Tokii Restaurant

Name: Tokii Restaurant
Address: 50 Great Cumberland Place, London, London, United Kingdom, W1H 7FD
Telephone: 020 7724 0486
Price range: £26 to £40
Rating: 4.5

4.5

277 Reviews

£26 to £40

Creative Japanese

Good for special occasions
Charming
Fancy

Get away from the hustle and bustle of London life and discover the Japanese fusion experiences weaved throughout TOKii.

Curated especially for London tastes, but with a Japanese twist, our Nikkei cuisine menu focuses on sushi, sashimi, seafood and Robata grilled meat. At the heart of our dishes are the fresh local and international ingredients that really bring the best of East and West right to your plate.

It’s not simply just the meal, but also TOKii’s nuanced touches—the delicate precision in presentation, the staff’s attentiveness, and elegant hand-crafted tableware—that turn your experience into a memory that lingers.
Immerse yourself in the flavour, design, relaxation and hospitality of our fine dining restaurant.

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Additional information

Dining style
Casual Elegant
Price
£26 to £40
Cuisines
Creative Japanese, Contemporary European
Hours of Operation
Breakfast Mon–Fri 06:30–10:30 Sat, Sun 07:00–11:00 Lunch Daily 12:00–02:30 Dinner Daily 18:00–22:00
Phone number
020 7724 0486
Website
https://www.tokii.co.uk/
Payment Options
AMEX, Diners Club, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Gary Durrant
Private party facilities
Whether it's private dinners and meetings, team building days or, reception parties and press launches our flexible luxurious rooms can be adapted to suit your needs.
Private party contact
Kimaya Cabrina: 020 7725 4813

Location
50 Great Cumberland Place, London, London W1H 7FD
Area
Marble Arch
Cross Street
Upper Berkeley Street
Parking details
Off street parking is available at an additional charge.
Public transit
Marble Arch Underground Station (Central Line)
Additional
Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, High Tea, Late Night, Non-Smoking, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Tuna tartar £20.00
Cucumber, avocado, miso, lotus root chips
Yellowtail carpaccio£19.00
Lime ponzu sauce, white truffle oil
Octopus and chick pea salad£18.00
Yuzu vinaigrette
Salt baked heritage beets£14.00
Roasted walnuts, miso dressing (vg)
Beef fillet tataki£20.00
Red onion salsa, ponzu, garlic crisps
King prawn cocktail£17.00
Baby gem, avocado, wasabi mayo
Chicory, watercress, and nashi pear salad£12.00
Blue cheese fritters ( v )

HOT DISHES

Miso soup£9.00
Tofu, wakame, spring onions, enoki mushrooms
Miso black cod£44.00
Red pepper and chorizo stew
Shrimp tempura£15.00
Dashi, mirin, soy
Root vegetable curry£18.00
Steamed rice, crispy shallots (vg)
Pork Ramen£20.00
Hen’s egg, green onions, nori
Braised Gressingham duck leg£23.00
Honey, ginger & soy glaze, sautéed greens
Stone bass£28.00
Sesame green beans, lemon grass and ginger broth
Robata grilled aubergine£15.00
Chilli, spring onions, ginger miso (vg)

SIGNATURE DISHES

Hot stone wagyu beef
Roasted vegetables, truffle ponzu
Japanese wagyu grade A5
- 100g£75.00
- 200g£145.00
Shabu Shabu
- Japanese wagyu grade A5 £75.00
- Yellowtail £35.00
Lobster and Devon crab croquettes £16.00
Mango and yuzu salsa
Robata grilled miso baby chicken£26.00
Crunchy cabbage slaw
Signature Hand Roll
Seared A5 wagyu £25.00
Kizami wasabi, sweet soy
Negi toro £28.00
Caviar
Signature Nigiri (2 Pieces)
Seared ponzu salmon belly £14.00
Seared A5 Japanese wagyu £28.00
Kizami wasabi, sweet soy
Chirashi Bowl
Sushi rice, mixed fish, ikura £28.00

