Specialties of the House
Duck Montadito, Lamb Brochettes, Pulpo Spanish Octopus, 60 bottle wine list from the Basque regions of N. Spain and S. France, and artisanal ciders.
Private Parties: Tinto welcomes groups of all sizes. Events can be booked throughout the restaurant and in our private dining rooms seven days a week. For parties of 12 or more, please call our private events team to schedule your reservation at 267-284-7979 or email us at email@example.com
Pulpo / Spanish Octopus Brochette
Smoked Green Olive, Crispy Potato, Tomato Escabeché
Meat & Cheese Mixto
Olivos y Almendras / Spanish Olives & Marcona Almonds
Efficient service is always appreciated, but I think it was TOO efficient here, taking away from the experience a bit. The dining model is small plates, so suggest you inform your server you’d like to take your time and eat more gradually if that’s something you’re seeking from your evening out. Otherwise, prepare to be done in 30 minutes.
First time visiting Tinto since the pandemic. The menu has changed, it is much smaller now, but the quality is just as high. I went with a friend and we shared 5 small plates. The cheese plate was a great way to start our meal, the accompaniments were absolutely perfect. The lamb skewer in a sweet onion cream sauce was delicious, I could drink that sauce out of a cup. But the highlight of our meal was without a doubt the duck confit brochette. The Sourdough toast was perfectly seasoned and toasted and the duck melted in my mouth like butter.
Wonderful spot for tapas before a performance at the Mann Center. Excellent wine and cocktail choices and a small, wonderfully focused menu. Each small plate we ordered was better than the one that had come before.
Delicious food! Shared the seafood paella and highly recommend.
Tinto is a fabulous establishment! From the outstanding quality of the food to the exceptional service by my server, Amy, a visit to Tinto is a must!
Reasonably priced and food is pretty tasty, with some exceptional things (duck and octopus in the small bites), and more regular ones (ham croquettes). The sangria Blanca was not special for my taste, but the wine they chose for us to pair with the paella was good. Service is very attentive, although not always with a smile.
Have been a big fan for years. They have severly cut back menu and restaurant but still had a great time.
No coffee served on weekends/sold out of all desserts/they used to give you choices on the tasting menu and now it is fixed
We ate outside, so the noise was that of the street. We chose the tasting menu (with wine pairings) and were quite happy with all three courses. Pre-pandemic, we used to hang out in the bar (for happy hour), so we were thrilled that the food and the service was as we remember it. The cheese and meat pairings (as an appetizer) were one of our bar menu staples. The paella was outstanding.
I definitely would return to try more dishes. Service was well-timed and friendly.
Delicious Tapas and a nice change from the norm. Drink were mixed well and refreshing on a hot day!
Limited but nice menu.
My first time going to Tinto and am excited to go back. We only made it through the small plates and did not get to the paella, but the people around me who had it said it was amazing.
The small plates are so good, their sauces are the best, they had a blue cheese on the cheese tray that was the best I have ever had.
Each and every plate was delicious. Service was great, very friendly... and really busy. It was priced perfectly. I cannot wait to go back once again.
Food was good. It is a fun place to go for a bite before. It was very warm and humid in the dining room.
Finally had a chance to try this place which is only few blocks from where I live. Had a lovely meal of salad with pistachios and grapefruit (refreshing and absolutely delicious) and their seafood paella (had to ask them to hold the chorizo as I don’t eat meat) over black rice—so yummy! Enough to share but was dining alone so took home leftovers. Sat outside on a nice evening and thoroughly enjoyed the meal. My only wish is that there would be a few vegetarian main course options. I do eat seafood but that was all I could order (except for olives and a cheese plate). But I’ll be back as the paella was delicious!
Such an amazing ambiance! The tapas are of variable sizes and share-able, enjoyable memories
We had a great dinner. The food is amazing, staff was great and the restaurant was overall wonderful.
The restaurant lacked ambiance, where were seated with my OT reservation, the tables were very crowded, it was very dark, noisy and we had to listen to crashing dishes being bussed and watch the bathroom door open and close all evening.
