We are happy to deliver you our own vision of a gastronomic experience. SCENT OF A TASTE, our tasting menu presents multisensory adventure for which a significant portion of our culinary inspiration derives from the natural beauty of the mountains, particularly Mt. Medvednica, where we engage in a foraging almost daily. Our culinary philosophy revolves around the exclusive use of organic, wild, or biodynamic ingredients sourced mostly from local producers, and our commitment to support the local community. Our cooking philosophy and approach centres on experimentation and research based on extracting nuanced layers of flavour from our exceptional ingredients, with the ultimate goal to create a series of several flavour exchanges within each bite.
SCENT OF A TASTE 4.0. 118€
"LOOK, TASTE, SMELL, FEEL, HEAR" MENU DEGUSTATION (The tasting menu is served to the entire table, Tasting menu available for order until 21:00. OPTIONAL WINE PAIRING 74€)
AMUSE-BOUCHE
5 small bites to "warm your taste buds"
B² & OIL
2 butters, French Brioche, extra virgin olive oil
FOREST
Beef Tartare from an organic farm in Udbina, at an altitude of over 700m / Adriatic anchovies / shallots / strawberries / hazelnuts / Japanese quail egg from a farm in Velika Gorica / locally grown mushrooms / local, handcrafted goat cheese from Dalmatinska zagora / snack made of spruce needles syrup, hazelnuts and almonds
SEA
Adriatic squid pasta / Adriatic cuttlefish ink / dried figs from Ploče / wild lemon balm oil from Medvednica mountain / Adriatic blue crab
"MODERN ART"
Carnaroli rice acquerello 7 years aged / Adriatic Caramote prawns / Gambero Rosso / chard / wild chives oil from Medvednica mountain / Adriatic squid head / cheese Kolan Reserve aged 24 months
MOUNTAIN
Filet mignon of beef from an organic farm in Udbina, at an altitude of over 700m / parsnip / stock of wild parsnip from Sljeme (altitude: 1033m) / Specialty coffee Matunda AA (Kenya) 87 points / demi-glace sauce / dark caramel
FEATHER
Dry-aged, free range duck from a farm in Sveti Križ Začretje, smoked with hay and dandelions / honey from Medvednica mountain / Mantou bun / duck demi-glace sauce
"BUBBLE BATH AND SPONGE"
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CLOUD
Hot, cold, light, strong...
GLASS SPHERE
Our vision of cheesecake!
PETIT FOURS
Jelly, Praline, "Ice cream cone", French Macaron
À la carte
STARTERS (Minimum order per person: 1 appetizer & 1 main course. Food allergies and intolerances: before ordering, please speak to our staff about your requirements.)
FOREST (options: gluten-free, lactose-free)32,00 €
Beef Tartare from an organic farm in Udbina, at an altitude of over 700m / Adriatic anchovies / shallots / strawberries / hazelnuts / Japanese quail egg from a farm in Velika Gorica / locally grown mushrooms / local, handcrafted goat cheese from Dalmatinska zagora
SEA (options: gluten-free)34,00 €
Adriatic squid pasta / Adriatic cuttlefish ink / dried figs from Ploče / wild lemon balm oil from Medvednica mountain / Adriatic blue crab
"MODERN ART" (options: gluten-free, lactose-free, vegetarian)30,00 €
Carnaroli rice acquerello 7 years aged / Adriatic Caramote prawns / Gambero Rosso / chard / wild chives oil from Medvednica mountain / Adriatic squid head / cheese Kolan Reserve aged 24 months
À la carte
MAIN COURSES (Minimum order per person: 1 appetizer & 1 main course. Food allergies and intolerances: before ordering, please speak to our staff about your requirements.)
FEATHER (options: gluten-free)42,00 €
Dry-aged, free range duck from a farm in Sveti Križ Začretje, smoked with hay and dandelions / honey from Medvednica mountain / Mantou bun / duck demi-glace sauce
MOUNTAIN (options: gluten-free, lactose-free)39,00 €
Filet mignon of beef from an organic farm in Udbina, at an altitude of over 700m / parsnip / stock of wild parsnip from Sljeme (altitude: 1033m) / Specialty coffee Matunda AA (Kenya) 87 points / demi-glace sauce / dark caramel
SOIL (options: vegetarian)36,00 €
Cheese Kolan Reserve aged 24 months / sage from the garden located at foothills of Medvednica / Cow's milk Ricotta from Gligora / Istrian black truffle / locally grown mushrooms / organic pumpkin oil from Varaždin by the Petrović family / egg yolk from organic, free-range eggs from Rakov Potok
À la carte
DESSERTS
CLOUD (options: vegetarian)10,00 €
Hot, cold, light, strong...
GLASS SPHERE (options: gluten-free, lactose-free, vegetarian)10,00 €
Our vision of cheesecake!