SUSHI AND SASHIMI

Chef's Selection:
3 types sashimi (6 pieces) £40.00
5 types sashimi (10 pieces) £55.00
5 types nigiri (5 pieces) £35.00
7 types nigiri (7 pieces) £48.00
Sashimi and Nigiri (per piece)
Red Caviar/ Ikura £12.00
Tuna / Akami £8.00
Fatty tuna / Otoro £11.00
Salmon / Sake £7.00
Sea bass / Suzuki £8.00
Scallop / Hotate £9.00
Eel / Unagi £8.00
Sweet shrimp / Ama Ebi £8.00
Yellowtail / Hamachi £9.00
Grade A5 Wagyu £16.00
Maki roll (6 pieces)
Spicy tuna hosomaki £17.00
Salmon & avocado uramaki £15.00
Shrimp tempura futomaki £17.00
Yellowtail hosomaki £14.00
Cucumber & avocado uramaki £10.00
California uramaki – crab, avocado £18.00

DESSERTS

Dark chocolate fondant £14.00
Miso caramel, honeycomb, coconut milk ice cream Glenmorangie A Tale of Tokyo whisky jelly
Exotic fruit and pomegranate salad £14.00
Passion fruit & banana sorbet
Matcha & clotted cream rice pudding£14.00
Berry compote
Poached Nashi pear£14.00
Vanilla mascarpone, almonds, chocolate sauce
Glenmorangie A Tale of Tokyo whisky
- 25ml£13.00
- 50ml£26.00
Hibiki Blossom Harmony 2022
- 25ml£30.00
- 50ml£60.00
Gyokuro green pearl okumidori ichibancha tea£15.00
Akashi-tai Junmai Ginjo (Sparkling Sake) 125ml £18.00
Akashi-tai Shiraume Ginjo umeshu 100ml £15.00

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering. All prices include VAT. A discretionary 12.5% service charge will be added to your bill.

What 277 people are saying

Overall ratings and reviews

4.5

4.5 based on recent ratings

4.6Food
4.5Service
4.4Ambience
4.1Value

Noise • Energetic

277 Reviews

DP
DipaliP
London
16 reviews
4.0
16 reviews
Dined on 10 July 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 2
Amazingly delicious & fresh food, even though the portions were on the extremely small side, considering the price was so high. The Black Cod was literally 3 bites worth!! But the yellowtail carpaccio & salmon tartar were one of the freshest & tastiest I’ve ever eaten. I think being part of the hotel is why prices are steep. Service was very attentive but we were the only 2 in the restaurant on a Wednesday afternoon, no ambience at all, but decor & cleanliness of restaurant was very good. £65 per head, drinking only tap water and sharing 1 main course is very pricey though, even in these high food priced times, so unfortunately will not be visiting again.
Is this helpful?
OT
OpenTable Diner
London
1 review
5.0
1 review
Dined on 18 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Cannot fault our experience! Toni was an amazing chef and incredibly knowledgable. Our creations were very tasty. My boyfriend loved the sake too. Thank you again ❤️🍣
Is this helpful?
OT
OpenTable Diner
Dublin
2 reviews
5.0
2 reviews
Dined on 28 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
They went above and beyond for us at a last minute booking of 6 people. Truly memorable evening with friends and great Japanese food with actual flavour!
Is this helpful?
p
pauly
London
1 review
3.0
1 review
Dined on 8 March 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 2
Very expensive compared to places like Asia Ivy etc
Is this helpful?
D
Daniel
London
1 review
5.0
1 review
Dined on 2 March 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Two of us went for a sushi masterclass which was a great experience. Kazuyo taught the class and did a great job explaining everything, whilst making it all looks so easy! The sushi and miso soup at the end was great, would recommend.
Is this helpful?
FL
FrankL
Frankfurt
1 review
5.0
1 review
Dined on 14 February 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience, very friendly service, lovely ambience and an absolutely remarkable menu, very well balanced.
Is this helpful?
D
Disappointed
London
19 reviews
5.0
19 reviews
Dined on 14 February 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent experience from the minute you walk in the doors, staff are very helpful and friendly. We went to celebrate Valentines day which was a special menu, I had a few special requests/changes that i asked for and everything was done as requested without any problem at all, the food was extremely good and the portions were the perfect size. Would definitely recommend for any occasion.
Is this helpful?
K
Khaled
London
3 reviews
5.0
3 reviews
Dined on 14 February 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I had an exceptional Valentine's dinner experience at Tokii. The food was incredibly fresh, and each dish showcased the chef's skill and dedication. The staff's warmth and attentiveness added to the overall delight of the evening. Tokii is undoubtedly a gem in London's culinary scene, and I can't wait to return for another memorable dining experience!
Is this helpful?
OT
OpenTable Diner
London
1 review
5.0
1 review
Dined on 12 February 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing! Wonderful Food and Service! Highly Recommended!
Is this helpful?
A
Andy
London
1 review
5.0
1 review
Dined on 10 February 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We went for a sushi masterclass which was really enjoyable. Kazuyo was a great teacher and the sushi we prepared was amazing!
Is this helpful?