There was no audible music to be heard? The wine prices were thru the roof, the least expensive “Rioja” was $60? I won’t even mention any of the other named wine prices. We ordered the pitcher of sangria which only served 4 glasses and had a LOT of ice, so we could have just ordered 4 glasses of better wine? Good service, and good food though!!
Anthony was an amazing waiter. Food was outstanding! Great atmosphere for 50th birthday celebration.
Fantastic ambiance , service and food! We will be returning!!
Not the top Garces restaurant in my mind. Food was OK, not bad, but nothing to write home about.
The tapas changed since my last visit (they were much better the first time around). The noise level was a bit much but, for such a small space, it was expected and tolerable. The service was good and overall it was an enjoyable experience.
Great! Will definitely be back
This was a much anticipated meal for us and we were left mostly disappointed. We ordered the chef's tasting to get a broad sense of the menu.
Some dishes were certainly good, while others fell flat. Unfortunately, one of the waiters serving us gave only names and nonspecific descriptions of the dishes, so we were left in the dark through the first two courses.
The highlight for us was the goat cheese flan, it was decadent and well assembled.
Beer selection: sparse
It was a beautiful ambient location with excellent service and food. Would recommend to others and return to try other dishes
Amazing food and wine. Exceptional service!
Party of 11 - had our own room and server on the third level. Chefs tasting for all was fantastic. Recommend wholeheartedly!
Always excellent food and service and Anthony is always a gem.
Loved the shaved brussel sprout salad, grilled octopus and, believe it or not, the shrimp with chocolate sauce! Can't wait to go back for more!
Everything was wonderful. Had the red sangria and it was the perfect blend of sweet/not too sweet/strong. Had the almonds/olives to start- great olives and great little snack. They brought out little cheese breads with red wine butter that kept you wanting more. First was the bluefin tuna toast (best thing of the night), lamb brochettes, duck confit toast, fried calamari sandwich, octopus and monkfish. Everything had so much flavor, cooked so well. Felt a tad rushed, but it was a Saturday night. 3rd time here, was my favorite out of the 3.
Valentine’s Day...good food, but total rip off, price-wise. I paid less at Four Seasons than here. Save your $$. Dont go on a set menu day. All these places wanna rob you and cheat you
Tinto is a great date spot - food was pretty good and service was awesome. Definitely worth checking out at least once!
We had a wonderful dinner thanks to an excellent wait staff. The recommendations for dinner and dessert were exactly what we needed.
Who likes those 2 tops crammed together? The ambience is great at Tinto but it would be much better with some space. Food was fantastic and I don’t mind the “tapas” approach requiring you order 5-6 dishes for 2 people but I feel the price should reflect that. Very nice place though, great food and relaxing atmosphere but I wont be back until I have a special occasion.
Enjoyed our dinner - a little loud but food was very good
Wine pairing only consisted of 3 glasses, was expecting 4. Please clarify this serving before customer orders.
fabulous cuisine, gracious manager, pleasant server with great recommendations; teriffic experience.
The service was fabulous. Every time we were finished with a plate a server or food runner cleared our plates immediately. Staff was very kind and friendly. The Spanish octopus and bluefin tune toast was to die for. Great environment and experience!
The experience was surprisingly good. I have not been there in years. My mistake as I had a great experience.
We arrived at 6:30... a little early evidently, as there was only one other occupied table. We ordered three starters, and cocktails, hoping to relax and pace the evening. The food arrived instantly... we could have been done and left in ten minutes. I assume when it’s crowded, as it became by 7:30 pm, they slow down and don’t push the food out so quickly. The food was very tasty, particularly the crab cocktail. I thought the paella was too bland... although it had large flavorful shrimp.
Tinto offers takeaway which you can order by calling the restaurant at (215) 665-9150.
Tinto is rated 4.5 stars by 4274 OpenTable diners.
Tinto does offer gift cards which you can purchase here https://garces.americommerce.com/.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.