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Party Size
For 2
Date
Today
Time
7:00 PM

TraTra at The Boundary Project

4.4
23 reviews
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£26 to £40
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French
The TraTra menu is made up of French dishes with a modern and inventive twist. It is food that is designed to be shared, from snacks to larger plates and platters.

The menu was created by French chef and cookery writer Stephane Raynaud, known for his quirky mouth-watering dishes.

You are welcome to pop down for a plate of charcuterie and a few small dishes or settle in and explore the menu further.

At the bar, you’ll find fantastic value wines, the majority available by the glass, plus great cocktails and beers.

From early until late there is a DJ playing a suitably stylish mix of tunes from the classic to the modern and light live jazz on Sunday afternoons - all part of the TraTra experience.
Dining Style
Casual Dining
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Cuisines
French, Dining Bar, Contemporary French
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Hours of Operation
Lunch:
Tuesday-Friday: 12.00pm-3.00pm
Saturday- Sunday: 12.00pm-4.00pm (fixed price menu only on Sundays)

Dinner:
Tuesday-Thursday: 5.00pm to midnight (kitchen closes at 11.00pm)
Friday-Saturday: 5.00pm to 1.00am (kitchen closes at 11.30pm)

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Phone number
020 7729 1051
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Payment Options
MasterCard, Visa
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Dress Code
Smart Casual
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Executive Chef
Stéphane Reynaud
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Public Transit
Trains:
-Shoreditch High Street - Overground (5min walk)
-Liverpool Street Station - Underground (10min walk)
-Old Street Station - Underground (15-20min walk)

Public Transport Buses from Central and East London
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Entertainment
From early until late there is a DJ playing a suitably stylish mix of tunes from the classic to the modern - all part of the TraTra experience.
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine