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Toffs by Rob Palmer, Solihull, West Midlands

Toffs by Rob Palmer

4.9
4.9
312 Reviews
£41 and over
British
At ‘Toffs by Rob Palmer’ the food is ‘Modern British’ which uses a blend of modern and classic cooking techniques and flavours. Whilst working at Hampton Manor Rob had the privilege of being able to use the estates walled kitchen garden which produced an abundance of produce all year round. He developed his style around the seasons of the garden and the estate whilst also taking inspiration from multi culture Britain and also using flavours and seasonings from around the world whilst always making sure the core of each dish remains British. The food at ‘Toffs by Rob Palmer’ will continue this ethos and serve a 4 to 5 course menu at lunch time and a 7 to 8 course menu at dinner.

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Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    £41 and over
  • Cuisines
    British
  • Hours of Operation
    Lunch Thu–Sat 12:00–15:00 Dinner Wed–Sat 18:30–00:00
  • Phone number
    0121 824 4166
  • Dress Code
    Business Casual
  • Executive Chef
    Rob Palmer

What 312 people are saying

Overall ratings and reviews

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.7Ambience
  • 4.6Value

NoiseModerate

312 Reviews
  1. OpenTable Diner

    Birmingham

    1 review

    5.0

    1 review

    Dined on 1 May 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My husband and I had a very enjoyable evening at Toffs. The food was delicious and well presented, but the piece de la resistance for both of us was the salted caramel toffee.

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  2. QAPaul

    Birmingham

    2 reviews

    5.0

    2 reviews

    Dined on 28 April 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Brilliant Sunday lunch, thank you. Not cheap, but it looked and tastes fantastic.

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  3. Penny

    London

    12 reviews

    5.0

    12 reviews

    Dined on 28 April 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We love sitting at the Chef's table and watching the food being prepared while chatting with the chefs. The food was fabulous as always with attentive service.

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  4. KarenN

    London

    6 reviews

    1.0

    6 reviews

    Dined on 20 April 2024

    1. Overall 1
    2. Food 5
    3. Service 1
    4. Ambience 1
    We dined on a Saturday night with a vegetarian, having already informed them they gave her a vegetarian menu, then served her pâté 🤦🏼‍♀️ we ordered wine which we had to ask for a number of times water we had to ask for a number of time,the end of the evening they didn’t want to serve us coffees food was fantastic, apart from the vegetarian being served pate, when we commented on the service, they told us they had a problem with the toilets that’s why the service was bad

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  5. DanR

    Birmingham

    7 reviews

    vip
    5.0

    7 reviews

    Dined on 20 April 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic food and service, always a pleasure to eat at Toff's, really excited for the team to see what comes at Hogarth's!!

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  6. DebbieO

    Manchester

    4 reviews

    5.0

    4 reviews

    Dined on 20 April 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Came here for lunch on a Saturday afternoon for 5 course taster menu. Can't fault it, the food was amazing, Service attentive but not intrusive and ambience relaxing and surprisingly informal for a fine dining experinece. Wonderful playlist especially if you like 00s indie! Such a shame it's moving out of its current premises but I shall look forward to visiting them at Hogarths. Price wise yes its a bit excessive for a Saturday lunchtime but it's an occasional treat and you pay for the experience as well as the food.

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  7. Vannboy

    Birmingham

    3 reviews

    4.0

    3 reviews

    Dined on 18 April 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 1
    The 7 course tasting menu was generally good, well presented food. Some of the tastes and taste combinations were a little eclectic, but most were quite acceptable if not terribly outstanding. 2 of the more simple courses that did stand out were the Asparagus/Smoked roe,/Wild garlic (mostly because of the excellent English aparagus) and the Mushroom/Guanciale/Tarragon which had an excellent umami flavour. Service by the waitress and chefs was very good and informative, although sometimes so detailed and extensive I couldn't remember the entire discriptive nuances of the dish and could have done with the menu or a written discription to go with the course. Unfortunately, we were 2 of only 4 diners in on a Thursday evening in April 2024, so the ambience of the restaurant was badly affected. The sound track I liked, the decor of the restaurant, not so much. It is very expensive here.

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  8. KevJH

    London

    2 reviews

    5.0

    2 reviews

    Dined on 13 April 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Really excellent tasting menu. Great combination of flavours, where each individual flavour can be discerned and all ingredients are fresh and cooked to perfection. Very nice presentation of all dishes and wonderful wines to complement the food. Can’t recommend highly enough.

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  9. MrsStrange

    Birmingham

    4 reviews

    5.0

    4 reviews

    Dined on 12 April 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is my second time dining at Toffs. We went there for lunch celebrating my husband's birthday. Both of us enjoyed our lunch immensely. We opted for the 4 course lunch menu and every plate of food was a delight to our palates. Salute to the imagination of the Chef for producing all the delicious and beautiful looking dishes. From the moment we arrived at the restaurant, we were greeted by a friendly smiling face. The overall service was excellent. All the staff were friendly. Both my husband and I left Toffs with a very happy tummy.

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  10. OpenTable Diner

    Birmingham

    1 review

    5.0

    1 review

    Dined on 5 April 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very welcoming, good explanations about each course, beautiful food

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FAQs

Toffs by Rob Palmer is rated 4.9 stars by 312 OpenTable diners.

Permanently Closed

This restaurant is permanently closed.

Google Map for Toffs by Rob Palmer

Drury Lane, Solihull, West Midlands B91 3BG

Dining areas

Additional information

  • Area
    Solihull
  • Hours of Operation
    Lunch Thu–Sat 12:00–15:00 Dinner Wed–Sat 18:30–00:00
  • Price
    £41 and over
  • Cuisines
    British
  • Dining style
    Casual Elegant
  • Dress Code
    Business Casual
  • Parking Details
    None
  • Executive Chef
    Rob Palmer
  • Additional
    Bar/Lounge, Beer, Chef's Table, Corkage Fee, Gender Neutral Restroom, Gluten-free Options, Wine
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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