Toscana - Wood Fired Italian

SOMETHING FROM CHEF - 1st Course

• Our salad

  Spring mix, shaved carrot, celery, fennel, imported sundried tomatoes, artichokes, parmigiano, house balsamic

• Burrata

  Imported Burrata served warm in a cast iron skillet, herbs, confit tomatoes, EVOO, garlic with toasted ciabatta

• Octopus

  Poached, and plated with olives, fingerling potatoes, Calabrian chili romesco, pesto, celery leaves, and pickled vegetables

• Zucchini

  Wood oven charred zucchini, mint, pistachio pesto, EVOO, Pecorino cream, balsamic reduction

• Caponata Bruschetta

  Sweet red peppers, olives, eggplant, celery, onion, golden raisins, vinified tomato sauce, ciabatta toast

• Arancini

  Saffron Arborio rice, San Marzano tomato sauce, peas, stracciatella, basil

• Beef Carpaccio

  Paper thin filet of beef, fried capers, shaved artichoke, arugula, mustard aioli, charred lemon, ciabatta toast

BREAD SERVICE - 10

House made focaccia and ciabatta served warm with EVOO and balsamic vinegar reduction

PASTA AND RISOTTO

• Gnocchi

  Handmade potato pasta, San Marzano sauce, stracciatella cheese, toasted breadcrumbs

• Bolognese

  Imported pasta, braised prime cuts, Duroc pork, fresh herbs, Barolo wine reduction, bechamel, parmigiano, San Marzano tomatoes

• Shrimp Pesto

  “Guitar String” pasta, U-10 Sea of Cortez shrimp, basil pesto, pine nuts, parmigiano

• Ravioli w/Lobster

  Chef’s handmade pasta, ½ Maine lobster finished with an “arrabiata” lobster sauce, arugula sprigs

• Scallop Risotto

  U15 Pan seared scallops, saffron risotto, lemon picatta sauce

• Vegetable Risotto

  Braised rainbow Swiss chard, saffron risotto, peas, charred carrot “bone”

• Amatriciana

  Imported Bucatini pasta, San Marzano tomato, guanciale, pecorino, red onions, garlic, herbs

“Dine like a Toscano”

• Something from Chef • Chef’s Pasta • Steak FiorentinaUS$195.00

STEAK• SEAFOOD• ET CETERA

• Filet of Beef

  USDA Prime 8oz wood fire grilled center cut steak topped with garlic herb or truffle butter

• Steak Fiorentina

  48oz USDA Prime Porterhouse steak for two, grilled over our wood fire, and carved tableside. Offered with Barolo wine sauce, arugula salad

• Cioppino

  Seasonal fish, shrimp, scallops, ½ Maine lobster, saffron tomato broth, house made ciabatta

• Porchetta

  Duroc pork belly and sirloin roasted in our wood oven, baked heirloom polenta, cherry mostarda, braised red chard

• Vesuvio

  Half organic Mary’s heritage chicken roasted in our wood hearth, lemon, garlic, rosemary, peas

• Branzino

  Pan seared European Striped Bass, herb vinaigrette, sauteed spinach, charred lemon

• Lamb

  Two 8oz wood fire grilled “porterhouse” chops, pistachio mint pesto, panzanella salad, shaved fennel, celery

• New York Strip Steak

  16oz USDA Prime steak wood oven grilled, garlic herb or truffle butter

ACCOMPANIMENTS

• Crispy Potatoes

• Braised Swiss Chard Sauteed Spinach

• Wild Mushrooms

• Creamy Polenta

Wine List by the Glass

Our wine list is curated by a sommelier, certified by the Court of Master Sommeliers™

SPARKLING

• Moscato D’Asti- La Spinetta

• Prosecco- Valdobbiadene | Santome

• Pinot Noir- Veneto | Le Contesse Rosé

• Chardonnay- Daou

• Lambrusco- Emilia Romagna | Donelli

WHITE

• Chardonnay- Paso Robles | Daou

• Falanghina- Campania | Fontavecchia

• Pecorino- Abruzzo | Agriacosimo

• Pinot Grigio- Friuli Venezia | Borgo Boschetto

• Rosé- California | Hogwash

• Rosé- Toscana | Dogajolo

• Sancerre | Domaine Serge LaPorte

• Sauvignon Blanc- NZ | Hooks Bay

• Soave Classico-Veneto | Bixio

• Vermentino- Sardegna | Contini

RED

• Cabernet Sauvignon-Napa | Pine Ridge “Travelers”

• Cabernet Sauvignon- Toscana | Corte Medicea

• Corvina Blend- Valpolicella | Luciano Arduini

• Merlot- Sonoma | Alexander Valley Vineyards

• Montepulciano D’Abruzzo- Abruzzo | Riporta

• Nebbiolo- Langhe | Dezzani

• Nero D’Avola- Sicilia | Firriato

• Pinot Noir- Willamette Valley | Laurelwood

• Chianti Classico | Nozzole

• Super Tuscan- Toscana | Isabella

BEER

• Blue MoonUS$6.00

• Church Music (draft)US$8.00

• Coors Light (draft)US$6.00

• Four Peaks Kilt LifterUS$7.00

• GuinessUS$7.00

• Heineken ZeroUS$6.00

• La Fin Du MondeUS$8.00

• Michelob UltraUS$6.00

• Peroni (draft)US$7.00

• StellaUS$7.00

LIBATIONS - 18

• Summer in Toscana:

  Italicus, gin, muddled mint, Elderflower liqueur, club soda, Campari float o ered over “top hat” ice

• Italian MAN:

  High West Bourbon, Montenegro Amaro, bitters, sweet vermouth, Italian cherry

• Sicilian Lemon Drop:

  Limoncello, Solerno blood orange liqueur, vodka, lemon lime soda, lemon sugar rim

• Spritz:

  Lambrusco or Prosecco, Aperol, club soda, charred orange peel

• If Leo were Cosmo:

  Ketel One Peach Orange vodka, cranberry elixir, Solerno blood orange liqueur, lime juice, lemon twist

• Michelangelo’s Midnight Oil:

  Espresso, vanilla vodka, Frangelico, cream liqueur, espresso sugar rim

• Galileo’s Chocolate Dream:

  Gabriello chocolate liqueur, Frangelico, vanilla vodka, cocoa sugar rim