FAQs

Tokii Restaurant offers takeout which you can order by calling the restaurant at 020 7724 0486.

Tokii Restaurant is rated 4.5 stars by 277 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Order delivery or takeout

50 Great Cumberland Place, London, London W1H 7FD

Additional information

Cross Street
Upper Berkeley Street
Area
Marble Arch
Hours of Operation
Breakfast Mon–Fri 06:30–10:30 Sat, Sun 07:00–11:00 Lunch Daily 12:00–02:30 Dinner Daily 18:00–22:00
Price
£26 to £40
Cuisines
Creative Japanese, Contemporary European
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Off street parking is available at an additional charge.
Public transit
Marble Arch Underground Station (Central Line)
Payment Options
AMEX, Diners Club, Mastercard, Visa
Executive Chef
Gary Durrant
Additional
Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, High Tea, Late Night, Non-Smoking, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.tokii.co.uk/
Phone number
020 7724 0486
Private party facilities
Whether it's private dinners and meetings, team building days or, reception parties and press launches our flexible luxurious rooms can be adapted to suit your needs.
Private party contact
Kimaya Cabrina: 020 7725 4813

Tokii Restaurant

Not available on OpenTable

Order delivery or takeout

There’s more to explore

Additional information

BITES

Lotus crisps (vg)£7.00

Buttermilk fried chicken - gochujang mayo £10.00

Spiced or salted edamame (vg) £7.00

Yuzu miso salmon bites £10.00

SKEWERS

Pork belly - teriyaki Tokii style £14.00

Japanese scallops – seaweed butter £15.00

SIDES

Tender stem broccoli – chili, garlic, toasted almonds (vg) £9.00

Truffle fries - parmesan £10.00

Spinach – goma sauce (vg) £9.00

Wasabi mash £9.00

Steamed rice (vg) £7.00

COLD DISHES

Tuna tartar £20.00

Yellowtail carpaccio£19.00

Octopus and chick pea salad£18.00

Salt baked heritage beets£14.00

Beef fillet tataki£20.00

King prawn cocktail£17.00

Chicory, watercress, and nashi pear salad£12.00

HOT DISHES

Miso soup£9.00

Miso black cod£44.00

Shrimp tempura£15.00

Root vegetable curry£18.00

Pork Ramen£20.00

Braised Gressingham duck leg£23.00

Stone bass£28.00

Robata grilled aubergine£15.00

SIGNATURE DISHES

Hot stone wagyu beef

Japanese wagyu grade A5

Shabu Shabu

Lobster and Devon crab croquettes £16.00

Robata grilled miso baby chicken£26.00

Signature Hand Roll

Seared A5 wagyu £25.00

Negi toro £28.00

Signature Nigiri (2 Pieces)

Seared ponzu salmon belly £14.00

Seared A5 Japanese wagyu £28.00

Chirashi Bowl

Sushi rice, mixed fish, ikura £28.00

SUSHI AND SASHIMI

Chef's Selection:

3 types sashimi (6 pieces) £40.00

5 types sashimi (10 pieces) £55.00

5 types nigiri (5 pieces) £35.00

7 types nigiri (7 pieces) £48.00

Sashimi and Nigiri (per piece)

Red Caviar/ Ikura £12.00

Tuna / Akami £8.00

Fatty tuna / Otoro £11.00

Salmon / Sake £7.00

Sea bass / Suzuki £8.00

Scallop / Hotate £9.00

Eel / Unagi £8.00

Sweet shrimp / Ama Ebi £8.00

Yellowtail / Hamachi £9.00

Grade A5 Wagyu £16.00

Maki roll (6 pieces)

Spicy tuna hosomaki £17.00

Salmon & avocado uramaki £15.00

Shrimp tempura futomaki £17.00

Yellowtail hosomaki £14.00

Cucumber & avocado uramaki £10.00

California uramaki – crab, avocado £18.00

DESSERTS

Dark chocolate fondant £14.00

Exotic fruit and pomegranate salad £14.00

Matcha & clotted cream rice pudding£14.00

Poached Nashi pear£14.00

Glenmorangie A Tale of Tokyo whisky