This includes info about cleaning, sanitising, social distancing, and usage of personal protective equipment. Learn more.
It’s an art form that balances tastes, textures, appearance, and colors together for a spectacular and authentic Japanese dining experience.
With the leadership of Head Chef Alessandro Furusawa - Cadoni, our chefs have created an amazing selection of dishes with the finest and the freshest ingredients, for our eclectic guests at any occasion.
- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitised menu provided
- Sanitiser or wipes provided for customers
- Contactless payment available
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
If you like somewhere quiet for a date it’s the perfect spot, with delicious Japanese food !
Absolutely fantastic! First class Japanese dining in London
The food and service was absolutely divine. However, the portions were extremely tiny, for the price we paid.
Our first visit to Tokimeite, we absolutely loved it.
My wife and I have both lived in Japan and regularly visit, the food was certainly on a par with some of the best meals we have had, although it is charged at a premium.
Book a spot at the counter if you can and chat with the waiter and staff. Seeing your sashimi being prepared really adds another dimension to your experience than if sat at on the tables.
The squid karaage is divine (we ordered a second portion, it was so good) and the Chilean sea bass was simply exquisite. The sashimi was also top quality, a good marker of the standard for the rest of the menu, although you could probably give the lobster and cauliflower a miss.
The atmosphere was quiet when we first arrived, but we were one of the first tables; by the time we left the restaurant was fully occupied, although social distancing measures make you wonder of how much more of a vibe there could be when full. For an intimate meal out, it’s ideal, though.
The service is warm and welcoming, the Maitre d’ in particular was an excellent host and engaging without being intrusive.
Extremely expensive for the quality of food. Servings between dishes took too long. Won’t come back.
Everything was great and staff brilliant. Just an early table and an empty restaurant which is beyond their control given Covid
One of the best Japanese fare I have eaten. Wagyu was outstanding.
Food was tasty and good service. Happy staff 😀.
Delicious food and fantastic service!
Excellent restaurant. As always with food you get the quality you pay for so not the cheapest place to dine but the food was amazing.
Service very good and attentive.
Good food and wines as well as good atmosphere.
Valentine’s Day menu was terrific. Waiter and all the courses were excellent! Only suggestion is that the woman who brought each course to the table would just place it on our table and leave. It would have been nice for her to tell us a bit about each course as it was presented, particularly since we had the special set Menu.
Waited more than an hour for our lunch sushi set while the restaurant only had few tables
Good service. New team a few months old but knows everything and very accommodating . Down to the way u want them to cook the food since wife was pregnant. Been there a few times now would definitely go back again.
Food was really good but it took awhile to come out, service was excellent!
Spectacular! Excellent food and service, sushi was to die for and my friend loved the wagyu carpaccio. Ambience was buzzing, it was a pleasure interacting with the chef and the team. We will certainly be returning. Thank you so much Tokimeite team!
I am a Japanese so perhaps too critical about the Japanese restaurant in comparison to the other reviewers, however the sashimi I had at lunch was not fresh and had bad smell especially tuna - just about edible but not pleasant. The miso soup was not hot when served. The teriyaki salmon was thin and very dry. Nishime was bland and mushy. The waitress kept touching food with her fingers as she served the food - not very hygenic. The deco was nice. The tea was nice. I would be surprised if the chef has ever been to Japan before... very amateur.
Nice place great food, very very good.
We go there everytime are in london
Went for lunch with my family. We ordered the Bento Lunch as well as the Sushi Gozen and Ebi ten Gozen and a few a la carte items, absolutely fantastic quality, best in London and on par with Tokyo. Well done chef and everyone at Tomeite
Recently reopened Tokimeite was not my first choice but late booking left little choice. We were genuinely blown away by the quality of the food and service,. Bit pricey but high quality. We will definitely be going back.
How can a wonderful restaurant like Tokimeite which used to offer excellent food prepared with the finest ingredients all of a sudden go downhill like it has? I would suggest to change back to the former expert Chefs that used to perform the art of japanese cooking behind the counter. Definitely not a place to go back to until this change has happened.
Refreshing to hv a more refined setting for Japanese food in London.
However we still prefer the traditional Japanese food which is still quite rare in London.
Loved it, food and service was excellent. Will be back again.
Exellent authentic Japanese food with Special food stuff.
The food was delicious. Lots of different flavours and textures. Their homemade tofu is outstanding
Wonderful wagyu beef preparations & great sake.
This restaurant is just amazing you can feel all the flavours on your palate you definetly travel.
That was an experience outstanding!
I really recommend
I always try to fit Tokimeite into my London visits. It disappointed 2 trips ago, bounced but last time and has continued its strong performance. I dined very early so it was quiet, but that’s to be expected. Food was excellent, service too.
I booked the place as I heard about the twin restaurant in Tokyo.The two of us were the only guests in
the restaurant for the whole evening.The service was not impressive and the menu was very basic, nothing really interesting , nothing to do with a real Kaiseki experience.The prices were like in a real top London Japanese restaurant but there is nothing to support this positioning.
Kind of disappointed. The food was very salty and clams were over cooked, couldn’t swallow because was too hard. Service was ok but as a Michelin restaurant it shouldn’t have the quality like that
sister company of one of the best known Japanese restaurants in Tokyo and Kyoto.
Sashimi was outstanding and rolls also fantastic - the only hint is the price - so don't count - just enjoy, than it is heaven
A bit pricey
Taste good, but too expensive
Very enjoyable. Attentive and very helpful service, quality food and happy to recommend
The food is great and more Japanese in a way. But the overall service might be in need of some improvement to match the restaurant. The guy who served my table had a face far from wearing a smile and was less than good at recommending dishes. But the other waitress fared much better. So I can't be completely sure about the overall quality of the service since I only encountered two of the staff. However, I can be sure that their food is worth tasting.
Not worth the price. Very expensive for unremarkable quality and preparation.
Especially impressed with the lobster tempura- solid lobster and juicy; and wagyu sukiyaki
Beautiful restaurant! Staff and service was top par! This restaurant is for individuals with an advanced pallet. Not for the average sushi eater.
As good as always. Best scallops and nigiri ever. Brilliant A5 steak.
TOKIMEITE is rated 4.5 stars by 193 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.