garlic mash, kale and pancetta. Under seasoned beef, no flavour of garlic, and one beef came with the string still on. Chocolate fondant was served far too quickly which mean it had been pre cooked - over cooked -so no melting centre and very chewy. No mention of the string on the side of he plate or the pudding half left for the waitress.
With more quality in the kitchen this could be a lovely restaurant but at the moment, not up to scratch.